Pepe's Turnagain House Prices in Indian, AK 99540
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beef Tips | $16.00 |
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| Fresh Oysters on the ½ Shell | $16.00 |
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| Fresh Oysters Rockefeller | $20.00 |
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| Fried Oysters | $16.00 |
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| Steamed Clams | $20.00 |
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| Mussels Fra Diavolo | $15.00 |
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| Fried Calamari | $15.00 |
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| Grilled Veggie Platter | $15.00 |
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| Artichoke Dip | $13.00 |
Pan sautéed with cream Pernod cheese sauce
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| Crab Cakes | $14.00 |
Spicy crab & shrimp
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| Seafood Stuffed Mushrooms | $14.00 |
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| Tomato Mozzarella Tower | $15.00 |
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| Baked Brie | $16.00 |
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| Salads |
| Add to any salad or entrée: Chicken $9.00, salmon $16.00, halibut $17.00, scallops $15.00, shrimp $15.00, duck breast $13.00, all available blackened |
| Dinner Salad | $8.00 |
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| Classic Caesar Salad | $13.00 |
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| Spinach Salad | $13.00 |
Raspberry vinaigrette
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| Soups |
| Soup Du Jour | $7.00 - $10.00 |
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| Oven Baked French Onion Soup Gratinée | $12.00 |
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| Pasta |
| Featuring our house made pasta. Thinly sliced breaded eggplant topped with cheese and marinara over pasta |
| Todays Pasta with Red or White Clam Sauce | $24.00 |
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| Four Cheese Pasta | $24.00 |
A sauce of feta, gorgonzola, parmesan, and mozzarella over pasta
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| Agliollio | $18.00 |
Pasta tossed with caramelized garlic and virgin olive oil
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| Pasta Primavera | $22.00 |
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| Pasta with a Vodka Sauce | $22.00 |
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| Eggplant Parmesan | $22.00 |
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| Poultry |
| Turnagain Chicken | $28.00 |
Tender strips of chicken breast sautéed with vinegar peppers, mushrooms, olives, pimientos, fresh tomatoes, garlic and a touch of cream over pasta
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| Chicken Marsala | $26.00 |
Chicken breast sautéed with mushrooms in a light marsala wine sauce
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| Chicken Piccata | $26.00 |
Tender chicken breast sautéed in butter, lemon, white wine, mushrooms, and caper sauce
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| Chicken Parmesan | $26.00 |
Breaded chicken breast topped with cheese and marinara over pasta
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| Chicken Mediterranean | $26.00 |
Chicken breast sautéed with olive oil, garlic, artichoke hearts, mushrooms and white wine
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| Duck A La Orange | $30.00 |
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| Seafood |
| King Crab Legs |
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| Zuppa Di Pesce | $30.00 |
Fresh shrimp, scallops, fish & shellfish, cooked in sherry, saffron, brandy, garlic, in a light tomato broth
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| Crab Stuffed Halibut with Hollandaise Sauce |
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| Shrimp Scampi Large | $30.00 |
Shrimp sautéed in olive oil and garlic, served over pasta
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| Salmon Provencal | $32.00 |
Sautéed in garlic, white wine and fresh tomatoes
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| Scallops Provencal | $32.00 |
Prepared as
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| Halibut Basque |
Lightly sautéed in olive oil, garlic, white wine, lemons, shrimp, clams and asparagus
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| Sesame Encrusted Ahi Tuna with Wasabi Aioli | $28.00 |
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| Beer Battered Halibut & Chips |
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| Grilled Seafood Combo |
Chefs selection of seafood
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| Shrimp & Scallops | $32.00 |
In a cream saffron sauce
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| Halibut Morel |
Baked halibut served with a light cream Madeira and Morel mushroom sauce
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| Meats |
| Barbequed Baby Back Ribs | $28.00 |
Tender slow smoked south carolina style ribs served with our tangy barbeque sauce on the side. A turnagain house classic
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| Filet Mignon | $36.00 |
Served with a bordelaise sauce
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| Blue Cheese & Bacon stuffed Filet Mignon | $38.00 |
Served with a bordelaise sauce
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| NY Sirloin Strip | $34.00 |
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| NY Sirloin Pizzaiola | $36.00 |
Served with bell peppers, mushrooms and a light tomato sauce an italian classic
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| Steak Diane | $36.00 |
Pan sautéed NY sirloin served with a mushroom, brandy and mustard sauce
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| Pork Loin Italiano | $28.00 |
Pan roasted double thick loin of pork, Italian sausage, vinegar peppers and mushrooms
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| Rib Eye | $36.00 |
Served with a port demi-glace
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| Combo Scallopini Marsala | $34.00 |
Chicken breast, filet mignon and veal sautéed with mushrooms in a light marsala wine sauce
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| Extras |
| Mushrooms Ajillo | $9.00 |
Sautéed mushrooms, garlic, olive oil & white wine
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| Vegetable Medley | $4.00 |
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| French Fries | $6.00 |
Sautéed spinach with garlic & olive oil
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| Childrens Menu |
| Children 10 and under |
| Four Cheese Pasta | $10.00 |
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| Halibut Fish & Chips | $10.00 |
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| Chicken Fingers with French Fries | $10.00 |
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| Beverages |
| Coffee | $3.00 |
Hot & iced tea, soda
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| Juice | $4.00 |
No refills
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| Hot Chocolate | $4.00 |
No refills
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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