Pepin Menu and Prices
Pepin Menu
| Dinner Banquet Selections |
| Entrees include: Pepin Salad & Homemade Bread Baked potato or Spanish rice Homemade Flan or Chocolate Torte Non alcoholic Beverages |
| Grouper a la Rusa |
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$26.00 |
Fresh gulf grouper lightly breaded and grilled, topped with chopped egg and parsley
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| Pompano Papillote |
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$25.00 |
Fresh gulf pompano prepared with seafood stuffing and baked in parchment paper
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| Salmon Mediterranean |
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$23.00 |
Grilled and served over toasted couscous with a caper basil butter sauce
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| Filet Mignon |
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$30.00 |
Eight ounces, wrapped in bacon
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| Roasted Rack of Lamb |
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$30.00 |
Baked , seasoned Australian Lamb, served with chipotle honey demi glace
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| Chicken a la Pepin |
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$21.00 |
Boneless breast of chicken stuffed with ham and Swiss cheese, over a creamy mushroom sauce
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| New York Strip |
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$29.00 |
Twelve ounces, served with shoestring onion rings
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| Shrimp Suprema |
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$23.00 |
Jumbo shrimp wrapped in bacon
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| Red Snapper a la Vasca |
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$27.00 |
Fresh Red Snapper filet baked in bechamel sauce with clams & shrimp
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| Banquet - Wedding Packages |
| Cheese Pate |
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Price may varies |
Creamy goat cheese, sun-dried tomatoes & pesto Served with Cuban bread toast points
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| Banquet - Dinner Selections |
| Duo of Grilled Petite Filet Mignon and Salmon Mediterranean |
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$45.00 |
with a lemon caper sauce
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| New York Strip Steak |
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$38.00 |
Twelve ounces, served with shoestring Onion rings
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| Filet Mignon |
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$39.00 |
Eight ounces, wrapped in bacon Served with shoestring onion rings
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| Red Snapper a la Vasca |
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$35.00 |
Fresh Red Snapper filet baked in Bechamel sauce with clams & shrimp
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| Chicken Pepin |
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$30.00 |
Boneless breast of chicken stuffed with ham and swiss cheese over a creamy mushroom sauce
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| Chicken Alaina |
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$30.00 |
Seared chicken breast with pepper herb goat cheese over tomato mushroom ragout
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| Salmon Mediterranean |
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$32.00 |
Grilled and served over toasted couscous with a lemon caper sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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