Pepi's Bar & Restaurant Prices in Vail, CO 81657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Escargot "Bourguignon" | $16.00 |
imported snails in their shells, herb butter, garlic crostinis.
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| Steak Tartare | $17.00 |
raw ground sirloin, traditional seasonings and german rye bread.
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| Crispy Crab Cakes | $16.00 |
fresh, flavorful crab cakes, chipotle mayo and field greens.
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| Spice-Crusted Tuna Sashimi Salad | $17.00 |
spice-crusted tuna, marinated snow peas, spicy thai dressing and wasabi dip.
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| Sea Scallops Alla Caprese | $16.00 |
Meaty scallops over beautiful heirloom tomatoes with red onion and fresh basil leaves.
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| Graubündner Teller | $17.00 |
Air-dried meat (beef) from graubünden. Served with gruyere cheese and german rye bread.
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| Spice Crusted Tuna Sashimi | $16.50 |
Fresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing.
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| Escargot "Bourgignone" | $15.50 |
Half dozen imported snails in their shells, served in a herb butter with garlic bread.
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| Steak Tartare (Two or More Persons) | $19.95 |
Prepared table side. Raw ground beef sirloin, served with iced finlandia vodka and all the condiments.
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| Baked Bree | $15.00 |
Served over a balsamic glaze with fresh figs and ligonberries.
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| Soups (Cup) |
| Soup Du Jour | $7.00 |
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| French Onion | $7.00 |
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| Hungarian Goulash | $8.00 |
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| Soup Du Jour | $6.00 |
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| French Onion | $6.50 |
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| Hungarian Goulash Soup | $7.50 |
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| Lobster Bisque | $8.50 |
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| Salads |
| Pepi's House Salad | $12.50 |
assorted field greens, candied walnuts, feta, avocado, mandarin orange segments, balsamic vinaigrette.
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| Caprese Salad | $14.00 |
vine-ripe tomatoes, fresh mozzarella, basil, blueberry balsamic olive oil and baby arugula.
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| Traditional Caesar Salad | $12.50 |
crunchy hearts of romaine, classic homemade caesar dressing, garlic croutons and fresh parmesan.
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| Roasted Beet Salad | $15.00 |
baby arugula, crispy apples, carrots, blue cheese, ovenroasted beets and balsamic vinaigrette.
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| Pepi's House Salad | $12.50 |
Mixed field greens with feta cheese, glazed walnuts, mandarin orange slices and avocado in a balsamic vinaigrette.
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| Caesar Salad | $12.00 - $18.00 |
Romaine lettuce tossed in our homemade caesar dressing with garlic croutons and parmesan cheese.
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| Warm Lamb and Pita Salad | $18.00 |
Bibb lettuce and frisee salad tossed in a dijon mustard dressing, with artichokes, grape tomatoes, cucumbers, red onions, kalamato olives and sliced pita. Topped with marinated lamb loin and feta che
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| Gemischter Salatteller | $16.00 |
Assorted marinated salads.
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| Ensalada Verde | $15.00 - $18.00 |
Arugula, frisee, and romaine hearts tossed with apples, pears, strawberries, cherry tomatoes, peppers, green beans and avocado in sherry vinaigrette, topped with manchego cheese.
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| Spice-Crusted Tuna Sashimi Salad | $16.50 |
Fresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing. Garnished with a side of the thai dressing.
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| Cobb Salad | $16.00 |
With grilled chicken breast, bacon bits, bleu cheese crumbles and avocado slices.
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| Pepi's House Salad | $12.50 |
With mandarin orange slices, feta cheese, glazed walnuts and avocado slices tossed in a balsamic vinaigrette.
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| Caesar Salad (Two or More Persons) | $15.50 |
Served table side. Romaine hearts in our homemade caesar dressing with garlic croutons.
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| Lobster and Avocado Salad | $17.00 |
Lobster, avocado and aromatic vegetables with cilantro mint vinaigrette set on bib lettuce.
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| Fish |
| 10 Oz. Boneless Idaho Trout | $29.00 |
pan-seared trout, roasted new potatoes, creamed spinach and lemon-caper sauce.
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| Pan Seared Sea Bass | $35.00 |
pan-seared sea bass, warm potato and asparagus salad, lemon, tomato and white wine sauce.
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| Scallops | $33.00 |
skillet-seared scallops, grilled polenta, tomato confit and rustic tomato vinaigrette.
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| Boneless Idaho Trout | $17.00 |
Served with a lemon-caper butter, mashed potatoes and creamed spinach.
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| Fish Tacos | $16.00 |
Grilled tilapia filets with jasmine rice, pico de gallo and shredded cabbage in a flour tortilla, served with homemade salsa and chips.
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| Steamed Clams "Arrabiata" | $16.50 |
In a white wine broth with garlic, tomatoes, onions, and chili flakes. Served with garlic bread.
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| Crispy Crab Cakes | $16.00 |
Cod and lump crab folded together with scallions, jalapeños, lemon juice, parsley, and mayonnaise, then coated with panko and sautéed. Served with chipotle mayonnaise.
