Pellino's Ristorante Prices in Boston, MA 02113
- 2 Prince St, Boston, MA
- (617) 227-7300
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Cuisine: Italian
Hours of Operation
- Mon: 3:00 pm - 12:00 am
- Tue: 3:00 pm - 12:00 am
- Wed: 3:00 pm - 12:00 am
- Thu: 3:00 pm - 12:00 am
- Fri: 3:00 pm - 12:00 am
- Sat: 3:00 pm - 12:00 am
- Sun: 3:00 pm - 12:00 am
Restaurant Menu
| Appetizers And Starters |
| Mozzarella Caprese | $9.00 |
freshly made on premise; ripe tomatoes, basil evoo, crostini with eggplant caponatina.
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| Fried Calamari | $9.50 |
served with baby greens and warm marinara.
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| Eggplant Napoleon | $8.50 |
layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings.
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| Pan Roasted Littleneck Clams | $9.50 |
served with garlic; lemon white wine sauce; garlic crostini.
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| Pan Roasted Mussels | $9.50 |
pei served with a garlic; lemon white wine sauce; garlic scented crostini.
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| Oven Roasted Meatballs | $9.00 |
tomato sauce, garlic bread, parmigiano
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| Bruschetta | $7.00 |
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic evoo basil..field greens.
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| Caesar Salad | $7.00 |
pellinos own no yolk; parmigiano croutons.
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| Mesclun Greens | $7.00 |
honey balsamic vinaigrette; parmigiano shavings, cranberries.
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| Pasta |
| Fettucine Carbonara | $14.00 |
pancetta, onions, creamy egg & black pepper.
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| Gnocchi Di Nonna | $14.00 |
potato dumplings with a tomato sauce and parmigiano; basil.
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| Jumbo Shrimp Scampi | $17.00 |
jumbo shrimp; garlic, lemon, white wine served with angel hair
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| Lobster Ravioli | $17.00 |
pillow filled with fresh lobster meat, mascarpone lobster veloute with shrimp and spinach.
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| Three Cheese Ravioli | $15.00 |
pillow filled with smoked mozzarella, parmigiano and ricotta; tomato sauce with meatball.
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| Penne Bolognese | $13.00 |
classic bolognese meat and pork with tomato ragu; fine herbs; parmigiano.
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| Angel Hair Meatballs | $14.00 |
beef and pork; freshly rolled in house; oven roasted.
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| Fettucine Alfredo | $13.00 |
tossed in a cream, parmigiano and egg yolk.
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| Baked Ziti | $13.00 |
tomato sauce, parmigiano and ricotta oven roasted with melting fresh mozzarella.
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| Gnocchi Amatriciana | $22.00 |
potato dumplings; pancetta, onions, tomato, smoked mozzarella.
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| Lobster Ravioli | $26.00 |
freshly made on premise; pillow filled with fresh lobster meat, in a mascarpone lobster veloute garnished with shrimp and spinach.
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| Pappardelle Bolognese | $22.00 |
classic bolognese; meat and pork with tomato ragu; parmigiano
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| Porcini Mushroom Ravioli | $25.00 |
pillow filled with porcini and shitake au jus; parmigiano.
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| Angel Hair Meatballs | $22.00 |
beef and pork; freshly rolled in house; oven roasted.
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| Linguini Vongole | $23.00 |
littleneck clams slowly poached in a garlic, lemon, pinot grigio wine; imported linguini.
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| Linguini Frutti Di Mare | $29.00 |
imported pasta al dente, with clams, mussels, jumbo shrimp and domestic tender calamari in a san marzano tomato sauce slightly spicy.
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| Three Cheese Ravioli | $24.00 |
pillow filled in-house, with smoked mozzarella, parmigiano and ricotta in a tomato sauce with freshly rolled roasted meatballs.
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| Shrimp Risotto | $27.00 |
jumbo shrimp in a seafood reduction broth risotto with spinach risotto.
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| Pappardelle Vegetarian | $22.00 |
tossed with seasonal vegetables, parmigiano, porcini and truffle oil.
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| Chicken Penne Pesto | $22.00 |
tender boneless breast; imported ziti with freshly made in house pesto (no nuts) parmigiano and hint of cream.
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| Shrimp Scampi With Angel Hair | $26.00 |
jumbo shrimp tossed with garlic, fresh lemon, pinot grigio with imported angel hair pasta.
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| Entrees |
| Chicken Parmigiana | $14.00 |
or eggplant parmigiana served with ziti pasta.
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| Veal Parmigiana | $17.00 |
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| Chicken Cacciatore | $15.00 |
boneless breast; mushrooms, peppers, tomatoes, rosemary/with penne pasta.
