Pensare Italian Bistro & Wine Bar Menu and Prices

4.4 based on 64 votes

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Appetizers - Freddo – Cold
Alici Marinate
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$10.00
Fresh italian anchovies with red peppers cooked with white vinigar and olive oil
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Caprese
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$12.00
Italian bufala mozzarella imported from caserta with cherry tomatoes topped with extra virgin olive oil and basil
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Bresaola
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$12.00
Cured northern Italian beef with arugula, fresh lemon juice, extra virgin olive oil and parmigiano reggiano
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Antipasto Misto
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$14.00
Mixed cheeses, meats and olives imported from italy
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Prosciutto e Mozzarella
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$14.00
Imported ham with bufala mozzarella from caserta, italy
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Tartar di Tonno
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$14.00
Tartar of ahi tuna w/ a lemon & basil crème fraiche, fresh cucumber slices & crispy shrimp served w/maine lobster & caviar
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Antipasto Meraviglia
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$20.00
Mixed cheese, cured meats, cerignola olives, grilled eggplant zucchini red peppers in olive oil all imported from italy
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Appetizers - Caldo – Hot
Bruschetta
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$10.00
Toasted tuscan bread topped with garlic, cherry tomatoes and basil
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Parmigiana Melenzane
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$12.00
Thinly sliced eggplant layered with mozzarella cheese and homemade tomato sauce
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Frittura Mare
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$14.00
Lightly floured calamari, shrimp, and zucchini fried golden brown served with pensare’s special dressing
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Guazzetto Vongole
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$12.00
Baby clams sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini
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Sautee Cozze
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$12.00
Mussels sautéed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini
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Impepata Cozze
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$12.00
Mussels sautéed with white wine and cracked black pepper served with crostini
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Mediterraneo
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$15.00
Shrimps made with natural juices and black salt with spice marinara sauce
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Zuppe & Insalate - Soup & Salad
Zuppa Del Giorno
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$6.00 - $3.00
Our homemade soup of the day
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Insalata Mista
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$7.00
Spring mix with plum tomatoes and extra virgin olive oil and vinegar dressing. Add chicken: half breast $3.00, full breast 5 add shrimp 7
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Insalata Spinaci
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$7.00
Baby spinach with plum tomatoes, red onions and extra virgin olive oil and vinegar dressing. Add chicken: half breast 3, full breast 5 add shrimp 7
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Insalata di Cesare
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$9.00
Heart of romaine with homemade caesar dressing and freshly baked croutons. Add chicken: half breast 3, full breast 5 add shrimp 7
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Rucola e Parmigiano
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$9.00
Arugula with our homemade lemon and extra virgin olive oil dressing with shaved parmigiano. Add chicken: half breast 3 full breast add shrimp 7
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Pasta della Casa
All pasta entrees are served with choice of house or arugula salad
Pappardelle Bolognese
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$18.00
Eggs pasta pappardelle with bolognese meat ragu and parmigiano reggiano
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Fettuccine Alfredo
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$16.00
Fettuccine tossed with a parmigiano cream sauce. Add chicken: half breast 3, full breast 5; add shrimp 7
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Ravioli Pensare
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$22.00
Ravioli filled with maine lobster and served with shrimp and scallops in a light tomato cream sauce
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Saccottini Ciro
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$22.00
Imported ‘pouch-shaped’ fresh pasta filled with ricotta cheese and black truffle in a light cream sauce with mushrooms and pancetta
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Tortelloni Dunedin
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$20.00
Tortelloni filled with veal and beef in a mushroom, garlic and marsala wine sauce
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Pappardelle Martina
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$22.00
Eggs pasta pappardelle w/sauteed shrimp in a coconut saffron sauce w/arugula & a hint of strawberries
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Cannelloni Tampa
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$24.00
Cannelloni filled with chopped spinach, chicken, roasted garlic, mozzarella, fontina, parmigiano, and ricotta cheeses, topped with a parmigiano cream sauce
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Linguine Florida
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$24.00
Linguine tossed with baby clams, calamari, mussels and shrimp sautéed in your choice of either a light white wine or cherry tomato sauce
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Linguine Vongole
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$16.00
Linguine tossed with baby clams sautéed in light white wine sauce
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Spaghetti Puttanesca
