Pensare Italian Bistro & Wine Bar Prices in Dunedin, FL 34698
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Freddo Cold |
| Alici Marinate | $10.00 |
Fresh italian anchovies with red peppers cooked with white vinigar and olive oil
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| Caprese | $12.00 |
Italian bufala mozzarella imported from caserta with cherry tomatoes topped with extra virgin olive oil and basil
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| Bresaola | $12.00 |
Cured northern Italian beef with arugula, fresh lemon juice, extra virgin olive oil and parmigiano reggiano
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| Antipasto Misto | $14.00 |
Mixed cheeses, meats and olives imported from italy
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| Prosciutto e Mozzarella | $14.00 |
Imported ham with bufala mozzarella from caserta, italy
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| Tartar di Tonno | $14.00 |
Tartar of ahi tuna w/ a lemon & basil crème fraiche, fresh cucumber slices & crispy shrimp served w/maine lobster & caviar
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| Antipasto Meraviglia | $20.00 |
Mixed cheese, cured meats, cerignola olives, grilled eggplant zucchini red peppers in olive oil all imported from italy
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| Appetizers - Caldo Hot |
| Bruschetta | $10.00 |
Toasted tuscan bread topped with garlic, cherry tomatoes and basil
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| Parmigiana Melenzane | $12.00 |
Thinly sliced eggplant layered with mozzarella cheese and homemade tomato sauce
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| Frittura Mare | $14.00 |
Lightly floured calamari, shrimp, and zucchini fried golden brown served with pensares special dressing
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| Guazzetto Vongole | $12.00 |
Baby clams sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini
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| Sautee Cozze | $12.00 |
Mussels sautéed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini
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| Impepata Cozze | $12.00 |
Mussels sautéed with white wine and cracked black pepper served with crostini
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| Mediterraneo | $15.00 |
Shrimps made with natural juices and black salt with spice marinara sauce
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| Zuppe & Insalate - Soup & Salad |
| Zuppa Del Giorno | $6.00 - $3.00 |
Our homemade soup of the day
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| Insalata Mista | $7.00 |
Spring mix with plum tomatoes and extra virgin olive oil and vinegar dressing. Add chicken: half breast $3.00, full breast 5 add shrimp 7
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| Insalata Spinaci | $7.00 |
Baby spinach with plum tomatoes, red onions and extra virgin olive oil and vinegar dressing. Add chicken: half breast 3, full breast 5 add shrimp 7
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| Insalata di Cesare | $9.00 |
Heart of romaine with homemade caesar dressing and freshly baked croutons. Add chicken: half breast 3, full breast 5 add shrimp 7
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| Rucola e Parmigiano | $9.00 |
Arugula with our homemade lemon and extra virgin olive oil dressing with shaved parmigiano. Add chicken: half breast 3 full breast add shrimp 7
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| Pasta della Casa |
| All pasta entrees are served with choice of house or arugula salad |
| Pappardelle Bolognese | $18.00 |
Eggs pasta pappardelle with bolognese meat ragu and parmigiano reggiano
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| Fettuccine Alfredo | $16.00 |
Fettuccine tossed with a parmigiano cream sauce. Add chicken: half breast 3, full breast 5; add shrimp 7
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| Ravioli Pensare | $22.00 |
Ravioli filled with maine lobster and served with shrimp and scallops in a light tomato cream sauce
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| Saccottini Ciro | $22.00 |
Imported pouch-shaped fresh pasta filled with ricotta cheese and black truffle in a light cream sauce with mushrooms and pancetta
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| Tortelloni Dunedin | $20.00 |
Tortelloni filled with veal and beef in a mushroom, garlic and marsala wine sauce
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| Pappardelle Martina | $22.00 |
Eggs pasta pappardelle w/sauteed shrimp in a coconut saffron sauce w/arugula & a hint of strawberries
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| Cannelloni Tampa | $24.00 |
Cannelloni filled with chopped spinach, chicken, roasted garlic, mozzarella, fontina, parmigiano, and ricotta cheeses, topped with a parmigiano cream sauce
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| Linguine Florida | $24.00 |
Linguine tossed with baby clams, calamari, mussels and shrimp sautéed in your choice of either a light white wine or cherry tomato sauce
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| Linguine Vongole | $16.00 |
Linguine tossed with baby clams sautéed in light white wine sauce
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| Spaghetti Puttanesca | $16.00 |
Spaghetti in a spicy tomato sauce with capers, black olives, garlic and parsley
