Penang Malaysian Cuisine Prices in West Covina, CA 91790
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| 142A. Barley Ice | $2.50 |
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| 143. Fresh Young Coconut | $4.00 |
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| 144. Malaysian Ice Coffee | $2.50 |
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| 144A. Malaysian Ice Tea | $2.50 |
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| 160. Ice Cream Float | $3.75 |
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| 145. Malaysian Hot Coffee | $2.00 |
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| 145A. Malaysian Hot Tea | $2.00 |
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| 146. Ice Lemon Tea | $2.50 |
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| 147. Grass Jelly Ice | $2.50 |
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| 148. Soya Bean Milk | $2.50 |
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| 149. Soya Bean Milk with Grass Jelly | $2.95 |
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| 150. Lychee Drink | $2.50 |
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| 152. Soda | $1.50 |
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| 157. Mango Juice | $1.95 |
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| 159. Red Soda | $2.50 |
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| 159. Green Soda | $2.50 |
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| 160. Palm Juice | $3.00 |
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| Appetizers |
| 1. Roti Canai | $4.45 |
Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce.
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| 1A. Roti with Minced Meat | $6.50 |
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| 2. Roti Telur | $6.50 |
A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce.
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| 3. Pasebur | $6.95 |
Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce.
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| 4. 5 Sticks Penang Satay | $6.50 |
Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. Malaysian specialties.
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| 5. Satay Tofu | $5.95 |
Vegetarian. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Vegetarian.
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| 6. Curry Puff | $5.95 |
Home made pastry stuffed with potato, chicken and curry paste.
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| 7. Penang Yong Tofu | $7.50 |
Eggplant, green pepper and tofu stuffed with fish meat. Served in clear chicken broth or curry soup.
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| 8. Penang Lobak | $8.50 |
Deep fried minced meat with bean curd skin, shrimp, pancake and fried tofu.
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| 10. Pandan Ayam | $8.95 |
Deep fried chicken wing wrapped in screwpine pandon leaves.
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| 10A. Deep Fried Quail | $11.95 |
Deep fried quail marinated with chief special sauce.
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| 12. Penang Rojak | $6.95 |
Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce.
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| 13. Baby Oyster Omelet | $8.50 |
Pan fried baby oyster with eggs.
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| 14. Crispy Pork Intestines | $8.50 |
Deep fried pork intestines stuffed with green onion served with sweet sauce.
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| 15. Shrimp Puff | $8.50 |
Deep fried minced shrimp wrapped with bacon.
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| 16. Ipoh Bean Sprout | $4.50 |
Steamed bean sprout with chef's special sauce.
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| 16A.Fried Wonton | $4.50 |
Homemade minced pork and shrimp wonton.
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| Soup |
| Seafood with Seaweed Soup | $7.95 |
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| Seafood with Tofu Soup | $7.95 |
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| Wonton Soup | $7.95 |
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| Seafood Lemon Grass Tom Yum Soup | $8.50 |
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| Bah Kut Teh Soup | $10.95 |
Chinese herb.
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| Fish Head Soup | $8.50 |
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| Noodle Soup |
| 28. Penang Udang Mee Soup | $7.50 |
Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.
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| 29. Penang Asam Laksa Soup | $7.50 |
Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes.
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| 30. Kueh Teow Thong Soup | $7.50 |
Flat noodles served in chicken broth with shredded chicken and shrimp.
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| 31. Kari Mee/ Curry Noodle Soup | $7.50 |
Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp or yong tofu.
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| 33. Penang Fish Head Rice Noodles Soup | $8.95 |
Rice noodles served in fish broth with fish head and salted cabbage.
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| 34. Clay Pot Pearl Noodle Soup | $8.95 |
Pearl noodles with minced shrimp, chicken and egg in a clay pot.
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| 35. Seafood Tom Yum Mee Hoon | $8.95 |
Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.
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| 36. Clay Pot Noodle Soup | $8.95 |
Home style noodles with vegetables, chicken, shrimp and squid. Served in a clay pot.
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| 37. Curry Beef Stew Noodles Soup | $8.95 |
Egg noodles served in curry broth with beef stew and bean sprouts.
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| 37A. Beef Stew Noodles Soup | $8.95 |
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| 38A. Malaysian Lo Mee Soup | $7.95 |
Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.
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| 40. Wonton Mee Soup | $7.95 |
Special egg noodles served with wonton in homemade sauce or chicken broth.
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| 41. BBQ Roasted Pork Lo Mee Soup | $7.95 |
Special egg noodles served in homemade soy sauce with BBQ roasted pork and vegetables.
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| Porridge |
| 24. Seafood Porridge | $6.50 |
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| 25. Chicken Porridge | $5.50 |
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| 26. Chicken with Preserved Egg Porridge | $6.50 |
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| 27. Fish Porridge | $6.50 |
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| Fried Noodles |
| 42. Penang Char Kway Teow | $7.95 |
Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
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| 42A. Penang Char Kway Ka | $7.95 |
Home made rice cake stir fried with shrimp, dried radish, bean sprouts, egg, soy sauce and chili paste.