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| 10 Oz. Boneless Idaho Trout | $28.00 |
Served on a lemon-caper butter with roasted potatoes and creamed spinach.
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| Fresh Fish of the Day | $ |
Please ask your server.
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| Grilled Salmon Filet | $29.50 |
Fresh salmon set on a cucumber-dill sauce. Served with sautéed baby spinach and fingerling potatoes.
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| Entrees |
| Lamb Rack | $38.00 |
herb crusted rack of lamb, baby carrots, potato puree, natural jus and chimichurri.
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| Wienerschnitzel | $29.50 |
pan-fried breaded veal cutlet, roasted new potatoes and vegetables.
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| Jagerschnitzel | $29.50 |
rounded veal medallions, wild mushroom sauce, spätzle and braised red cabbage.
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| Chicken Roulade | $29.00 |
vegetable-stuffed chicken supreme, pearl barley ragout and lemon buerre-blanc.
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| Venison Loin | $35.00 |
roasted venison loin, yukon gold hash, broccolini and porcini mushroom sauce.
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| Veal Nature "Sheika" | $29.50 |
pan-seared veal medallions, wild rice, baby carrots, light mushroom, tomato and white wine sauce.
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| Steak Au Poivre | $38.00 |
center-cut beef tenderloin, pencil asparagus, potato puree and peppercorn sauce.
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| Hungarian Veal Goulash | $29.50 |
tender veal stew, spätzle and braised red cabbage.
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| Rack of Caribou | $38.00 |
roasted rack of caribou, pan-roasted brussel sprouts, braised red cabbage, grilled polenta and herb jus.
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| Two Veal or Pork Bratwurst | $26.00 |
brown gravy, potato puree, sauerkraut, and braised red cabbage.
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| Citrus Pork Loin | $32.00 |
citrus glazed pork loin, pan roasted vegetables, potato puree and apple chutney.
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| Jager Schnitzel | $29.50 |
Veal medallions topped with a wild mushroom sauce, served with homemade spätzle and red cabbage.
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| Steak Au Poivre | $36.00 |
8 oz. Center cut beef tenderloin charbroiled to your order, flambéed tableside with a green and black peppercorn sauce. Served with minnesota wild rice and vegetable bouquet.
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| Colorado Rack of Lamb | $38.00 |
Colorado rack of lamb in a tangerine-chili reduction. Served with mashed potatoes and a vegetable bouquet.
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| Wiener Schnitzel | $29.50 |
Breaded veal cutlet pan fried, served with roasted potatoes and red cabbage.
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| Steak Montego | $36.00 |
Beef tournedos layered with grilled vegetables on a balsamic reduction. Served with fingerling potatoes.
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| Mediterranean Chicken Roulade | $29.00 |
Chicken filets filled with goat cheese, fresh basil, sundried tomatoes and artichokes, then drizzled with chicken au jus. Served with mashed potatoes and fresh asparagus.
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| Pasta and Vegetarian Delights |
| Truffled Gnocchi | $22.00 |
skilletseared gnocchi, asparagus, mushrooms, drizzled with truffle oil and shaved parmesan.
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| Kasespatzle "Allgauer Art" | $20.00 |
homemade spätzle, shredded gruyere cheese and crispy fried onions.
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| Vegetable Strudel | $20.00 |
assorted vegetables "en croute", braised red cabbage and wild mushroom sauce.
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| Vegetable Strudel | $13.50 |
Assorted vegetables baked in a puff pastry, served with a mixed field salad.
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| Käsespätzle "Allgäuer Art" | $14.00 |
Homemade spätzle with shredded swiss cheese and topped with fried onions.
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| Truffled Gnocchi | $15.00 |
Gnocchi sautéed with vegetable julienne. Finished with truffle oil and shaved parmesan.
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| Leek Mac & Cheese | $14.00 |
Sautéed leeks folded in a luscious macaroni and cheese made with a nutty manchego.
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| Soups |
| Soup Du Jour | $6.00 - $6.50 |
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| Hungarian Goulash | $7.50 - $8.50 |
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| French Onion | $6.50 - $7.50 |
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| Split Pea Soup | $7.00 - $8.00 |
With frankfurters.
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| Hamburgers |
| Hamburger on a Pretzle Roll | $13.00 |
Garnished with bermuda onions, lettuce, tomatoes, pickles and french fries.
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| Veggie Burger | $12.50 |
Served with french fries and stir-fried vegetables.
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| Cheeseburger | $14.00 - $15.00 |
With your choice of american, cheddar, swiss or blue cheese.
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| Sandwiches |
| Smoked Salmon Club | $16.00 |
On white toast with cream cheese, tomato, avocado slices, onions and capers.
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| French Dip | $14.50 |
With au jus and french fries.
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| Grilled Reuben Sandwich | $14.00 |
Sliced pastrami or turkey breast with swiss cheese and sauerkraut on marble rye bread, served with french fries.
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| Grilled Panini Turkey Club | $14.50 |
Turkey, lettuce, tomato, onion, and swiss on a grilled panini with avocado aioli.
