Peninsula Grill Prices in Charleston, SC 29401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Champagne Bar Menu |
| Oysters on the Half Shell (6) | $18.00 |
with Champagne Mignonette and Horseradish Cocktail Sauce
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| Baked Oysters (4) Rockefeller Style | $14.00 |
with Arugula and Asiago
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| Oysters Casino (4) | $14.00 |
with Smoked Bacon
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| Oyster Sampler | $21.00 |
2 Baked, 2 Casino and 2 on the Half Shell
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| Lobster "3 Way" Lobster Ravioli, Lobster Tempura and Sautéed Lobster | $21.00 |
with Warm Tomato-Basil Vinaigrette
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| Jumbo Lump Crab, Spinach and Tomato Salad | $18.00 |
with Fried Green Tomatoes
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| Lobster Skillet Cake & Crab Cake Duo | $20.00 |
with Smoked Bacon, Parsley Salad and Creamed Corn
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| Ossetra Caviar "Southern Service"...Caspian Sea | $190.00 |
0
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| Classic Steak Tartare | $18.00 |
with Petite Parmesan and Frisée Salad, Rye Croutons
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| Seared Foie Gras | $25.00 |
with Duck BBQ, Black Pepper Biscuit and Carolina Peach Jam
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| Crispy Veal Sweetbreads | $17.00 |
with House Pancetta Lardons, Arugula, Sunny-Up Quail Egg and Pecan-Parsley Vinaigrette
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| First Courses |
| Lowcountry Oyster Stew | $13.00 |
with Wild Mushroom Grits
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| Chilled Split Pea and Mint Soup | $10.00 |
Spiced Corn Relish
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| Soup du Jour | $10.00 |
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| Lobster & Corn Chowder | $11.00 |
Basil Butter
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| Sampling Trio of Soups | $14.00 |
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| Chilled Kurios Farms Wedge of Bibb | $13.00 |
with Fire Roasted Herb Tomatoes, Stilton Blue Cheese, Buttermilk Dressing and Smoked Bacon
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| Chef's Field Greens Salad | $9.00 |
with Petite Vegetables, Golden Beets and Toasted Pecan Vinaigrette
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| Seasonal Specialties |
| Roasted Breast of Duck | $36.00 |
Baby Bok Choy, Sweet Corn Flan and Brandy Cherry Demi
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| Grilled Jumbo Shrimp | $37.00 |
Local Shell Bean Succotash, Lobster Hushpuppies and Sweet Creamed Corn
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| Pan Seared Carolina Trout | $36.00 |
Nappa Cabbage, Blue Crab, Capers and Almond Brown Butter
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| Seared New York Strip au Poivre | $43.00 |
Crispy Potato Cake, Benne Beans and Brandy Pan Sauce
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| Grilled Berkshire Pork Chop | $36.00 |
Maple Whipped Sweet Potatoes, Garlic Sautéed Spinach and Honey Bourbon Jus
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| Pan Roasted Jumbo Sea Scallops | $41.00 |
Braised Butter Lettuce, Diced Lobster, Garlic-Chive Potatoes and Citrus Lobster Broth
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| Roasted Rack of Lamb | $49.00 |
Wild Mushrooms and Spinach, Roasted Fingerling Potatoes and Mint Gastrique
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| Carolina Cornish Hen | $38.00 |
Sautéed Breast, Confit Leg, Charleston Gold Hoppin' John, Baby Carrots and Lemon Dijon Jus
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| Steaks & Chops |
| Center Cut Filet | $41.00 |
0
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| New York Strip | $38.00 |
0
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| Rib-Eye | $42.00 |
0
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| Rack of Lamb | $44.00 |
0
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| Sauces |
| Blue Cheese-Balsamic Glaze |
0
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|
| Herb Marrow Butter |
0
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|
| Foie Gras-Truffle Butter |
0
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| Brandy-Peppercorn Jus |
0
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|
| Ginger-Lime Beurre Blanc |
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| Horseradish Cream |
0
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| Red Pepper Béarnaise |
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| Citrus-Herb Champagne Vinaigrette |
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| Seafood |
| Live Maine Lobster | $ |
0
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| Grilled Salmon | $26.00 |
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| Local Swordfish | $28.00 |
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| Side Dishes |
| Asparagus with Truffled Egg Salad | $8.00 |
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| Goat Cheese Smashed Potatoes | $8.00 |
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| Roasted Garlic Sautéed Spinach | $8.00 |
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| Wild Mushroom Grits | $8.00 |
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| Vidalia Whipped Potatoes | $8.00 |
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| Local Field Pea Succotash | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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