Pepin Prices in Scottsdale, AZ 85251
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Entremeses Variados |
Imported Spanish cured meats and cheeses served with red roasted peppers and olives.
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| Cordero Asado |
Roasted lamb and sun dried tomatoes marinated with thyme and extra virgin olive oil.
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| Mejillones Vinagreta |
Black mussels served with fine chopped onions, red and green bell peppers soaked in Albarino wine vinaigrette.
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| Salmon Asturiano |
Asturian style cured salmon, served with capers and onions.
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| Pimientos con Queso de Cabra |
Wood roasted peppers and goat cheese served over garlic toasts.
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| Salpicon de Mariscos |
Boiled shrimp, octopus and calamari served with fine chopped tomatoes, peppers and onions marinated in a Ribeiro wine vinaigrette.
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| Tortilla Espanola |
Spanish frittata of egg, potato, onions and red roasted peppers served warm.
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| Combinacion Pepin |
Pick any three cold tapas and make your own combination.
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| Hot Appetizers |
| Gambas Ajillo | $12.00 |
Shrimp sauteed with garlic, olive oil and white wine.
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| Gambas con Panceta | $12.00 |
Shrimp wrapped in panceta served with alioli.
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| Almejas Marinera | $9.00 |
Littleneck clams with Galician marinara sauce.
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| Calamares Fritos | $9.00 |
Fried calamari rings with garlic and alioli.
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| Ancas de Rana | $9.00 |
Frog legs sauteed with garlic and white wine.
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| Mollejas Salteadas | $9.00 |
Veal sweetbreads cooked with mushrooms, finished with a Malaga virgin wine reduccion.
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| Croquetas de Arroz Negro | $11.00 |
Black rice and crab meat croquettes, served over a reduccion of cream, oranges and carrots.
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| Caracoles con Champinones | $10.00 |
Snails served over mushrooms, cooked over Spanish sherry wine and garlic sauce.
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| Chistorras al Ajillo | $9.00 |
Thin Spanish cured sausages, sauteed with garlic and white wine.
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| Empanada Gallega | $9.00 |
Baked Galician dough, filled with tenderized meats, tomatoes, onions and garlic.
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| Pan con Tomate | $9.00 |
Baked flat bread topped with tomato sauce, Spanish serrano ham and Manchego cheese.
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| Champinones al Jerez | $9.00 |
Mushrooms cooked with Spanish sherry, garlic and pimenton picante.
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| Soups |
| Sopa del Dia | $6.00 |
Steaming homemade cup of our chef's daily selection. Please call for today's soup.
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| Gazpacho Soup | $6.00 |
Traditional chilled cup of vegetable soup made with tomatoes, cucumbers, peppers and onions, seasoned with olive oil and three different vinegars.
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| Salads |
| Ensalada Pepin | $5.00 |
Romaine lettuce, mushrooms, tomatoes, cucumber and orange served with homemade balsamic vinaigrette.
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| Ensalada Caesar | $7.00 |
Romaine lettuce, fresh grated Manchego cheese and homemade garlic croutons, served with Caesar dressing.
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| Berenjenas con Queso | $12.00 |
Romaine lettuce with grated garden greens, with creamy goat cheese layered between grilled eggplant slices, served with a sweet and sour dressing.
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| House Specialty |
| Paella de Arroz Negro | $32.00 |
A black rice paella with lobster, shrimp chicken, chorizo, mussels, clams and calamari.
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| Paella Valenciana | $28.00 |
A traditional paella of shrimp, chicken, chorizo, mussels, clams and calamari with saffron rice.
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| Paella de Pescado y Marisco | $32.00 |
A seafood paella with lobster, shrimp, mussels, clams, calamari, sea bass and salmon with saffron rice.
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| Paella de Pollo y Chorizo | $19.00 |
Saffron rice paella with chicken, dry sausage and fresh vegetables.
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| Meats and Fowl |
| Mary Montana | $32.00 |
Aged beef tenderloin and gulf shrimp, served over a cabrales cheese bed. Served with Spanish style potatoes and steamed vegetables.
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| Filetes de Ternera con Pimientos | $22.00 |
Veal scallopini marinated with garlic and olive oil, served with roasted red peppers. Served with Spanish style potatoes and steamed vegetables.
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| Chuleton | $23.00 |
Prime 14 oz. rib eye topped with garlic and parsley sauteed in olive oil. Served with Spanish style potatoes and steamed vegetables.
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| Pollo Pepin | $19.00 |
Breast of chicken with a chilindron sauce of fresh tomato, onion, peppers, black olives and capers served over linguine. Served with Spanish style potatoes and steamed vegetables.
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| Ternera Casera | $23.00 |
Braised veal shank slowly cooked with tomato, red wine, mushrooms, onion and garlic. Served with Spanish style potatoes and steamed vegetables.
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| Pollo Don Quijote | $19.00 |
Cheese tortellini with chicken, diced tomato and fresh basil in a Manchego cheese sauce. Served with Spanish style potatoes and steamed vegetables.
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| Pata de Puerco Asado | $19.00 |
Fresh pork leg marinated with sour orange. Served with Spanish style potatoes and steamed vegetables.
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| Pollo al Jerez | $19.00 |
Breast of chicken sauteed with Spanish sherry sauce, mushrooms, leeks and fresh garlic. Served with Spanish style potatoes and steamed vegetables.
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| Lomo de Cerdo Adobado | $22.00 |
Pork tenderloin sauteed with garlic, pimenton and oregano, served on a sherry sauce. Served with Spanish style potatoes and steamed vegetables.
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| Costillas de Cordero | $36.00 |
Rack of baby lamb, cooked with garlic thyme mustard. Served with Spanish style potatoes and steamed vegetables.
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| Fish and Seafoods |
| Zarzuela de Mariscos | $37.00 |
Lobster, shrimp, mussels, clams, calamari and fresh fish served with herbed tomato sauce over pasta. Served with Spanish rice and steamed vegetables.
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| Salmon en Salsa Verde | $23.00 |
Atlantic salmon served cooked in a reduction of clams and cilantro. Served with Spanish rice and steamed vegetables.
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| Gambas a la Plancha | $26.00 |
Grilled jumbo shrimp with citrus alioli. Served with Spanish rice and steamed vegetables.
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| Salmon a la Parrilla | $23.00 |
Grilled Atlantic salmon served with fresh lemon. Served with Spanish rice and steamed vegetables.
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| Gambas Pepin | $26.00 |
Jumbo shrimp served with a fresh chilindron sauce done with tomato, onion, peppers, black olives and capers. Served with Spanish rice and steamed vegetables.
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| Lubina a la Ondarresa | $36.00 |
Baked Chilean sea bass cooked with clams and shrimp, served in fish and green peas sauce. Served with Spanish rice and steamed vegetables.
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| Pasteles de Cangrejo | $19.00 |
Spanish crab cakes served with citrus alioli. Served with Spanish rice and steamed vegetables.
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| Besugo Cantabrico | $22.00 |
Red snapper cooked in a chilindron sauce made with tomato, peppers, onions, green olives, cilantro and garlic. Served with Spanish rice and steamed vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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