Pepe's Turnagain House Menu and Prices
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Pepe's Turnagain House Menu
| Appetizers |
| Beef Tips |
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$16.00 | |
| Fresh Oysters on the ½ Shell |
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$16.00 | |
| Fresh Oysters Rockefeller |
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$20.00 | |
| Fried Oysters |
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$16.00 | |
| Steamed Clams |
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$20.00 | |
| Mussels Fra Diavolo |
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$15.00 | |
| Fried Calamari |
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$15.00 | |
| Grilled Veggie Platter |
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$15.00 | |
| Artichoke Dip |
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$13.00 |
Pan sautéed with cream Pernod cheese sauce
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| Crab Cakes |
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$14.00 |
Spicy crab & shrimp
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| Seafood Stuffed Mushrooms |
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$14.00 | |
| Tomato Mozzarella Tower |
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$15.00 | |
| Baked Brie |
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$16.00 | |
| Salads |
| Add to any salad or entrée: Chicken $9.00, salmon $16.00, halibut $17.00, scallops $15.00, shrimp $15.00, duck breast $13.00, all available blackened |
| Dinner Salad |
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$8.00 | |
| Classic Caesar Salad |
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$13.00 | |
| Spinach Salad |
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$13.00 |
Raspberry vinaigrette
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| Soups |
| Soup Du Jour |
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$7.00 - $10.00 |
| Oven Baked French Onion Soup Gratinée |
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$12.00 |
| Pasta |
| Featuring our house made pasta. Thinly sliced breaded eggplant topped with cheese and marinara over pasta |
| Todays Pasta with Red or White Clam Sauce |
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$24.00 | |
| Four Cheese Pasta |
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$24.00 |
A sauce of feta, gorgonzola, parmesan, and mozzarella over pasta
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| Agliollio |
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$18.00 |
Pasta tossed with caramelized garlic and virgin olive oil
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| Pasta Primavera |
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$22.00 | |
| Pasta with a Vodka Sauce |
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$22.00 | |
| Eggplant Parmesan |
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$22.00 | |
| Poultry |
| Turnagain Chicken |
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$28.00 |
Tender strips of chicken breast sautéed with vinegar peppers, mushrooms, olives, pimientos, fresh tomatoes, garlic and a touch of cream over pasta
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| Chicken Marsala |
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$26.00 |
Chicken breast sautéed with mushrooms in a light marsala wine sauce
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| Chicken Piccata |
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$26.00 |
Tender chicken breast sautéed in butter, lemon, white wine, mushrooms, and caper sauce
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| Chicken Parmesan |
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$26.00 |
Breaded chicken breast topped with cheese and marinara over pasta
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| Chicken Mediterranean |
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$26.00 |
Chicken breast sautéed with olive oil, garlic, artichoke hearts, mushrooms and white wine
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| Duck A La Orange |
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$30.00 | |
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| Seafood |
| King Crab Legs |
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Price may varies | |
| Zuppa Di Pesce |
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$30.00 |
Fresh shrimp, scallops, fish & shellfish, cooked in sherry, saffron, brandy, garlic, in a light tomato broth
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| Crab Stuffed Halibut with Hollandaise Sauce |
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Price may varies | |
| Shrimp Scampi Large |
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$30.00 |
Shrimp sautéed in olive oil and garlic, served over pasta
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| Salmon Provencal |
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$32.00 |
Sautéed in garlic, white wine and fresh tomatoes
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| Scallops Provencal |
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$32.00 |
Prepared as
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| Halibut Basque |
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Price may varies |
Lightly sautéed in olive oil, garlic, white wine, lemons, shrimp, clams and asparagus
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| Sesame Encrusted Ahi Tuna with Wasabi Aioli |
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$28.00 | |
| Beer Battered Halibut & Chips |
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Price may varies | |
| Grilled Seafood Combo |
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Price may varies |
Chefs selection of seafood
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| Shrimp & Scallops |
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$32.00 |
In a cream saffron sauce
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| Halibut Morel |
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Price may varies |
Baked halibut served with a light cream Madeira and Morel mushroom sauce
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| Meats |
| Barbequed Baby Back Ribs |
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$28.00 |
Tender slow smoked south carolina style ribs served with our tangy barbeque sauce on the side. A turnagain house classic
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| Filet Mignon |
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$36.00 |
Served with a bordelaise sauce
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| Blue Cheese & Bacon stuffed Filet Mignon |
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$38.00 |
Served with a bordelaise sauce
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| NY Sirloin Strip |
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$34.00 | |
| NY Sirloin Pizzaiola |
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$36.00 |
Served with bell peppers, mushrooms and a light tomato sauce an italian classic
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| Steak Diane |
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$36.00 |
Pan sautéed NY sirloin served with a mushroom, brandy and mustard sauce
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| Pork Loin Italiano |
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$28.00 |
Pan roasted double thick loin of pork, Italian sausage, vinegar peppers and mushrooms
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| Rib Eye |
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$36.00 |
Served with a port demi-glace
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| Combo Scallopini Marsala |
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$34.00 |
Chicken breast, filet mignon and veal sautéed with mushrooms in a light marsala wine sauce
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| Extras |
| Mushrooms Ajillo |
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$9.00 |
Sautéed mushrooms, garlic, olive oil & white wine
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| Vegetable Medley |
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$4.00 | |
| French Fries |
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$6.00 |
Sautéed spinach with garlic & olive oil
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| Childrens Menu |
| Children 10 and under |
| Four Cheese Pasta |
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$10.00 |
| Halibut Fish & Chips |
0
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$10.00 |
| Chicken Fingers with French Fries |
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$10.00 |
| Beverages |
| Coffee |
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$3.00 |
Hot & iced tea, soda
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| Juice |
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$4.00 |
No refills
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| Hot Chocolate |
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$4.00 |
No refills
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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