Pentimento At Lacma Prices in Los Angeles, CA 90036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Soups |
| 'Soups of Yesterday' | $5.00 |
because it's always better the next day
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| Marinated Heirloom tomatoes | $8.00 |
fresh heirloom tomatoes with red onion, avocado, asiago cheese and garlic croutons
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| Asparagus and citrus salad | $9.00 |
grilled asparagus spears with fresh citrus segments, baby frisee, pecorino cheese and candied walnuts
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| Sweet and Spicy Shrimp | $10.00 |
served in a melon gazpacho with hot house cucumber, fresh mint and chili oil
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| Roasted garlic hummus | $7.00 |
mediterranean hummus with cherry tomato, olives, herb feta cheese and garlic croutons
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| Medallions of coriander crusted Ahi tuna | $9.00 |
coriander crusted ahi tuna loin with pickled cucumber noodles and yuzu-soy vinaigrette
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| Assorted Cheese Platter | $14.00 |
chef's selection of assorted cheese and seasonal fresh or dried fruits
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| Entree Salads |
| Pentimento house Salad | $8.00 |
organic field greens with red onion, cherry tomato and country croutons with your choice of gorgonzola or feta cheese
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| Caesar Salad | $13.50 - $15.50 |
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| Warm chicken Salad | $14.00 |
herbed roasted chicken breast, baked fuji apples, caramelized walnuts and gorgonzola cheese on a bed of butter lettuce and radicchio tossed with champagne vinaigrette
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| Japanese eggplant Salad | $13.00 |
Japanese eggplant with marinated tofu, snap peas, enoki mushrooms and roasted peppers with a Chinese black bean vinaigrette and baby tatsoi
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| Pentimento tossed antipasto Salad | $13.00 |
sopraseta, salami, provolone cheese, hard boiled egg, black olive, peppers, haricot vert and baby arugula in a champagne vinaigrette
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| Citrus sesame glazed salmon satay salad | $16.00 |
baby Romaine lettuce tossed with papaya, jicama, cilantro and Thai pepper peanut sauce
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| Sandwiches |
| with your choice of mixed greens, potato salad, three-cabbage slaw or potato chips |
| Spicy turkey meatloaf sub | $11.00 |
turkey meatloaf served with provolone cheese and spicy marinara sauce on a soft sub roll
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| Sauteed wild mushroom sandwich | $11.00 |
on toasted focaccia with raddichio and herbed goat cheese spread
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| Pentimento steak sandwich | $11.00 |
roasted beef with grilled onions, grilled peppers, Swiss cheese and garlic aioli on a toasted French roll
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| Crab cake sandwich | $15.00 |
with chipotle aioli, sliced tomato and baby arugula tossed in a sweet molasses vinaigrette on a toasted brioche bun
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| Chef's daily sandwich special | $10.00 |
chef's choice - please ask your server
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| Soup and half daily sandwich | $10.00 |
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| Entrees |
| Roasted ling cod | $18.00 |
with salad of pickled mushrooms, pearl onions and pea tendrils in a spring pea coulis
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| Veal short ribs | $19.00 |
slow braised veal short ribs served with potato puree, haricot vert, red wine sauce and vidalia onion marmalade
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| Chef's daily pasta special | $15.00 |
chef's choice - please ask your server
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| Desserts |
| Pentimento cheesecake | $8.00 |
cheesecake with fresh berries and graham cracker crumbles in a strawberry sauce
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| Lemon meringue pie | $8.00 |
rich lemon cream topped mile high with meringue with a meyer lemon coulis and dusted with lemon powder
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| Milk chocolate caramel gateau | $7.00 |
honey milk chocolate mousse with a soft vanilla caramel center served on a chocolate shortbread cookie with chocolate syrup and creme anglaise
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| Pecan Pie A'la Mode | $8.00 |
warm pecan pie topped with vanilla ice cream and caramel sauce
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| Petite creme brulees | $7.00 |
ask about our daily flavors
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| Cookie plate | $7.00 |
chocolate chip, peanut butter and oatmeal raisin cookies
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| Assorted sorbets | $7.00 |
ask about our daily selection
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| Bread pudding | $6.00 |
toasted brioche bread with dark chocolate, vanilla creme anglaise and fresh mint
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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