Menu With Price Menu Peppercorn's Grill Menu

Peppercorn's Grill Menu and Prices

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Italian

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Antipasti

Well Fleet Oyster	0	$2.75	With mignonette and spicy cocktail sauce. MORE
Lobster Carpacciato	0	$15.00	Maine lobster pounded out thinly carpaccio style with fresh artichokes, arugula and fresh peas, a drizzling of truffle oil, truffle honey and fresh lemon. MORE
Antipasto Campagnola for the Table	0	$18.00	Slices of imported prosciutto di parma, coppa, salame finocchiona, mortadella, artisinal cacciatorini, marinated mushrooms, peperonata, haricots vert, potato olive salad, roasted red peppers, stuffed MORE
Scarol e Fazul	0	$10.00	A saute of spiced escarole, house-made sausage and cannellini beans speckled with pomodoro served over crusty bread finished with extra-virgin olive oil and pecorino Romano. MORE
Vitello Tonnato	0	$12.00	A traditional northern Italian dish of roasted veal filet sliced thinly served with a tuna aioli garnished with capers. MORE
Buridda di Seppie	0	$13.00	A saute of calamari, shrimp, clams and mussels in a natural sauce with olives, peas, garlic, extra-virgin olive oil, white wine and piri piri. MORE
Triticot di Carciofi	0	$12.00	Poached baby artichokes roman style with garlic, parsley, white wine, extra-virgin olive oil and a hint of mint accompanied by a baked stuffed artichoke Sicilian style. MORE
Heirloom Tomato Salad	0	$9.50	Toy box heirloom tomatoes with arugula, red heirloom spinach, grilled onions, cucumber, and toasted pistachios with extra-virgin olive oil, balsamic and a crisp frico of Parmigiano-Reggiano. MORE
Special Salad	0	$9.00	Organic field greens with cactus fruit, caramelized pears and apples, blood oranges, dried cranberries and caramelized walnuts in Tahitian vanilla bean vinaigrette with goat cheese. MORE
Soup of the Moment	0	$9.00	Tuscan lentil prepared in the traditional method with soffritto vegetables, fresh sage, extra-virgin olive oil and finished with Parmigiano-Reggiano. MORE

Raw Bar Shrimp Cocktail	0	$15.00	Poached pacific shrimp to order with spicy cocktail sauce. MORE

Farinaccei

Fettuccine al Tartufo	$41.00	Homemade fettuccine simply tossed with European butter and Parmigiano-Reggiano finished with shavings of fresh white truffles from Italy. MORE
Risotto del Giorno	$28.00	Slow-cooked arborio rice al limone with Maine lobster and melted fennel in a lemon scented lobster broth with ginger and lemon zest finished with a splash of sparkling wine and European butter. MORE
Gnocchi del Giorno	$21.00	House-made potato gnocchi tossed with a bolognese-style ragout flamed with brandy finished with Parmigiano-Reggiano. MORE
Housemade Fork Tender Beef-Filled Ravioli	$21.00	Tossed in a brown butter sage sauce with a rich veal reduction, soffritto vegetables and Parmigiano-Reggiano. MORE
Paccheri con Pollo e Carciofi	$25.00	Artisinal large rigatoni pasta with sauteed chicken, fresh artichokes and melted leeks in a rich chicken glace flamed with brandy and finished with Parmigiano-Reggiano and drops of white truffle esse MORE

Entrees

Cacciucco alla Toscana	0	$29.00	A Tuscan-style seafood stew with turbot, imported calamari, mussels, little neck clams, manila clams and shrimp in a rich seafood tomato broth with garlic and pepperoncini garnished with Maine lobste MORE
Pan-Seared Chilean Sea Bass	0	$30.00	With roasted baby vegetables and their tops, medley of heirloom fingerling potatoes, a natural truffle sauce, piopini mushrooms and purple micro green garnish. MORE
Grilled Black Angus Ribeye of Beef	0	$31.00	Served with truffled Tuscan fries, sauteed hearty greens, our version of bordelaise sauce and horseradish crema garnish. MORE
Grilled Black Angus Ribeye of Skirt Steak	0	$26.00	Served with truffled Tuscan fries, sauteed hearty greens, our version of bordelaise sauce and horseradish crema garnish. MORE

