Peppercorn's Grill Prices in Hartford, CT 06118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasti |
| Well Fleet Oyster | $2.75 |
With mignonette and spicy cocktail sauce.
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| Lobster Carpacciato | $15.00 |
Maine lobster pounded out thinly carpaccio style with fresh artichokes, arugula and fresh peas, a drizzling of truffle oil, truffle honey and fresh lemon.
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| Antipasto Campagnola for the Table | $18.00 |
Slices of imported prosciutto di parma, coppa, salame finocchiona, mortadella, artisinal cacciatorini, marinated mushrooms, peperonata, haricots vert, potato olive salad, roasted red peppers, stuffed
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| Scarol e Fazul | $10.00 |
A saute of spiced escarole, house-made sausage and cannellini beans speckled with pomodoro served over crusty bread finished with extra-virgin olive oil and pecorino Romano.
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| Vitello Tonnato | $12.00 |
A traditional northern Italian dish of roasted veal filet sliced thinly served with a tuna aioli garnished with capers.
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| Buridda di Seppie | $13.00 |
A saute of calamari, shrimp, clams and mussels in a natural sauce with olives, peas, garlic, extra-virgin olive oil, white wine and piri piri.
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| Triticot di Carciofi | $12.00 |
Poached baby artichokes roman style with garlic, parsley, white wine, extra-virgin olive oil and a hint of mint accompanied by a baked stuffed artichoke Sicilian style.
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| Heirloom Tomato Salad | $9.50 |
Toy box heirloom tomatoes with arugula, red heirloom spinach, grilled onions, cucumber, and toasted pistachios with extra-virgin olive oil, balsamic and a crisp frico of Parmigiano-Reggiano.
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| Special Salad | $9.00 |
Organic field greens with cactus fruit, caramelized pears and apples, blood oranges, dried cranberries and caramelized walnuts in Tahitian vanilla bean vinaigrette with goat cheese.
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| Soup of the Moment | $9.00 |
Tuscan lentil prepared in the traditional method with soffritto vegetables, fresh sage, extra-virgin olive oil and finished with Parmigiano-Reggiano.
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| Raw Bar Shrimp Cocktail | $15.00 |
Poached pacific shrimp to order with spicy cocktail sauce.
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| Farinaccei |
| Farinaccei |
| Fettuccine al Tartufo | $41.00 |
Homemade fettuccine simply tossed with European butter and Parmigiano-Reggiano finished with shavings of fresh white truffles from Italy.
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| Risotto del Giorno | $28.00 |
Slow-cooked arborio rice al limone with Maine lobster and melted fennel in a lemon scented lobster broth with ginger and lemon zest finished with a splash of sparkling wine and European butter.
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| Gnocchi del Giorno | $21.00 |
House-made potato gnocchi tossed with a bolognese-style ragout flamed with brandy finished with Parmigiano-Reggiano.
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| Housemade Fork Tender Beef-Filled Ravioli | $21.00 |
Tossed in a brown butter sage sauce with a rich veal reduction, soffritto vegetables and Parmigiano-Reggiano.
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| Paccheri con Pollo e Carciofi | $25.00 |
Artisinal large rigatoni pasta with sauteed chicken, fresh artichokes and melted leeks in a rich chicken glace flamed with brandy and finished with Parmigiano-Reggiano and drops of white truffle esse
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| Entrees |
| Entrees |
| Cacciucco alla Toscana | $29.00 |
A Tuscan-style seafood stew with turbot, imported calamari, mussels, little neck clams, manila clams and shrimp in a rich seafood tomato broth with garlic and pepperoncini garnished with Maine lobste
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| Pan-Seared Chilean Sea Bass | $30.00 |
With roasted baby vegetables and their tops, medley of heirloom fingerling potatoes, a natural truffle sauce, piopini mushrooms and purple micro green garnish.
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| Grilled Black Angus Ribeye of Beef | $31.00 |
Served with truffled Tuscan fries, sauteed hearty greens, our version of bordelaise sauce and horseradish crema garnish.
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| Grilled Black Angus Ribeye of Skirt Steak | $26.00 |
Served with truffled Tuscan fries, sauteed hearty greens, our version of bordelaise sauce and horseradish crema garnish.
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| Dinner Antipasti Appetizers |
| Dinner Antipasti Appetizers |
| L'Insalata d'Aragosta e Carciofi | $15.00 |
A composition of Maine lobster and fresh artichokes tossed with fresh herbs, organic greens and a truffled lemon vinaigrette.
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| Oven Roasted Prince Edward Island Mussels | $11.00 |
With little neck clams steamed in garlic with a natural broth, green beans, caramelized shallot and savory toasted bread crumbs.
