Peninsula Grill Menu and Prices
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Peninsula Grill Menu
| Champagne Bar Menu |
| Oysters on the Half Shell (6) |
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$18.00 |
with Champagne Mignonette and Horseradish Cocktail Sauce
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| Baked Oysters (4) Rockefeller Style |
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$14.00 |
with Arugula and Asiago
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| Oysters Casino (4) |
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$14.00 |
with Smoked Bacon
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| Oyster Sampler |
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$21.00 |
2 Baked, 2 Casino and 2 on the Half Shell
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| Lobster "3 Way" Lobster Ravioli, Lobster Tempura and Sautéed Lobster |
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$21.00 |
with Warm Tomato-Basil Vinaigrette
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| Jumbo Lump Crab, Spinach and Tomato Salad |
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$18.00 |
with Fried Green Tomatoes
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| Lobster Skillet Cake & Crab Cake Duo |
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$20.00 |
with Smoked Bacon, Parsley Salad and Creamed Corn
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| Ossetra Caviar "Southern Service"...Caspian Sea |
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$190.00 | |
| Classic Steak Tartare |
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$18.00 |
with Petite Parmesan and Frisée Salad, Rye Croutons
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| Seared Foie Gras |
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$25.00 |
with Duck BBQ, Black Pepper Biscuit and Carolina Peach Jam
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| Crispy Veal Sweetbreads |
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$17.00 |
with House Pancetta Lardons, Arugula, Sunny-Up Quail Egg and Pecan-Parsley Vinaigrette
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| First Courses |
| Lowcountry Oyster Stew |
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$13.00 |
with Wild Mushroom Grits
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| Chilled Split Pea and Mint Soup |
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$10.00 |
Spiced Corn Relish
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| Soup du Jour |
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$10.00 | |
| Lobster & Corn Chowder |
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$11.00 |
Basil Butter
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| Sampling Trio of Soups |
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$14.00 | |
| Chilled Kurios Farms Wedge of Bibb |
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$13.00 |
with Fire Roasted Herb Tomatoes, Stilton Blue Cheese, Buttermilk Dressing and Smoked Bacon
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| Chef's Field Greens Salad |
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$9.00 |
with Petite Vegetables, Golden Beets and Toasted Pecan Vinaigrette
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| Seasonal Specialties |
| Roasted Breast of Duck |
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$36.00 |
Baby Bok Choy, Sweet Corn Flan and Brandy Cherry Demi
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| Grilled Jumbo Shrimp |
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$37.00 |
Local Shell Bean Succotash, Lobster Hushpuppies and Sweet Creamed Corn
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| Pan Seared Carolina Trout |
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$36.00 |
Nappa Cabbage, Blue Crab, Capers and Almond Brown Butter
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| Seared New York Strip au Poivre |
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$43.00 |
Crispy Potato Cake, Benne Beans and Brandy Pan Sauce
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| Grilled Berkshire Pork Chop |
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$36.00 |
Maple Whipped Sweet Potatoes, Garlic Sautéed Spinach and Honey Bourbon Jus
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| Pan Roasted Jumbo Sea Scallops |
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$41.00 |
Braised Butter Lettuce, Diced Lobster, Garlic-Chive Potatoes and Citrus Lobster Broth
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| Roasted Rack of Lamb |
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$49.00 |
Wild Mushrooms and Spinach, Roasted Fingerling Potatoes and Mint Gastrique
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| Carolina Cornish Hen |
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$38.00 |
Sautéed Breast, Confit Leg, Charleston Gold Hoppin' John, Baby Carrots and Lemon Dijon Jus
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| Steaks & Chops |
| Center Cut Filet |
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$41.00 |
| New York Strip |
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$38.00 |
| Rib-Eye |
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$42.00 |
| Rack of Lamb |
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$44.00 |
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| Sauces |
| Blue Cheese-Balsamic Glaze |
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Price may varies |
| Herb Marrow Butter |
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Price may varies |
| Foie Gras-Truffle Butter |
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Price may varies |
| Brandy-Peppercorn Jus |
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Price may varies |
| Ginger-Lime Beurre Blanc |
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Price may varies |
| Horseradish Cream |
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Price may varies |
| Red Pepper Béarnaise |
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Price may varies |
| Citrus-Herb Champagne Vinaigrette |
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Price may varies |
| Seafood |
| Live Maine Lobster |
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$ |
| Grilled Salmon |
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$26.00 |
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| Local Swordfish |
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$28.00 |
| Side Dishes |
| Asparagus with Truffled Egg Salad |
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$8.00 |
| Goat Cheese Smashed Potatoes |
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$8.00 |
| Roasted Garlic Sautéed Spinach |
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$8.00 |
| Wild Mushroom Grits |
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$8.00 |
| Vidalia Whipped Potatoes |
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$8.00 |
| Local Field Pea Succotash |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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