Dinner Antipasti Appetizers

L'Insalata d'Aragosta e Carciofi	$15.00	A composition of Maine lobster and fresh artichokes tossed with fresh herbs, organic greens and a truffled lemon vinaigrette. MORE
Oven Roasted Prince Edward Island Mussels	$11.00	With little neck clams steamed in garlic with a natural broth, green beans, caramelized shallot and savory toasted bread crumbs. MORE
Carpaccio	$10.00	Thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of Parmigiano-Reggiano. MORE
Bresaola Rughetta e Parmigiano	$10.00	Thinly sliced air dried aged beef prepared carpaccio style with extra virgin olive oil, lemon, arugola and shavings of Parmigiano-Reggiano. MORE
Tender Veal Meatballs	$9.50	Prepared in the Emilia-Romagna method with ricotta, fresh herbs and Parmigiano-Reggiano slow cooked in fresh tomato sauce. MORE
Calamari Fritti	$9.50	Squid, lightly dusted in flour, deep fried and served with fresh herbs, fried lemon, zucchini and a spicy cucumber remoulade. MORE
Tonno Siciliano Affumicato Vitello e Polpo Carpacciato	$14.00	Smoked Sicilian tuna sliced paper thin with truffle oil, lemon and arugula chif onade, seared veal carpaccio with caper aioli, and polpo carpaccio with porcini vinaigrette. MORE
Il Piccolo Ragu di Funghi Selvatici	$12.00	Con il loro brodetto e polenta di semolina. A fricassee of seasonal wild mushrooms in their own juices with Parmigiano-Rreggiano and semolina polenta. MORE

Dinner Insalate

Insalata Tricolore	0	$8.00	Radicchio, Belgian endive and arugula with a balsamic vinaigrette. MORE
Caprese Salad	0	$9.00	Fresh tomatoes and house made fresh mozzarella dressed with extra virgin olive oil and fresh basil. MORE

Insalata di Rucola, Pomodori, Faggiolini, e Pecorino Romano	0	$9.00	Salad of arugula, fresh tomatoes and haricots verts dressed with truffle oil, lemon and topped with shavings of pecorino Romano. MORE
Chopped Salad	0	$9.00	Our version with romaine, tomato, carrots, cucumber, radicchio, corn, cheddar cheese, palm hearts and pancetta tossed in a three peppercorn Parmigiano vinaigrette. MORE
Insalata d'Asparai Salad	0	$10.00	Grilled asparagus, grilled vidalia onion, walnuts and Gorgonzola with a roasted garlic and lemon vinaigrette. MORE
Insalata Mista (House Salad)	0	$5.50
Bruschetta	0	$6.00	With garlic, fresh plum tomatoes, mozzarella and extra virgin olive oil. MORE
Alla Griglia (Simply Grilled)	0	$25.00 - $19.00	Served with fresh vegetables and starch. MORE

Dinner Farinacei Pasta and Risotto

I Rigatoni Alla Boscaiola	0	$19.00	Rigatoni tossed with a sauce of house made sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce and finished with pecorino Romano. MORE
Le Fettuccine Alla Bolognese con Aragosta	0	$25.00	Homemade fettuccine a lobster bolognese style sauce with Maine lobster flamed with brandy and finished with chervil. MORE
Ravioli All'arancia	0	$19.00	Homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and Parmigiano-Reggiano. MORE
Ravioli al Aragosta	0	$21.50	Homemade ravioli filled with lobster and scallops with a lobster cream sauce. MORE

Dinner Secondi Piatti Entrees

Grilled Norwegian Salmon	$25.00	Served on truffled corn sauce with English peas and tomato infused oil. MORE
Roasted Porcini Crusted Free Range Chicken Breast	$20.00	Natural sauce served with sauteed greens. MORE
Il Petto di Pollo Alla Diavola	$19.00	Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam. MORE
Filetto Allo Scalogno	$29.00	Char-grilled filet mignon with roasted shallot natural reduction, potato puree, a drizzling of aged balsamic glaze and garnished with red peppers. MORE
La Costata di Manzo Alla Bordolese	$31.00	Ember roasted black pepper crusted prime dry aged ribeye with our version of bordelaise sauce. MORE
Lombata Alla Griglia	$31.00	Grilled veal chop with sauteed broccoli di rapa served with Madagascar pink peppercorn infused natural sauce. MORE
Ossobuco in Bianco	$27.00	Sauteed veal ossobuco braised with white wine, fresh aromatic herbs, lemon zest,garlic, porcini mushroom essence and a gremolata. MORE

Dinner Sides

Mashed Potatoes	0	$5.00
Mashed Potato Cake	0	$4.00
Roasted Potatoes	0	$4.00

Sauteed Broccoli di Rapa	0	$6.00
Sauteed Mixed Vegetables	0	$5.00
Grilled Asparagus	0	$7.00