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| Carpaccio | $10.00 |
Thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of Parmigiano-Reggiano.
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| Bresaola Rughetta e Parmigiano | $10.00 |
Thinly sliced air dried aged beef prepared carpaccio style with extra virgin olive oil, lemon, arugola and shavings of Parmigiano-Reggiano.
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| Tender Veal Meatballs | $9.50 |
Prepared in the Emilia-Romagna method with ricotta, fresh herbs and Parmigiano-Reggiano slow cooked in fresh tomato sauce.
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| Calamari Fritti | $9.50 |
Squid, lightly dusted in flour, deep fried and served with fresh herbs, fried lemon, zucchini and a spicy cucumber remoulade.
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| Tonno Siciliano Affumicato Vitello e Polpo Carpacciato | $14.00 |
Smoked Sicilian tuna sliced paper thin with truffle oil, lemon and arugula chif onade, seared veal carpaccio with caper aioli, and polpo carpaccio with porcini vinaigrette.
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| Il Piccolo Ragu di Funghi Selvatici | $12.00 |
Con il loro brodetto e polenta di semolina. A fricassee of seasonal wild mushrooms in their own juices with Parmigiano-Rreggiano and semolina polenta.
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| Dinner Insalate |
| Dinner Insalate |
| Insalata Tricolore | $8.00 |
Radicchio, Belgian endive and arugula with a balsamic vinaigrette.
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| Caprese Salad | $9.00 |
Fresh tomatoes and house made fresh mozzarella dressed with extra virgin olive oil and fresh basil.
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| Insalata di Rucola, Pomodori, Faggiolini, e Pecorino Romano | $9.00 |
Salad of arugula, fresh tomatoes and haricots verts dressed with truffle oil, lemon and topped with shavings of pecorino Romano.
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| Chopped Salad | $9.00 |
Our version with romaine, tomato, carrots, cucumber, radicchio, corn, cheddar cheese, palm hearts and pancetta tossed in a three peppercorn Parmigiano vinaigrette.
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| Insalata d'Asparai Salad | $10.00 |
Grilled asparagus, grilled vidalia onion, walnuts and Gorgonzola with a roasted garlic and lemon vinaigrette.
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| Insalata Mista (House Salad) | $5.50 |
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| Bruschetta | $6.00 |
With garlic, fresh plum tomatoes, mozzarella and extra virgin olive oil.
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| Alla Griglia (Simply Grilled) | $25.00 - $19.00 |
Served with fresh vegetables and starch.
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| Dinner Farinacei Pasta and Risotto |
| Dinner Farinacei Pasta and Risotto |
| I Rigatoni Alla Boscaiola | $19.00 |
Rigatoni tossed with a sauce of house made sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce and finished with pecorino Romano.
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| Le Fettuccine Alla Bolognese con Aragosta | $25.00 |
Homemade fettuccine a lobster bolognese style sauce with Maine lobster flamed with brandy and finished with chervil.
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| Ravioli All'arancia | $19.00 |
Homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and Parmigiano-Reggiano.
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| Ravioli al Aragosta | $21.50 |
Homemade ravioli filled with lobster and scallops with a lobster cream sauce.
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| Dinner Secondi Piatti Entrees |
| Dinner Secondi Piatti Entrees |
| Grilled Norwegian Salmon | $25.00 |
Served on truffled corn sauce with English peas and tomato infused oil.
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| Roasted Porcini Crusted Free Range Chicken Breast | $20.00 |
Natural sauce served with sauteed greens.
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| Il Petto di Pollo Alla Diavola | $19.00 |
Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam.
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| Filetto Allo Scalogno | $29.00 |
Char-grilled filet mignon with roasted shallot natural reduction, potato puree, a drizzling of aged balsamic glaze and garnished with red peppers.
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| La Costata di Manzo Alla Bordolese | $31.00 |
Ember roasted black pepper crusted prime dry aged ribeye with our version of bordelaise sauce.
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| Lombata Alla Griglia | $31.00 |
Grilled veal chop with sauteed broccoli di rapa served with Madagascar pink peppercorn infused natural sauce.
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| Ossobuco in Bianco | $27.00 |
Sauteed veal ossobuco braised with white wine, fresh aromatic herbs, lemon zest,garlic, porcini mushroom essence and a gremolata.
