Peninsula Grill Menu and Prices

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Peninsula Grill menu

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Champagne Bar Menu
Oysters on the Half Shell (6)
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$18.00
with Champagne Mignonette and Horseradish Cocktail Sauce
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Baked Oysters (4) Rockefeller Style
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$14.00
with Arugula and Asiago
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Oysters Casino (4)
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$14.00
with Smoked Bacon
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Oyster Sampler
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$21.00
2 Baked, 2 Casino and 2 on the Half Shell
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Lobster "3 Way" Lobster Ravioli, Lobster Tempura and Sautéed Lobster
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$21.00
with Warm Tomato-Basil Vinaigrette
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Jumbo Lump Crab, Spinach and Tomato Salad
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$18.00
with Fried Green Tomatoes
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Lobster Skillet Cake & Crab Cake Duo
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$20.00
with Smoked Bacon, Parsley Salad and Creamed Corn
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Ossetra Caviar "Southern Service"...Caspian Sea
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$190.00
Classic Steak Tartare
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$18.00
with Petite Parmesan and Frisée Salad, Rye Croutons
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Seared Foie Gras
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$25.00
with Duck BBQ, Black Pepper Biscuit and Carolina Peach Jam
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Crispy Veal Sweetbreads
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$17.00
with House Pancetta Lardons, Arugula, Sunny-Up Quail Egg and Pecan-Parsley Vinaigrette
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First Courses
Lowcountry Oyster Stew
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$13.00
with Wild Mushroom Grits
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Chilled Split Pea and Mint Soup
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$10.00
Spiced Corn Relish
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Soup du Jour
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$10.00
Lobster & Corn Chowder
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$11.00
Basil Butter
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Sampling Trio of Soups
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$14.00
Chilled Kurios Farms Wedge of Bibb
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$13.00
with Fire Roasted Herb Tomatoes, Stilton Blue Cheese, Buttermilk Dressing and Smoked Bacon
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Chef's Field Greens Salad
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$9.00
with Petite Vegetables, Golden Beets and Toasted Pecan Vinaigrette
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Seasonal Specialties
Roasted Breast of Duck
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$36.00
Baby Bok Choy, Sweet Corn Flan and Brandy Cherry Demi
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Grilled Jumbo Shrimp
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$37.00
Local Shell Bean Succotash, Lobster Hushpuppies and Sweet Creamed Corn
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Pan Seared Carolina Trout
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$36.00
Nappa Cabbage, Blue Crab, Capers and Almond Brown Butter
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Seared New York Strip au Poivre
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$43.00
Crispy Potato Cake, Benne Beans and Brandy Pan Sauce
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Grilled Berkshire Pork Chop
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$36.00
Maple Whipped Sweet Potatoes, Garlic Sautéed Spinach and Honey Bourbon Jus
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Pan Roasted Jumbo Sea Scallops
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$41.00
Braised Butter Lettuce, Diced Lobster, Garlic-Chive Potatoes and Citrus Lobster Broth
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Roasted Rack of Lamb
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$49.00
Wild Mushrooms and Spinach, Roasted Fingerling Potatoes and Mint Gastrique
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Carolina Cornish Hen
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$38.00
Sautéed Breast, Confit Leg, Charleston Gold Hoppin' John, Baby Carrots and Lemon Dijon Jus
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Steaks & Chops
Center Cut Filet
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$41.00
New York Strip
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$38.00
Rib-Eye
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$42.00
Rack of Lamb
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$44.00
Sauces
Blue Cheese-Balsamic Glaze
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Price may varies
Herb Marrow Butter
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Price may varies
Foie Gras-Truffle Butter
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Price may varies
Brandy-Peppercorn Jus
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Price may varies
Ginger-Lime Beurre Blanc
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Price may varies
Horseradish Cream
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Price may varies
Red Pepper Béarnaise
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Price may varies
Citrus-Herb Champagne Vinaigrette
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Price may varies
Seafood
Live Maine Lobster
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$
Grilled Salmon
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$26.00
Local Swordfish
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$28.00
Side Dishes
Asparagus with Truffled Egg Salad
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$8.00
Goat Cheese Smashed Potatoes
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$8.00
Roasted Garlic Sautéed Spinach
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$8.00
Wild Mushroom Grits
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$8.00
Vidalia Whipped Potatoes
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$8.00
Local Field Pea Succotash
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price