Lunch Antipasti Appetizers

Carpaccio	0	$7.95	Thinly-sliced beef with extra virgin olive oil, lemon, arugula and shaved Parmigiano-Reggiano. MORE
Calamari Fritti	0	$7.95	Squid lightly dusted in flour, deep fried and served with a spicy cucumber remoulade. MORE
Insalata Tricolore Radicchio	0	$6.50	With Belgian endive and arugula tossed with balsamic vinaigrette. MORE
Caprese Salad	0	$8.00	Fresh tomatoes and house-made fresh mozzarella dressed with extra virgin olive oil and fresh basil. MORE
Insalata di Rucola	0	$6.95	Pomodori, faggiolini, e pecorino Romano salad of arugula, fresh tomatoes and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino Romano. MORE
Insalatina di Portobello Salad	0	$7.50	Arugula, grilled portobello mushrooms, balsamic vinaigrette, shavings of Parmigiano-Reggiano and garnished with plum tomato. MORE
Bruschetta Tradizionale	0	$4.50	Grilled garlic rubbed Tuscan peasant bread topped with fresh plum tomatoes, basil extra-virgin olive oil and house-made mozzarella. MORE

Insalata Mista House Salad	0	$4.00

Lunch Pasta

Ravioli All'arancia Ravioli	$10.95	Filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and Parmigiano-Reggiano. MORE
Fusilli alle Melanzane Fusilli	$9.95	Tossed with a zesty fresh tomato sauce, fresh basil and sauteed eggplant finished with Parmigiano-Reggiano. MORE
Penne con Pesto di Rucola Penne	$13.95	With sauteed baby shrimp, currant tomatoes, and a fresh arugula pesto. MORE
Le Fettuccine Funghi e Piselli	$11.95	Homemade fettuccine with porcini mushrooms, wild mushrooms, and fresh garden peas tossed in their own natural sauce and finished with Parmigiano-Reggiano. MORE
Tacconi con le Frattaglie di Pollo	$11.95	Homemade pasta squares tossed with a sauce of chicken, minced vegetables, fresh herbs, roasted peppers and a crispy pancetta finished with Parmigiano-Reggiano. MORE
I Rigatoni alla Bascaiola Rigatoni	$11.95	Tossed with house-made sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce and finished with pecorino Romano. MORE

Lunch Secondi Piatti Entrees

Il Salmone con Insalata	0	$14.95	Di spinaci e gnocchetti di semolina grilled Norwegian salmon with a salad of spinach,plum tomatoes, pancetta, polenta croutons and grilled onion dressed with aged sherry vinaigrette. MORE
Il Petto di Pollo alla Diavola	0	$10.95	Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables. MORE
Insalata d'Aragosta Salad	0	$16.00	Maine lobster with arugula and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish. MORE

Ossobuco in Bianco	0	$23.00	Sauteed veal ossobuco braised with white wine, fresh aromatic herbs, garlic and fresh lemon zest. MORE
Insalata Di Pollo Grilled Chicken Salad	0	$9.95	Over Boston bibb lettuce cucumbers, tomatoes and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika. MORE
Insalata d'Asparagi Salad	0	$10.00	Grilled asparagus, grilled Vidalia onion, walnuts and Gorgonzola with a roasted garlic vinaigrette. MORE
Bistecca Alla Griglia Grilled Rib-eye Steak	0	$29.00	Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac. MORE
Filetto Alla Griglia Char-grilled Filet Mignon	0	$29.00	Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac. MORE
Lombata Alla Griglia Grilled Veal Chop	0	$31.00	Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac. MORE

Desserts

Dinner Desserts

Tiramisu	$8.00	Espresso and Marsala soaked lady fingers, mascarpone zabaglione and cocoa. MORE
Creme Brulee	$8.00	Tahitian vanilla bean creme brulee with fresh berries. MORE
Warm Valrhona Chocolate Cake	$8.00	Served with hazelnut praline gelato. MORE
Baked Fresh Berries	$8.50	Mixed berries and banana in a marscarpone zabaglione. MORE
Warm Chocolate Bread Pudding	$8.00	Served with a bourbon custard and fresh berries. MORE
Gelati del Giorno	$6.00	Homemade gelati. MORE
Sorbetto	$6.00	Homemade sorbet of the day. Please contact restaurant for today's selection. MORE
Formaggio	$9.00	A selection of cheeses. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.