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| Dinner Sides |
| Dinner Sides |
| Mashed Potatoes | $5.00 |
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| Mashed Potato Cake | $4.00 |
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| Roasted Potatoes | $4.00 |
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| Sauteed Broccoli di Rapa | $6.00 |
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| Sauteed Mixed Vegetables | $5.00 |
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| Grilled Asparagus | $7.00 |
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| Lunch Antipasti Appetizers |
| Lunch Antipasti Appetizers |
| Carpaccio | $7.95 |
Thinly-sliced beef with extra virgin olive oil, lemon, arugula and shaved Parmigiano-Reggiano.
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| Calamari Fritti | $7.95 |
Squid lightly dusted in flour, deep fried and served with a spicy cucumber remoulade.
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| Insalata Tricolore Radicchio | $6.50 |
With Belgian endive and arugula tossed with balsamic vinaigrette.
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| Caprese Salad | $8.00 |
Fresh tomatoes and house-made fresh mozzarella dressed with extra virgin olive oil and fresh basil.
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| Insalata di Rucola | $6.95 |
Pomodori, faggiolini, e pecorino Romano salad of arugula, fresh tomatoes and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino Romano.
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| Insalatina di Portobello Salad | $7.50 |
Arugula, grilled portobello mushrooms, balsamic vinaigrette, shavings of Parmigiano-Reggiano and garnished with plum tomato.
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| Bruschetta Tradizionale | $4.50 |
Grilled garlic rubbed Tuscan peasant bread topped with fresh plum tomatoes, basil extra-virgin olive oil and house-made mozzarella.
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| Insalata Mista House Salad | $4.00 |
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| Lunch Pasta |
| Lunch Pasta |
| Ravioli All'arancia Ravioli | $10.95 |
Filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and Parmigiano-Reggiano.
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| Fusilli alle Melanzane Fusilli | $9.95 |
Tossed with a zesty fresh tomato sauce, fresh basil and sauteed eggplant finished with Parmigiano-Reggiano.
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| Penne con Pesto di Rucola Penne | $13.95 |
With sauteed baby shrimp, currant tomatoes, and a fresh arugula pesto.
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| Le Fettuccine Funghi e Piselli | $11.95 |
Homemade fettuccine with porcini mushrooms, wild mushrooms, and fresh garden peas tossed in their own natural sauce and finished with Parmigiano-Reggiano.
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| Tacconi con le Frattaglie di Pollo | $11.95 |
Homemade pasta squares tossed with a sauce of chicken, minced vegetables, fresh herbs, roasted peppers and a crispy pancetta finished with Parmigiano-Reggiano.
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| I Rigatoni alla Bascaiola Rigatoni | $11.95 |
Tossed with house-made sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce and finished with pecorino Romano.
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| Lunch Secondi Piatti Entrees |
| Lunch Secondi Piatti Entrees |
| Il Salmone con Insalata | $14.95 |
Di spinaci e gnocchetti di semolina grilled Norwegian salmon with a salad of spinach,plum tomatoes, pancetta, polenta croutons and grilled onion dressed with aged sherry vinaigrette.
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| Il Petto di Pollo alla Diavola | $10.95 |
Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables.
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| Insalata d'Aragosta Salad | $16.00 |
Maine lobster with arugula and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish.
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| Ossobuco in Bianco | $23.00 |
Sauteed veal ossobuco braised with white wine, fresh aromatic herbs, garlic and fresh lemon zest.
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| Insalata Di Pollo Grilled Chicken Salad | $9.95 |
Over Boston bibb lettuce cucumbers, tomatoes and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika.
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| Insalata d'Asparagi Salad | $10.00 |
Grilled asparagus, grilled Vidalia onion, walnuts and Gorgonzola with a roasted garlic vinaigrette.
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| Bistecca Alla Griglia Grilled Rib-eye Steak | $29.00 |
Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac.
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| Filetto Alla Griglia Char-grilled Filet Mignon | $29.00 |
Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac.
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| Lombata Alla Griglia Grilled Veal Chop | $31.00 |
Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac.
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| Desserts |
| Dinner Desserts |
| Tiramisu | $8.00 |
Espresso and Marsala soaked lady fingers, mascarpone zabaglione and cocoa.
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| Creme Brulee | $8.00 |
Tahitian vanilla bean creme brulee with fresh berries.
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| Warm Valrhona Chocolate Cake | $8.00 |
Served with hazelnut praline gelato.
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| Baked Fresh Berries | $8.50 |
Mixed berries and banana in a marscarpone zabaglione.
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| Warm Chocolate Bread Pudding | $8.00 |
Served with a bourbon custard and fresh berries.
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| Gelati del Giorno | $6.00 |
Homemade gelati.
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| Sorbetto | $6.00 |
Homemade sorbet of the day. Please contact restaurant for today's selection.
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| Formaggio | $9.00 |
A selection of cheeses.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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