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| Soup & Sandwich Combo | $14.50 |
Choice of 1/2 veggi panini or turkey panini served with a cup of soup du jour. (Extra charge for substitutions.)
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| Grilled Veggie Panini Club | $15.00 |
Grilled seasonal vegetables on panini bread with basil pesto and mozzarella cheese.
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| Grilled Chicken Caprese Sandwich | $16.50 |
Grilled rosemary chicken breast with tomato, basil and mozzarella sprinkled with a balsamic reduction on a thick focaccia roll.
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| European Specialties |
| Veal or Pork Bratwurst | $12.00 - $15.00 |
Served with mashed potatoes, sauerkraut and red cabbage.
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| Provencale Chicken | $15.50 |
Sautéed chicken strips in an elegant sauce of shallots, tomatoes, capers, vinegar, garlic, parsley and rosemary. Served over jasmine rice.
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| Roasted Porkloin | $17.00 |
Served with mashed potatoes, sauerkraut and red cabbage.
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| Hungarian Veal Goulash | $17.50 |
With spätzle and braised red cabbage.
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| Bündner Teller | $17.00 |
Air dried meat (beef) from graubünden, served with gruyere cheese and german rye bread.
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| Smoked Buffalo Brats | $15.50 |
Served with spätzle, red cabbage and topped with fried onions.
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| Jäger Schnitzel | $17.50 |
Pork medallions sautéed in a wild mushroom sauce, served with spätzle and red cabbage.
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| Steak Tartare | $17.00 |
Spiced raw ground sirloin. A house specialty. Served with german rye bread.
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| Sicilian Meatballs | $17.50 |
Baseball-sized meatballs topped with fresh basil, marinara, and sprinkled parmigiano. Served with fresh baby spinach.
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| Wiener Schnitzel | $18.50 |
4 oz. Breaded veal cutlet, served with french fries and steamed vegetables.
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| Beverages |
| Espresso | $4.00 |
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| Cappuccino | $4.75 |
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| Iced Tea (Black) | $3.00 |
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| Raspberry, Pomegranate or Peach Bottled Tea | $5.50 |
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| Sodas | $3.00 |
Pepsi, diet pepsi, dr. Pepper, sierra mist, ginger ale.
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| Coffee, Milk or Hot Tea | $2.50 |
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| Hot Chocolate | $3.50 |
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| Hot Coffee Specials | $8.00 |
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| Hot Apple Cider | $3.50 |
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| Draft Beers |
| Paulaner Pilsner | $6.00 |
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| Hacker Schore Munich Dunkel | $6.00 |
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| Paulaner Weisse | $6.00 |
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| Deschutes Miror Pond | $6.00 - $7.00 |
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| Imported |
| Heineken | $5.00 |
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| Corona | $5.00 |
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| Amstel Light | $5.00 |
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| Stella Artois | $5.00 |
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| Ayinger "Celebrator" Doppelback | $7.00 |
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| Domestic |
| Coors Light | $4.50 |
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| Budweiser | $4.50 |
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| Bud Light | $4.50 |
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| Michelob Ultra | $4.50 |
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| Miller Light | $4.50 |
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| Bonfire Brewery (Local Beer) | $7.00 |
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| Avery Ipa | $6.00 |
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| Non-Alcoholic Beer |
| Non-Alcoholic Beer | $4.50 |
Paulaner thomas bräu
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| Wild Game Specialties |
| Wilddieb Platter | $36.00 |
Braised quail, wild boar and elk accompanied with minnesota wild rice and a selection of sauces.
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| Wapiti Elk Steak "Foresttiere" | $35.00 |
Medallions of wapiti elk flambéed tableside with cognac and served with minnesota wild rice and vegetable bouquet on a huckleberry sauce.
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| Rack of Caribou (Two or More Persons) | $39.00 |
Carved tableside and served with polenta, red cabbage and brussel sprouts on a herb jus.
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| Roasted Alaska Elk Loin (Two or More Persons) | $39.00 |
On a wild mushroom sauce, served with spätzle and vegetable bouquet.
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| Roasted Half Duckling | $31.00 |
On an orange sauce, served with serviettenknodel and braised red cabbage.
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| Wild Russian Boar Loin | $32.00 |
Russian wild boar with a maple bourbon sauce, served with spätzle and red cabbage.
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| Fallow Deer T-Bone Steak | $38.00 |
On potato coufit and wilted rainbow chard.
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| Canadian Caribou Cutlet | $38.00 |
Canadian caribou served with polenta, red cabbage and brussel sprouts.
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| Vegetarian Specialties and Pasta |
| Angel Hair Basil Pesto | $21.00 |
Multi-grain angel hair pasta tossed with vegetable julienne and a pesto basil sauce.
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| Kasespätzle "Allgauer Art" | $20.00 |
Homemade spätzle (german pasta) with shredded swiss cheese and topped with fried onions.
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| Vegetable Strudel | $20.00 |
Mushrooms baked in puff pastry, served on a wild mushroom sauce, with mashed potatoes and red cabage.
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| Truffled Gnocchi | $21.00 |
Gnocchi sautéed with vegetable julienne. Finished with truffle oil and shaved parmesan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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