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| Pappardelle Piselli | $20.00 |
Eggs pasta pappardelle with onions, pancetta, mixed mushroom and peas in a white truffle oil
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| Gnocchi Rossella | $18.00 |
Potato dumplings gnocchi in a creamy gorgonzola cheese sauce
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| Pappardelle Clarita | $22.00 |
Freshly homemade pappardelle pasta prepared & served w/ mushrooms, fresh shrimp, & arugula in a light white wine & garlic sauce
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| Cannelloni Portofino | $26.00 |
Four homemade cannelloni stuffed w/ maine lobster meat, sea scallops, shrimp, tomato sauce, chives & a touch of cream
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| Gnocchi Sorrentina | $18.00 |
Potato gnocchi in a homemade meat ragu with mozzarella cheese
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| Veal & Chicken - Thinly Sliced Veal |
| Parmigiana | $20.00 |
Veal topped with homemade tomato sauce and melted mozzarella and parmigiano cheese
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| Marsala | $20.00 |
Veal sauteed in marsala wine with garlic and topped with mushrooms
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| Piccata | $20.00 |
Veal sautéed in a lemon butter sauce with capers and white wine
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| Contadina | $20.00 |
Veal sauteed with homemade tomato sauce with eggplant and mozzarella cheese
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| Saltimbocca | $22.00 |
Veal sautéed in a light white wine sauce with imported buffalo mozzarella and prosciutto di parma
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| Pollo Chicken |
| Parmigiana | $18.00 |
Chicken topped with homemade tomato sauce and melted parmigiano cheese
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| Marsala | $18.00 |
Chicken sauteed in marsala wine with garlic and topped with mushrooms
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| Piccata | $18.00 |
Chicken sauteed in a lemon butter sauce with capers and white wine
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| Marco | $18.00 |
Chicken sauteed in a light cream sauce topped with arugula and mozzarella cheese
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| Pollo Saltimbocca | $20.00 |
Chicken sauteed in a light white wine sauce with imported mozzarella and prosciutto di parma
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| Meat & Lamb |
| All dinner entrees are served with choice of a house or arugula salad, potatoes and chefs vegetables |
| Filetto Sambuca | $35.00 |
8oz. certified angus center cut filet mignon sauteed in a zesty pink peppercorn sambuca sauce
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| Filetto Funghi | $35.00 |
8oz. certified angus center cut filet mignon sauteed with mixed mushrooms
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| Filetto Gorgonzola | $35.00 |
8oz certified angus center cut filet mignon sauteed in a creamy gorgonzola sauce
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| Carre dAgnello | $30.00 |
New zealand rack of lamb sauteed with brandy italian herbs in a garlic and demi-glace sauce
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| N.Y. Strip Gorgonzola | $35.00 |
14oz certified angus center cut N.Y.strip sauteed in a creamy gorgonzola sauce
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| Fresh Fish |
| All dinner entrees are served with choice of a house or arugula salad, potatoes and chefs vegetables |
| Salmone Asparagi | $20.00 |
Salmon filet with a lemon buerre-blanc sauce and asparagus
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| Salmone Champagne | $20.00 |
Salmon in a champagne sauce enhanced with black caviar and sliced strawberries
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| Cernia Livornese | $26.00 |
Grouper filet in a savory cherry tomato sauce with olives and capers
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| Cernia Luciana | $26.00 |
Grouper filet sautéed in white wine and extra virgin olive oil enriched with slivered onions, capers, and olives
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| Dentice Cappesante | $28.00 |
Snapper filet sauteed in a white wine, lemon and garlic sauce complimented with scallops
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| Zuppa di Pesce | $30.00 |
Shrimp, scallops, fish, mussels, clams and calamari in a delicate seafood and tomato based broth
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| Side Orders |
| Ragu bolognese or alfredo sauce additional $2.00 |
| Sauteed Spinaci alla Romana | $6.00 |
Sauteed spinach with pine nuts, raisins and gorgonzola cheese
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| Sauteed Vegetables | $6.00 |
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| Sauteed Mushrooms | $6.00 |
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| Sauteed Cannellini Beans | $6.00 |
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| Mashed or Roasted Potatoes | $6.00 |
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| Side of Pasta of Your Choice | $6.00 |
Linguine, pappardelle, penne with marinara sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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