Menu With Price Menu Pepi's Bar & Restaurant Menu

Pepi's Bar & Restaurant Menu and Prices

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Appetizers

Escargot "Bourguignon"	0	$16.00	imported snails in their shells, herb butter, garlic crostinis. MORE
Steak Tartare	0	$17.00	raw ground sirloin, traditional seasonings and german rye bread. MORE
Crispy Crab Cakes	0	$16.00	fresh, flavorful crab cakes, chipotle mayo and field greens. MORE
Spice-Crusted Tuna Sashimi Salad	0	$17.00	spice-crusted tuna, marinated snow peas, spicy thai dressing and wasabi dip. MORE
Sea Scallops Alla Caprese	0	$16.00	Meaty scallops over beautiful heirloom tomatoes with red onion and fresh basil leaves. MORE
Graubündner Teller	0	$17.00	Air-dried meat (beef) from graubünden. Served with gruyere cheese and german rye bread. MORE
Spice Crusted Tuna Sashimi	0	$16.50	Fresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing. MORE
Escargot "Bourgignone"	0	$15.50	Half dozen imported snails in their shells, served in a herb butter with garlic bread. MORE
Steak Tartare (Two or More Persons)	0	$19.95	Prepared table side. Raw ground beef sirloin, served with iced finlandia vodka and all the condiments. MORE
Baked Bree	0	$15.00	Served over a balsamic glaze with fresh figs and ligonberries. MORE

Soups (Cup)

Soup Du Jour	0	$7.00
French Onion	0	$7.00
Hungarian Goulash	0	$8.00
Soup Du Jour	0	$6.00
French Onion	0	$6.50
Hungarian Goulash Soup	0	$7.50
Lobster Bisque	0	$8.50

Salads

Pepi's House Salad	0	$12.50	assorted field greens, candied walnuts, feta, avocado, mandarin orange segments, balsamic vinaigrette. MORE
Caprese Salad	0	$14.00	vine-ripe tomatoes, fresh mozzarella, basil, blueberry balsamic olive oil and baby arugula. MORE
Traditional Caesar Salad	0	$12.50	crunchy hearts of romaine, classic homemade caesar dressing, garlic croutons and fresh parmesan. MORE

Roasted Beet Salad	0	$15.00	baby arugula, crispy apples, carrots, blue cheese, ovenroasted beets and balsamic vinaigrette. MORE
Pepi's House Salad	0	$12.50	Mixed field greens with feta cheese, glazed walnuts, mandarin orange slices and avocado in a balsamic vinaigrette. MORE
Caesar Salad	0	$12.00 - $18.00	Romaine lettuce tossed in our homemade caesar dressing with garlic croutons and parmesan cheese. MORE
Warm Lamb and Pita Salad	0	$18.00	Bibb lettuce and frisee salad tossed in a dijon mustard dressing, with artichokes, grape tomatoes, cucumbers, red onions, kalamato olives and sliced pita. Topped with marinated lamb loin and feta che MORE
Gemischter Salatteller	0	$16.00	Assorted marinated salads. MORE
Ensalada Verde	0	$15.00 - $18.00	Arugula, frisee, and romaine hearts tossed with apples, pears, strawberries, cherry tomatoes, peppers, green beans and avocado in sherry vinaigrette, topped with manchego cheese. MORE
Spice-Crusted Tuna Sashimi Salad	0	$16.50	Fresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing. Garnished with a side of the thai dressing. MORE
Cobb Salad	0	$16.00	With grilled chicken breast, bacon bits, bleu cheese crumbles and avocado slices. MORE
Pepi's House Salad	0	$12.50	With mandarin orange slices, feta cheese, glazed walnuts and avocado slices tossed in a balsamic vinaigrette. MORE
Caesar Salad (Two or More Persons)	0	$15.50	Served table side. Romaine hearts in our homemade caesar dressing with garlic croutons. MORE

Lobster and Avocado Salad	0	$17.00	Lobster, avocado and aromatic vegetables with cilantro mint vinaigrette set on bib lettuce. MORE

Fish

10 Oz. Boneless Idaho Trout	0	$29.00	pan-seared trout, roasted new potatoes, creamed spinach and lemon-caper sauce. MORE
Pan Seared Sea Bass	0	$35.00	pan-seared sea bass, warm potato and asparagus salad, lemon, tomato and white wine sauce. MORE
Scallops	0	$33.00	skillet-seared scallops, grilled polenta, tomato confit and rustic tomato vinaigrette. MORE
Boneless Idaho Trout	0	$17.00	Served with a lemon-caper butter, mashed potatoes and creamed spinach. MORE
Fish Tacos	0	$16.00	Grilled tilapia filets with jasmine rice, pico de gallo and shredded cabbage in a flour tortilla, served with homemade salsa and chips. MORE
Steamed Clams "Arrabiata"	0	$16.50	In a white wine broth with garlic, tomatoes, onions, and chili flakes. Served with garlic bread. MORE
Crispy Crab Cakes	0	$16.00	Cod and lump crab folded together with scallions, jalapeños, lemon juice, parsley, and mayonnaise, then coated with panko and sautéed. Served with chipotle mayonnaise. MORE
10 Oz. Boneless Idaho Trout	0	$28.00	Served on a lemon-caper butter with roasted potatoes and creamed spinach. MORE
Fresh Fish of the Day	0	$	Please ask your server. MORE

