Peoria Bar & Grill Prices in Denver, CO 80239
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Add chicken, shrimp or salmon to any salad $4.00. |
| Portobello Steak Salad | $15.00 |
Mixed greens topped with sauteed portobello mushrooms, red onions, roasted peppers, avocados, roma tomatoes, scallions, cucumber sticks and buffalo mozzarella.
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| Buffalo Chicken Cobb Salad | $10.00 |
Mixed greens, gorgonzola crumbles, bacon, avocadoes, hard boiled egg quarters, roma tomato and chives topped with breaded fried chicken tossed in red hot sauce.
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| Chef Salad | $10.00 |
House greens with ham, turkey, cucumber, carrots, red and green diced tomato, red onion, cheddar and provolone cheese, eggs and herb romano cheese croutons.
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| Traditional Caesar Salad | $9.00 |
Caesar dressing tossed with romaine lettuce, parmesan cheese and herb romano cheese croutons.
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| Spinach Salad | $8.00 |
Baby fresh spinach with feta cheese, poached beets, strawberries, candied apples and walnuts.
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| Chicken Chopped Salad | $10.00 |
Chiffonade iceberg lettuce, tossed with diced chicken, tomatoes, gorgonzola cheese, scallions, fresh basil and Italian red wine vinaigrette dressing.
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| Garden Salad | $9.00 |
Mixed greens, topped with tomatoes, cucumbers, carrot & celery sticks, artichokes, mushrooms, spanish and kalamata olives topped with herb romano cheese croutons.
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| Soup |
| We offer two choices of soup du jour. |
| Soup | $4.00 - $7.00 |
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| Chef Specialty Entrees |
| Chicken & Buffalo Mozzarella Wrap In Prosciutto with Potatoes | $17.00 |
Chicken & fresh mozzarella wrap with prosciutto, seared to perfection and tossed increamy natural pan gravy with grilled green tomatoes and red bell peppers.
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| Shrimp & Sausage Rigatoni in Southwestern & Roasted Herb Tomato Cream Sauce | $19.00 |
Roasted plum tomatoes and garlic combined with a cream basil chili sauce, topped with pepper corn relish and served with texas garlic bread points.
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| Blackened Shrimp & Linguini in Chardonnay Butter Cream Sauce | $19.00 |
Blackened shrimp with grape tomatoes, stewed button mushrooms with, linguini tossed in a red pepper butter cream chardonnay sauce.
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| Grilled Salmon with Cheddar Cheese Grits & Wilted Spinach | $19.00 |
Salmon filet grilled to perfection set on top of cheddar cheese grits and wilted spinach.
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| Smoked Pecan Salmon with Amaretto Honey Butter Sauce | $20.00 |
Salmon filet coated with pecans and seared with amaretto honey butter sauce and served with a basil rice pilaf & asparagus spears.
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| Barbeque Entrees |
| BBQ Ribs with Waffle Fries | $15.00 |
½ Slab of tender pork ribs coated in are house BBQ sauce and served with golden seasoned fries and a side salad.
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| On The Bone Cowboy BBQ Chicken Platter | $16.00 |
Roasted chicken with our house BBQ sauce and served with macaroni and cheese, baked beans, petit corn on the cob served with a side salad.
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| BBQ Beef Brisket on Texas Toast | $15.00 |
Slow hickory smoked beef brisket on an open faced texas toast, topped with bell peppers and pepper jack cheese. Served with watermelon jicama coleslaw & waffle fries.
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| Black Angus Steaks |
| All steaks come with choice of buttermilk mashed potatoes, baked potato, rice pilaf, waffle fries or linguini alfredo and served with a side salad. |
| New York Strip Steak | $22.00 |
New york strip steak with brandy demi sauce, stewed mushroom buttons and seasonal vegetables.
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| Blackened Rib Eye | $23.00 |
Rib eye steak blackened with traditional sear in a cast iron skillet. Served with red egg butter sauce and seasonal vegetables.
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| Angus Sirloin Fillet | $19.00 |
10oz Center cut sirloin filet with herb tomato espanola sauce and seasonal vegetables.
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| Filet Mignon | $25.00 |
A tender cut of beef, tenderloin cooked to perfection, served with bordelaise sauce and seasonal vegetables.
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| Oscar Tournedos | $27.00 |
Two beef tenderloins medallions, one topped with crabmeat and red egg butter sauce, the other topped with mushrooms, brandy demi, sauce and served with seasonal vegetables.
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| Sandwiches |
| Poblano Chicken Club with Pepper Jack Cheese | $9.00 |
Grilled chicken breast topped with roasted poblano pepper, pepper jack cheese, bacon, tomatoes, lettuce and blackened tomato mayonnaise on a kaiser roll.
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| Reuben Sandwich | $9.00 |
Shaved corn beef, swiss cheese, sauerkraut, 1000 island dressing on toasted rye bread.
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| Peoria 1/2 Pound Burger | $9.00 |
Selection of topping available.
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| 1/2 Pound Colorado Buffalo Burger | $9.00 |
Selection of topping available.
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| Focaccia Turkey Avocado Club | $9.00 |
Mesquite turkey, avocadoes, tomato, lettuce, bacon, provolone cheese and mayo on grilled focaccia.
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| Wagon Specialty |
| Beer Batter Fish and Chip | $14.00 |
Cod filet strips dipped in our beer batter and fried to a golden brown, served with waffle fries and fresh cabbage coleslaw.
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| Chicken Fried Steak | $13.00 |
Traditional beef steak tenderized then coated in batter and fried to a golden brown. Served with buttermilk mashed potatoes and country gravy with green beans.
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| Cowboy Chili with Roasted Pepper & Corn Bread | $9.00 |
Red bean, beef, south of the border seasoning, roasted bell peppers and topped with smoked cheddar cheese. Served with corn bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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