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| 43. Hokkien Char Mee | $7.95 |
Thick yellow noodles cooked in heavily flavored soy sauce with chicken, shrimp, squid and vegetables.
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| 44. Mee Goreng | $7.95 |
Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts.
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| 45. Singapore Fried Mee Hoon | $7.95 |
Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage.
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| 45A. Mee Siam | $7.95 |
Stir fried rice vermicelli with tofu, shrimp and bean sprout in spicy Thai chili sauce with peanut on top.
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| 46. Beef Chow Fun | $7.95 |
Stir fried flat noodles in special sauce with beef, scallion and bean sprouts.
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| 46A. Basil Noodle | $7.95 |
Flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.
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| 47. Seafood Chow Fun | $7.95 |
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.
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| 48. Fried Pearl Noodles | $7.95 |
Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts.
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| 49. Fried Rice Noodles with Salted Fish | $7.95 |
Stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.
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| 49A. Captain's Noodles | $7.95 |
Flat noodles and rice noodles in Malaysian soy sauce with shrimp and chicken.
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| Rice Dishes |
| 50. Hainanese Chicken | $7.50 |
Chicken rice subtly flavored with steamed chicken and chef's special soy sauce.
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| 51. Spicy Thai Chicken | $7.50 |
Rice served with steamed chicken topped with chef's special spicy Thai Sauce.
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| 52. Nasi Lemak | $8.50 |
Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curry chicken and hard boiled eggs.
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| 52A. Coconut Fried Rice | $8.50 |
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| 53. Ginger Scallion Chicken | $7.95 |
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| 53. Ginger Scallion Duck | $7.95 |
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| 53. Ginger Scallion Beef | $7.95 |
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| 56. Ayam Rendang | $7.95 |
Curry chicken. Chicken cooked over low heat in lemon grass and chili paste then simmered in thick rich curry.
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| 56A. Kari Ayam | $7.95 |
Chicken and potatoes with red curry in coconut mild curry. Curry chicken with potatoes.
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| 57. Beef Rendang | $7.95 |
Beef, chilies and spices cooked over low heat.
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| 58. Curry Beef Stew | $7.95 |
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| 59. Beef Stew Rice | $7.95 |
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| 60. Pineapple Fried Rice | $8.95 |
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.
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| 61. Beef Fried Rice | $7.95 |
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| 61. Chicken Fried Rice | $7.95 |
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| 63. Roasted Pork Fried Rice | $7.95 |
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| 64. Shrimp Fried Rice | $7.95 |
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| 65. Young Chow Fried Rice | $7.95 |
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| 66. Salted Fish Fried Rice | $7.95 |
Fried rice with salted fish, carrot, snow pea and green onion.
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| 66A. Basil Fried Rice | $7.95 |
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| 66B. Combination Fried Rice | $7.95 |
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| Poultry |
| 84. 1/2 Hainanese Chicken | $11.95 |
Steamed chicken with chef's special soy sauce.
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| 85. 1/2 Spicy Thai Chicken | $11.95 |
Steamed chicken topped with spicy Thai Sauce.
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| 85A. Ginger Scallion Chicken | $10.95 |
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| 85A. Ginger Scallion Duck | $10.95 |
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| 86. Basil Chicken | $10.95 |
Chicken with pepper, onion, chili in a tasty basil sauce.
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| 87. Pineapple Chicken | $11.95 |
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| 88. Indian Chili Chicken with Onion | $10.95 |
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| 88A. Chili Chicken | $10.95 |
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| Pork |
| 90. Golden Spareribs | $10.50 |
Deep fried spareribs in an authentic style.
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| 91. Malaysian Pork Chop | $10.50 |
Deep fried pork chop in an authentic BBQ sauce.
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| 97. Volcano Spareribs | $10.50 |
Spareribs in an authentic Malaysian sauce.
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| Beef |
| 86A. Basil Beef | $10.95 |
Beef with pepper, onion, chili in a tasty basil sauce.
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| 98. Beef with Ginger and Scallion | $10.95 |
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| 99. Beef with Broccoli | $10.95 |
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| 100. Sizzling Beef | $11.95 |
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| Seafood Combination |
| 101. Sizzling Seafood Combination Delight | $14.95 |
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| 120. Crispy Golden Fried Squid | $11.95 |
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| 121A. Seafood Combination Delight with Black Pepper | $14.95 |
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| Vegetables |
| 122. Kang Kung Belacan | $9.95 |
Sauteed convolus with spicy Malaysian shrimp paste sauce.
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| 122A. Kang Kung with Dried Shrimp | $9.95 |
Sauteed convolus with dried shrimp.
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| 122B. Kang Kung with Garlic | $9.95 |
Sauteed convolus with garlic.