Grilled Salmon Filet	0	$29.50	Fresh salmon set on a cucumber-dill sauce. Served with sautéed baby spinach and fingerling potatoes. MORE

Entrees

Lamb Rack	0	$38.00	herb crusted rack of lamb, baby carrots, potato puree, natural jus and chimichurri. MORE
Wienerschnitzel	0	$29.50	pan-fried breaded veal cutlet, roasted new potatoes and vegetables. MORE
Jagerschnitzel	0	$29.50	rounded veal medallions, wild mushroom sauce, spätzle and braised red cabbage. MORE
Chicken Roulade	0	$29.00	vegetable-stuffed chicken supreme, pearl barley ragout and lemon buerre-blanc. MORE
Venison Loin	0	$35.00	roasted venison loin, yukon gold hash, broccolini and porcini mushroom sauce. MORE
Veal Nature "Sheika"	0	$29.50	pan-seared veal medallions, wild rice, baby carrots, light mushroom, tomato and white wine sauce. MORE
Steak Au Poivre	0	$38.00	center-cut beef tenderloin, pencil asparagus, potato puree and peppercorn sauce. MORE
Hungarian Veal Goulash	0	$29.50	tender veal stew, spätzle and braised red cabbage. MORE
Rack of Caribou	0	$38.00	roasted rack of caribou, pan-roasted brussel sprouts, braised red cabbage, grilled polenta and herb jus. MORE

Two Veal or Pork Bratwurst	0	$26.00	brown gravy, potato puree, sauerkraut, and braised red cabbage. MORE
Citrus Pork Loin	0	$32.00	citrus glazed pork loin, pan roasted vegetables, potato puree and apple chutney. MORE
Jager Schnitzel	0	$29.50	Veal medallions topped with a wild mushroom sauce, served with homemade spätzle and red cabbage. MORE
Steak Au Poivre	0	$36.00	8 oz. Center cut beef tenderloin charbroiled to your order, flambéed tableside with a green and black peppercorn sauce. Served with minnesota wild rice and vegetable bouquet. MORE
Colorado Rack of Lamb	0	$38.00	Colorado rack of lamb in a tangerine-chili reduction. Served with mashed potatoes and a vegetable bouquet. MORE
Wiener Schnitzel	0	$29.50	Breaded veal cutlet pan fried, served with roasted potatoes and red cabbage. MORE
Steak Montego	0	$36.00	Beef tournedos layered with grilled vegetables on a balsamic reduction. Served with fingerling potatoes. MORE
Mediterranean Chicken Roulade	0	$29.00	Chicken filets filled with goat cheese, fresh basil, sundried tomatoes and artichokes, then drizzled with chicken au jus. Served with mashed potatoes and fresh asparagus. MORE

Pasta and Vegetarian Delights

Truffled Gnocchi	0	$22.00	skilletseared gnocchi, asparagus, mushrooms, drizzled with truffle oil and shaved parmesan. MORE
Kasespatzle "Allgauer Art"	0	$20.00	homemade spätzle, shredded gruyere cheese and crispy fried onions. MORE

Vegetable Strudel	0	$20.00	assorted vegetables "en croute", braised red cabbage and wild mushroom sauce. MORE
Vegetable Strudel	0	$13.50	Assorted vegetables baked in a puff pastry, served with a mixed field salad. MORE
Käsespätzle "Allgäuer Art"	0	$14.00	Homemade spätzle with shredded swiss cheese and topped with fried onions. MORE
Truffled Gnocchi	0	$15.00	Gnocchi sautéed with vegetable julienne. Finished with truffle oil and shaved parmesan. MORE
Leek Mac & Cheese	0	$14.00	Sautéed leeks folded in a luscious macaroni and cheese made with a nutty manchego. MORE

Soups

Soup Du Jour	$6.00 - $6.50
Hungarian Goulash	$7.50 - $8.50
French Onion	$6.50 - $7.50
Split Pea Soup	$7.00 - $8.00	With frankfurters. MORE

Hamburgers

Hamburger on a Pretzle Roll	0	$13.00	Garnished with bermuda onions, lettuce, tomatoes, pickles and french fries. MORE

Veggie Burger	0	$12.50	Served with french fries and stir-fried vegetables. MORE
Cheeseburger	0	$14.00 - $15.00	With your choice of american, cheddar, swiss or blue cheese. MORE