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| Chicken Marsala | $15.00 |
boneless breast; marsala wine, shitake mushrooms, caramelized onions with penne pasta.
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| Pan Roasted Cod | $16.00 |
served on a seafood infused spinach risotto; laced with basil oil.
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| Veal Saltinbocca | $17.00 |
tender medallions; topped with sage, prosciutto, spinach, mozzarella w penne pasta.
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| Rack Of Lamb | $29.00 |
half of rack; garlic crusted fresh herbs; prepared in a chianti wine rosemary jus served with garlicky spinach "pellinos signature dish"
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| Veal Saltinbocca | $24.00 |
tender medallions; topped with sage, prosciutto, spinach & mozzarella served over imported ziti pasta in its own juices.
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| Veal Milanese | $25.00 |
breaded medallions gently poached in olive oil, topped with ripe tomatoes, fresh mozzarella, evoo fresh basil; served with side imported ziti pasta in a tomato sauce.
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| Veal Parmigiana | $24.00 |
served with imported ziti pasta in tomato sauce.
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| Veal Pizzaiola | $24.00 |
tender medallions, prepared with fresh vine ripe & san marzano tomatoes, with garden basil oregano... pizzaiola style with imported ziti pasta.
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| Veal Siciliano | $24.00 |
tender medallions; caramelized onions; shitake & porcini mushrooms with marsala wine; served over imported ziti pasta in its own sauce.
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| Eggplant Parmigiana | $22.00 |
served with imported ziti pasta in tomato sauce.
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| Chicken Risotto | $23.00 |
boneless breast, marsala wine, served with spinach risotto.
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| Chicken Piccata | $22.00 |
boneless breast, in a white wine fresh lemon sauce with capers and sweet red roasted peppers; served over imported ziti pasta.
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| Chicken Cacciatore | $22.00 |
boneless breast; wild mushrooms, peppers, tomatoes, rosemary, balsamic red wine glaze; seerved with imported ziti pasta in its own cacciatore sauce.
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| Pan Roasted Cod | $25.00 |
served on a seafood infused spinach risotto; laced with basil oil.
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| Salmon Agrodolce | $24.00 |
caramelized onions, sweet red roasted peppers in a balsamic red wine agrodolce reduction sauce; served with garlicky spinach.
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| Desserts |
| Warm Volcano Chocolate Cake | $11.00 |
served with fresh farm cream & chocolate coulis.
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| Cranberry Bread Pudding | $11.00 |
warm roasted cranberries in a chambord liquer, with freshly whipped cream.
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| Appetizers |
| Mozzarella Caprese | $12.00 |
fresh mozzarella; ripe tomatoes, basil evoo, eggplant caponatina.
0
|
| Bruschetta | $10.50 |
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, evoo, basil.
0
|
| Fried Calamari | $14.00 |
served with baby greens and warm marinara.
0
|
| Eggplant Napoleon | $13.00 |
layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings.
0
|
| Pan Roasted Clams | $14.00 |
littleneck clams; served with garlic, lemon, white wine with crostini.
0
|
| Pan Roasted Mussels | $13.00 |
pei served with a savory tomato sauce; garlic scented crostini.
0
|
| Oven Roasted Meatballs | $13.00 |
tomato sauce, garlic bread, parmigiano.
0
|
| Arancini | $13.00 |
arborio risotto balls with parmigiano; mozzarella on a bolognese meat sauce.
0
|
| Chicken Parmigiana Spring Rolls | $14.00 |
served with warm marinara; parmigiano.
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|
| Caesar Salad | $9.50 |
pellinos own no yolk; parmigiano croutons.
0
|
| Mesclun Greens | $9.50 |
honey balsamic vinaigrette; parmigiano shavings, cranberries.
0
|
| Party Platters |
| Your Entertaining Needs. Party Platters Feeds 6-8 People. Add: Jumbo Shrimp $30. Ravioli $40. |
| Platter | $40.00 |
chicken parmigiana, eggplant parmigiana, chicken , ziti & broccoli, penne alfredo, ziti with meatballs, ziti bolognese (meat sauce), tiramisu or lasagna (meatless).
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| Platter | $45.00 |
chicken marsala with mushrooms, chicken piccata or chicken valdostana prosciutto mozzarella au jus.
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| Platter | $55.00 |
veal marsala with mushrooms, veal parmigiana, shrimp scampi, lobster ravioli or porcini mushroom ravioli.
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| Caprese Salad | $35.00 |
fresh mozzarella and tomatoes evoo.
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| Caesar Salad | $25.00 |
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| Mesclun Greens | $25.00 |
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| Freshly Baked Bread | $5.00 |
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| Tray Of Ziti In Tomato Sauce | $20.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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