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| 124. Kacang Pendek | $9.95 |
Sauteed string bean with spicy Malaysian shrimp paste sauce.
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| 124A. String Pick | $9.95 |
Sauteed string bean with dried shrimp.
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| 125. Lady Finger Belacan | $9.95 |
Sauteed Okra with spicy Malaysian shrimp paste sauce.
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| 123. Sambal Terung | $9.95 |
Sauteed egg plant with spicy Malaysian shrimp paste sauce.
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| 126. Malaysian Buddhist Delight | $9.95 |
Stir fried mixed vegetables with bean curd skin and Chinese mushroom.
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| 126A. Buddhist Delight | $9.95 |
Mixed vegetables with bean curd skin and Chinese mushrooms.
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| 127. Tofu Nyonya Bean Curd | $9.95 |
Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce.
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| 127. Tofu Szechuan Bean Curd | $9.95 |
Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce.
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| 129. Salted Fish with Chinese Broccoli | $9.95 |
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| 130. Salted Fish with Bean Sprouts | $9.95 |
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| 132B. Chinese Broccoli with Oyster Sauce | $9.95 |
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| 132C. Basil Egg Plant | $9.95 |
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| 132D. Basil Tofu | $9.95 |
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| Casserole |
| 134. Salted Fish with Eggplant | $10.95 |
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| 135. Curry Beef Stew | $9.95 |
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| 135A. Beef Stew | $9.95 |
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| 136. Seafood with Bean Curd in Wine Sauce | $11.95 |
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| Shrimp |
| 110A. Penang Jumbo Shrimp | $19.95 |
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| 111. Deep Fried Jumbo Shrimp with Coconut Butter | $19.95 |
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| 113. Deep Fried Jumbo Shrimp with Salt and Spicy Chili | $19.95 |
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| 115. Sizzling hrimp | $19.95 |
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| 116. Curry Jumbo Shrimp | $19.95 |
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| 117.Basil Shrimp | $13.95 |
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| 118. Mango Shrimp | $13.95 |
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| 119. Pineapple Shrimp | $14.95 |
Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in a Pineapple shell.
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| House Special |
| 67. Sarang Burong | $12.95 |
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts.
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| 67A. Mango Chicken | $11.95 |
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| 68. Sambal Ikan Bilis | $9.95 |
Anchovies with shrimp paste, sliced onion chili and tamarine sauce.
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| 69. Kari Ayam | $10.95 |
Chicken and potato seasoned with red curry in coconut mild curry.
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| 70. Ayam Rendang | $10.95 |
Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry.
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| 71. Beef Rendang | $12.95 |
Beef chilies and spices cinnamon, cloves cooked over low heat.
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| 71. Lamb Rendang | $12.95 |
Lamb chilies and spices cinnamon, cloves cooked over low heat.
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| 73. Kari Sotong | $11.95 |
Sauteed squid with paste of lemon grass in coconut curry.
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| 75. Sambal Udang | $11.95 |
Sauteed shrimp with spicy Malaysian shrimp paste.
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| 75. Sambal Sotong | $11.95 |
Sauteed sotong with spicy Malaysian shrimp paste.
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| 76. Sambal Petai | $11.95 |
Sauteed green peas with spicy Malaysian shrimp paste.
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| 81. Home Made Tofu with Scallop and Lobster Sauce | $12.95 |
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| 82. Kari Sayur | $10.95 |
Assorted vegetables cooked with paste of lemon grass in coconut curry sauce.
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| 82A. Green Curry | $10.95 |
Choice of chicken, beef, or vegetables with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
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| Side Orders |
| 153. Steamed White Rice | $1.50 |
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| 154. Chicken Flavor Rice | $1.75 |
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| 155. Coconut Flavor Rice | $1.75 |
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| 158. Brown Rice | $2.00 |
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| Dessert |
| 137. Mango with Sticky Rice | $5.95 |
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| 138. Peanut Pancake | $5.95 |
Crispy pancake stuffed with ground peanuts.
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| 139. Bobo Cha Cha | $3.95 |
Sweet potato and yam with coconut milk.
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| 140. Pulut Hitam | $3.95 |
Creamy black sticky rice with coconut milk.
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| 141. Ice Kacang | $3.95 |
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and evaporated milk.
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| 141A. Ice Kacang with Ice Cream | $4.95 |
Shaved ice with red bean, corn, palm seeds, jelly, crushed peanut, red rose syrup, evaporated milk, with vanilla ice cream.
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| 142. Chendol | $3.95 |
Green pea flour strips and sweet red beans topped with shaved ice and evaporated milk.
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| 157. Mango Pudding with Mango Ice Cream | $4.95 |
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| 158. Ice Cream | $2.25 |
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| 159. Faloda | $5.99 |
Popular dessert in Burna comes with colorful jelly, basil seed, tapioca, flan, whole milk with vanilla ice-cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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