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$16.00
Spaghetti in a spicy tomato sauce with capers, black olives, garlic and parsley
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Pappardelle Piselli
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$20.00
Eggs pasta pappardelle with onions, pancetta, mixed mushroom and peas in a white truffle oil
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Gnocchi Rossella
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$18.00
Potato dumplings’ gnocchi in a creamy gorgonzola cheese sauce
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Pappardelle Clarita
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$22.00
Freshly homemade pappardelle pasta prepared & served w/ mushrooms, fresh shrimp, & arugula in a light white wine & garlic sauce
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Cannelloni Portofino
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$26.00
Four homemade cannelloni stuffed w/ maine lobster meat, sea scallops, shrimp, tomato sauce, chives & a touch of cream
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Gnocchi Sorrentina
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$18.00
Potato gnocchi in a homemade meat ragu’ with mozzarella cheese
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Veal & Chicken - Thinly Sliced Veal
Parmigiana
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$20.00
Veal topped with homemade tomato sauce and melted mozzarella and parmigiano cheese
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Marsala
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$20.00
Veal sauteed in marsala wine with garlic and topped with mushrooms
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Piccata
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$20.00
Veal sautéed in a lemon butter sauce with capers and white wine
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Contadina
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$20.00
Veal sauteed with homemade tomato sauce with eggplant and mozzarella cheese
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Saltimbocca
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$22.00
Veal sautéed in a light white wine sauce with imported buffalo mozzarella and prosciutto di parma
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Pollo – Chicken
Parmigiana
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$18.00
Chicken topped with homemade tomato sauce and melted parmigiano cheese
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Marsala
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$18.00
Chicken sauteed in marsala wine with garlic and topped with mushrooms
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Piccata
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$18.00
Chicken sauteed in a lemon butter sauce with capers and white wine
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Marco
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$18.00
Chicken sauteed in a light cream sauce topped with arugula and mozzarella cheese
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Pollo Saltimbocca
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$20.00
Chicken sauteed in a light white wine sauce with imported mozzarella and prosciutto di parma
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Meat & Lamb
All dinner entrees are served with choice of a house or arugula salad, potatoes and chef’s vegetables
Filetto Sambuca
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$35.00
8oz. certified angus center cut filet mignon sauteed in a zesty pink peppercorn sambuca sauce
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Filetto Funghi
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$35.00
8oz. certified angus center cut filet mignon sauteed with mixed mushrooms
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Filetto Gorgonzola
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$35.00
8oz certified angus center cut filet mignon sauteed in a creamy gorgonzola sauce
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Carre’ d’Agnello
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$30.00
New zealand rack of lamb sauteed with brandy italian herbs in a garlic and demi-glace sauce
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N.Y. Strip Gorgonzola
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$35.00
14oz certified angus center cut N.Y.strip sauteed in a creamy gorgonzola sauce
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Fresh Fish
All dinner entrees are served with choice of a house or arugula salad, potatoes and chef’s vegetables
Salmone Asparagi
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$20.00
Salmon filet with a lemon buerre-blanc sauce and asparagus
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Salmone Champagne
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$20.00
Salmon in a champagne sauce enhanced with black caviar and sliced strawberries
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Cernia Livornese
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$26.00
Grouper filet in a savory cherry tomato sauce with olives and capers
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Cernia Luciana
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$26.00
Grouper filet sautéed in white wine and extra virgin olive oil enriched with slivered onions, capers, and olives
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Dentice Cappesante
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$28.00
Snapper filet sauteed in a white wine, lemon and garlic sauce complimented with scallops
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Zuppa di Pesce
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$30.00
Shrimp, scallops, fish, mussels, clams and calamari in a delicate seafood and tomato based broth
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Side Orders
Ragu’ bolognese or alfredo sauce additional $2.00
Sauteed Spinaci alla Romana
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$6.00
Sauteed spinach with pine nuts, raisins and gorgonzola cheese
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Sauteed Vegetables
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$6.00
Sauteed Mushrooms
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$6.00
Sauteed Cannellini Beans
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$6.00
Mashed or Roasted Potatoes
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$6.00
Side of Pasta of Your Choice
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$6.00
Linguine, pappardelle, penne with marinara sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price