Sandwiches

Smoked Salmon Club	$16.00	On white toast with cream cheese, tomato, avocado slices, onions and capers. MORE
French Dip	$14.50	With au jus and french fries. MORE
Grilled Reuben Sandwich	$14.00	Sliced pastrami or turkey breast with swiss cheese and sauerkraut on marble rye bread, served with french fries. MORE
Grilled Panini Turkey Club	$14.50	Turkey, lettuce, tomato, onion, and swiss on a grilled panini with avocado aioli. MORE
Soup & Sandwich Combo	$14.50	Choice of 1/2 veggi panini or turkey panini served with a cup of soup du jour. (Extra charge for substitutions.) MORE
Grilled Veggie Panini Club	$15.00	Grilled seasonal vegetables on panini bread with basil pesto and mozzarella cheese. MORE
Grilled Chicken Caprese Sandwich	$16.50	Grilled rosemary chicken breast with tomato, basil and mozzarella sprinkled with a balsamic reduction on a thick focaccia roll. MORE

European Specialties

Veal or Pork Bratwurst	0	$12.00 - $15.00	Served with mashed potatoes, sauerkraut and red cabbage. MORE

Provencale Chicken	0	$15.50	Sautéed chicken strips in an elegant sauce of shallots, tomatoes, capers, vinegar, garlic, parsley and rosemary. Served over jasmine rice. MORE
Roasted Porkloin	0	$17.00	Served with mashed potatoes, sauerkraut and red cabbage. MORE
Hungarian Veal Goulash	0	$17.50	With spätzle and braised red cabbage. MORE
Bündner Teller	0	$17.00	Air dried meat (beef) from graubünden, served with gruyere cheese and german rye bread. MORE
Smoked Buffalo Brats	0	$15.50	Served with spätzle, red cabbage and topped with fried onions. MORE
Jäger Schnitzel	0	$17.50	Pork medallions sautéed in a wild mushroom sauce, served with spätzle and red cabbage. MORE
Steak Tartare	0	$17.00	Spiced raw ground sirloin. A house specialty. Served with german rye bread. MORE
Sicilian Meatballs	0	$17.50	Baseball-sized meatballs topped with fresh basil, marinara, and sprinkled parmigiano. Served with fresh baby spinach. MORE
Wiener Schnitzel	0	$18.50	4 oz. Breaded veal cutlet, served with french fries and steamed vegetables. MORE

Beverages

Espresso	0	$4.00

Cappuccino	0	$4.75
Iced Tea (Black)	0	$3.00
Raspberry, Pomegranate or Peach Bottled Tea	0	$5.50
Sodas	0	$3.00	Pepsi, diet pepsi, dr. Pepper, sierra mist, ginger ale. MORE
Coffee, Milk or Hot Tea	0	$2.50
Hot Chocolate	0	$3.50
Hot Coffee Specials	0	$8.00
Hot Apple Cider	0	$3.50

Draft Beers

Paulaner Pilsner	0	$6.00
Hacker Schore Munich Dunkel	0	$6.00

Paulaner Weisse	0	$6.00
Deschutes Miror Pond	0	$6.00 - $7.00

Imported

Heineken	0	$5.00
Corona	0	$5.00
Amstel Light	0	$5.00
Stella Artois	0	$5.00
Ayinger "Celebrator" Doppelback	0	$7.00

Domestic

Coors Light	0	$4.50
Budweiser	0	$4.50
Bud Light	0	$4.50

Michelob Ultra	0	$4.50
Miller Light	0	$4.50
Bonfire Brewery (Local Beer)	0	$7.00
Avery Ipa	0	$6.00

Non-Alcoholic Beer

$4.50

Paulaner thomas bräu

Wild Game Specialties

Wilddieb Platter	0	$36.00	Braised quail, wild boar and elk accompanied with minnesota wild rice and a selection of sauces. MORE
Wapiti Elk Steak "Foresttiere"	0	$35.00	Medallions of wapiti elk flambéed tableside with cognac and served with minnesota wild rice and vegetable bouquet on a huckleberry sauce. MORE
Rack of Caribou (Two or More Persons)	0	$39.00	Carved tableside and served with polenta, red cabbage and brussel sprouts on a herb jus. MORE
Roasted Alaska Elk Loin (Two or More Persons)	0	$39.00	On a wild mushroom sauce, served with spätzle and vegetable bouquet. MORE
Roasted Half Duckling	0	$31.00	On an orange sauce, served with serviettenknodel and braised red cabbage. MORE

Wild Russian Boar Loin	0	$32.00	Russian wild boar with a maple bourbon sauce, served with spätzle and red cabbage. MORE
Fallow Deer T-Bone Steak	0	$38.00	On potato coufit and wilted rainbow chard. MORE
Canadian Caribou Cutlet	0	$38.00	Canadian caribou served with polenta, red cabbage and brussel sprouts. MORE

Vegetarian Specialties and Pasta

Angel Hair Basil Pesto	$21.00	Multi-grain angel hair pasta tossed with vegetable julienne and a pesto basil sauce. MORE
Kasespätzle "Allgauer Art"	$20.00	Homemade spätzle (german pasta) with shredded swiss cheese and topped with fried onions. MORE
Vegetable Strudel	$20.00	Mushrooms baked in puff pastry, served on a wild mushroom sauce, with mashed potatoes and red cabage. MORE
Truffled Gnocchi	$21.00	Gnocchi sautéed with vegetable julienne. Finished with truffle oil and shaved parmesan. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.