Pepper Club Restaurant Menu and Prices

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Soups
Black Bean & Corn
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$2.95 - $3.95
Carrot & Ginger
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$2.95 - $3.95
Appetizers
Mezze Plate
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$6.95
(hummus, cucumber, feta, tomato pesto & crackers)
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Crispy SesameTempeh Spring Rolls
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$5.95
Baked Brie
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$5.95
with apricot preserves & almonds
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Dried Cranberry, Walnut, Asiago & Mesclun Salad
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$5.95
Entrees
Baked Haddock
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$15.95
with crabmeat stuffing
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Alaskan King Salmon
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$16.50
with apricot-mustard glaze
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Pan Seared Scallops
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$17.50
with thai coconut-peanut sauce
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Turkish Lamb & Cranberry Tagine
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$14.95
over jasmine rice with corn relish
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Wolfe Neck Farm Beef Meatloaf
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$11.95
with mashed potatoes & mushroom gravy
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Soul Chicken
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$14.95
with mashed potatoes & gravy
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Red Pepper, Spinach & Basil Lasagna
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$13.50
with pepperclub marinara
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Tempeh-Scallion Cakes
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$13.50
with vegetables in miso broth over rice noodles
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Roasted Vegetables Over Risotto Cakes
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$13.50
with herbed goat cheese
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Two Indian Curries
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$13.50
with lentil dahl, jasmine rice & beet chutney
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Roasted Butternut & Ricotta Stuffed Shells
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$13.50
with mushroom & tomato
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Vegan Burger
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$9.95
with mashed potatoes & mushroom gravy
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Desserts
Chocolate Cheesecake
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$4.50
Maine Blueberry Cardamom Cake
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$4.50
Chocolate Pepper Cake
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$4.50
Carrot Cake
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$4.50
Lemon Raspberry Torte
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$4.50
Chocolate Peanut Roulade
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$4.50
Vegan Chocolate Cake
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$4.50
Key Lime Pie
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$4.50
Bourbon Pecan Pie
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$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price