Pentimento At Lacma Menu and Prices
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Pentimento At Lacma Menu
| Appetizers and Soups |
| 'Soups of Yesterday' |
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$5.00 |
because it's always better the next day
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| Marinated Heirloom tomatoes |
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$8.00 |
fresh heirloom tomatoes with red onion, avocado, asiago cheese and garlic croutons
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| Asparagus and citrus salad |
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$9.00 |
grilled asparagus spears with fresh citrus segments, baby frisee, pecorino cheese and candied walnuts
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| Sweet and Spicy Shrimp |
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$10.00 |
served in a melon gazpacho with hot house cucumber, fresh mint and chili oil
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| Roasted garlic hummus |
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$7.00 |
mediterranean hummus with cherry tomato, olives, herb feta cheese and garlic croutons
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| Medallions of coriander crusted Ahi tuna |
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$9.00 |
coriander crusted ahi tuna loin with pickled cucumber noodles and yuzu-soy vinaigrette
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| Assorted Cheese Platter |
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$14.00 |
chef's selection of assorted cheese and seasonal fresh or dried fruits
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| Entree Salads |
| Pentimento house Salad |
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$8.00 |
organic field greens with red onion, cherry tomato and country croutons with your choice of gorgonzola or feta cheese
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| Caesar Salad |
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$13.50 - $15.50 | |
| Warm chicken Salad |
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$14.00 |
herbed roasted chicken breast, baked fuji apples, caramelized walnuts and gorgonzola cheese on a bed of butter lettuce and radicchio tossed with champagne vinaigrette
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| Japanese eggplant Salad |
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$13.00 |
Japanese eggplant with marinated tofu, snap peas, enoki mushrooms and roasted peppers with a Chinese black bean vinaigrette and baby tatsoi
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| Pentimento tossed antipasto Salad |
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$13.00 |
sopraseta, salami, provolone cheese, hard boiled egg, black olive, peppers, haricot vert and baby arugula in a champagne vinaigrette
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| Citrus sesame glazed salmon satay salad |
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$16.00 |
baby Romaine lettuce tossed with papaya, jicama, cilantro and Thai pepper peanut sauce
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| Sandwiches |
| with your choice of mixed greens, potato salad, three-cabbage slaw or potato chips |
| Spicy turkey meatloaf sub |
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$11.00 |
turkey meatloaf served with provolone cheese and spicy marinara sauce on a soft sub roll
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| Sauteed wild mushroom sandwich |
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$11.00 |
on toasted focaccia with raddichio and herbed goat cheese spread
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| Pentimento steak sandwich |
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$11.00 |
roasted beef with grilled onions, grilled peppers, Swiss cheese and garlic aioli on a toasted French roll
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| Crab cake sandwich |
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$15.00 |
with chipotle aioli, sliced tomato and baby arugula tossed in a sweet molasses vinaigrette on a toasted brioche bun
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| Chef's daily sandwich special |
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$10.00 |
chef's choice - please ask your server
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| Soup and half daily sandwich |
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$10.00 | |
| Entrees |
| Roasted ling cod |
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$18.00 |
with salad of pickled mushrooms, pearl onions and pea tendrils in a spring pea coulis
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| Veal short ribs |
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$19.00 |
slow braised veal short ribs served with potato puree, haricot vert, red wine sauce and vidalia onion marmalade
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| Chef's daily pasta special |
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$15.00 |
chef's choice - please ask your server
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| Desserts |
| Pentimento cheesecake |
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$8.00 |
cheesecake with fresh berries and graham cracker crumbles in a strawberry sauce
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| Lemon meringue pie |
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$8.00 |
rich lemon cream topped mile high with meringue with a meyer lemon coulis and dusted with lemon powder
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| Milk chocolate caramel gateau |
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$7.00 |
honey milk chocolate mousse with a soft vanilla caramel center served on a chocolate shortbread cookie with chocolate syrup and creme anglaise
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| Pecan Pie A'la Mode |
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$8.00 |
warm pecan pie topped with vanilla ice cream and caramel sauce
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| Petite creme brulees |
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$7.00 |
ask about our daily flavors
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| Cookie plate |
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$7.00 |
chocolate chip, peanut butter and oatmeal raisin cookies
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| Assorted sorbets |
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$7.00 |
ask about our daily selection
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| Bread pudding |
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$6.00 |
toasted brioche bread with dark chocolate, vanilla creme anglaise and fresh mint
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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