Peppers On The Plaza Prices in Mesilla, NM 88046
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas |
| Small plates as appetizers |
| Green Chile Cheese Wontons | $6.95 |
with Pineapple-Jalapeno Salsa
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| Frijoles Fundido | $6.95 |
bean dip Mesilla style with chorizo, cheeses and pico de gallo
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| Peppers Chile Con Queso | $7.95 |
cheese and chilies with crispity tostada chips
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| Fried Guacamole | $6.95 |
crispy outside, creamy inside
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| Bacon Wrapped Stuffed Jalapenos | $6.95 |
balsamic - orange glaze
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| Classic Crispy Calamari | $9.95 |
tabasco marinade, pepperoncini mayonnaise
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| Elote En Vaso | $6.95 |
butter roasted corn with chile sauce, lime, sour cream and spices
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| Tipsy Tower of Onion Rings | $9.95 |
Towere of skewer of whiskey battered onion rings served with 2 dippers: chile verde ranch and old fashioned ketchup
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| Soups |
| House Made |
| Green Chile Pork Posole | $5.95 |
onions, lime, oregano
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| Soup of the Day | $4.95 |
chef's choice
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| Green Chile Pork Posole | $5.95 |
onions, lime, oregano
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| Soup of the Day | $4.95 |
chef's choice
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| Green Chile Pork Posole | $4.95 |
onions, lime, oregano
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| Soup of the Day | $3.95 |
our Executive Chef's creations
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| Salads & Sandwiches |
| Sandwiches served with beer battered french fries, cole slaw, house made sweet potato chips, veggies or fresh fruit |
| Roasted Chicken Cobb Salad | $11.95 |
tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing
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| Cranberry Pecan Chicken Salad | $12.95 |
fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit
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| NY Strip Steak Salad | $16.95 |
5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, buttermilk ranch dressing
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| Soup & Salad | $11.95 |
cup of soup of the day & half a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad
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| Soup & Sandwich | $11.95 |
cup of soup of the day & half a sandwich: café club, san franciscan, cranberry pecan chicken salad, Cuban, veggie santa fe
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| Club Sandwich | $11.95 |
grilled chicken breast, avocado, bacon jam, marinated tomato, crispy onions on toasted sourdough
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| The San Franciscan Sandwich | $12.95 |
turkey breast, applewood smoked bacon, green chile, avocado, tomato, Monterey jack cheese on grilled sourdough
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| Cranberry-Pecan Chicken Salad Sandwich | $11.95 |
chardonnay poached chicken, cranberries, Mesilla Valley pecans, black pepper, mayonnaise, lettuce, tomato on grilled sourdough
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| Ghost Pepper Cuban Sandwich | $11.95 |
shave country ham, dill pickles, mustard ghost pepper cheese on a butter grilled rustic roll
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| Prime Rib Cheesesteak Sandwich | $12.95 |
shave prime rib, green chile, caramelized onions, chile con queso on wheat beer hoagie roll
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| Veggie Santa Fe Sandwidh | $10.95 |
grilled zucchini, peppers, onions, black beans with guacamole on a butter grilled rustic roll
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| Grilled Chicken Guacamole Salad | $10.95 |
Generous scoop of guacamole, grilled chicken breast strips, mandarin oranges, red onions, cucumbers and tomatoes on crisp greens
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| Burgers |
| Burgers served with beer battered French fries, cole slaw, house made sweet potato chips, veggies or fresh fruit |
| World's Largest Green Chile Cheeseburger | $29.95 |
20 oz burger, green chile, queso fresco
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| Classic Burger | $11.95 |
lettuce, tomato, onion, pickle, mayo on toasted brioche bun
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| Relleno Burger | $13.95 |
so throw a relleno on it and cover it with chile con queso
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| Mesilla Green Chile Cheeseburger | $12.95 |
half pounder with green chile & American cheese on toasted brioche bun
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| Jalapeno Bleu Burger | $12.95 |
fresh chopped jalapenos and bleu cheese crumbles mixed into a half pound burger, bleu cheese dressing for dipping
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| Chciken Mesilla "Burger" | $11.95 |
grilled breast of chicken, sautéed sweet onions, green chile, Monterey jack cheese, sliced avocado on a butter grilled brioche bun
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| World's Largest Green Chile Cheeseburger | $29.95 |
20 oz burger, green chile, queso fresco
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| Classic Burger | $11.95 |
lettuce, tomato, onion, pickle, mayo on toasted brioche bun
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| Relleno Burger | $13.95 |
so throw a relleno on it and cover it with chile con queso
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| Mesilla Green Chile Cheeseburger | $12.95 |
half pounder with green chile & American cheese on toasted brioche bun
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| Jalapeno Bleu Burger | $12.95 |
fresh jalapeno, chopped, and bleu cheese crumbles mixed into a half pound burger, bleu cheese dressing for dipping
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| Chicken Mesilla "Burger" | $11.95 |
grilled breast of chicken, sautéed sweet onions, green chile, Monterey jack cheese and avocado on a butter grilled brioche bun
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| Mesilla Favorites |
| New Mexico Cuisine from the Mesilla Valley |
| Chicken Mesilla | $11.95 |
grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla
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| Big Jim Chile Rellenos | $8.95 - $13.95 |
hatch 'Big Jim' green chile, 3 cheeses, tempura crisp, green sauce
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| Seafood Chile Relleno | $9.95 - $15.95 |
bay shrimp & scallops, tempura crisp, green sauce
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| Cheese Enchiladas | $11.95 |
three rolled corn tortillas stuffed with three cheeses, topped with red chile, green chile or Christmas
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| Panco Villa Fajitas | $12.95 |
chicken, beef or veggie sour cream, guacamole, tortillas
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| Tacos Mesilla Style | $11.95 |
three soft or crispy corn tortillas with choice of red chile taco beef or green chile roast chicken
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| Fish Tacos Baja Style | $11.95 |
two soft flour tortillas with crispy cod fillets, shredded cabbage, green chile verde sauce
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| Guadalupe Street Burrito | $10.95 |
redi chile taco beef or green chile roasted chicken, refried beans and cheese tucked into a flour tortilla
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| Plato Mexicano | $12.95 |
1 green cheese enchilada, 1 red chile beef taco and 1 chile relleno
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| Chicken Mesilla | $11.95 |
grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla
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| Big Jim Chile Rellenos | $8.95 - $13.95 |
hatch 'big jim' green chile, 3 cheeses, tempura crisp, green sauce
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| Seafood Chile Relleno | $9.95 - $15.95 |
bay shrimp & scallops, tempura crisp, green sauce
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| Cheese Enchiladas | $11.95 |
three rolled corn tortillas with red chile or green chile or Christmas
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| Pancho Villa Fajitas | $12.95 |
chicken, beef or vegetarian Mexican marinade, sour cream guacamole, tortillas
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| Tacos - Mesillero Style | $11.95 |
three soft or crispy corn tortillas
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| Plato Mexicano | $12.95 |
green cheese enchilada, red chile brisket taco & chile relleno
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| Fish Tacos - Baja Style | $11.95 |
two soft flour tortillas with crispity cod fillets, shredded cabbage, green chile salsa verde
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| Gaudalupe Street Burrito | $10.95 |
red chile taco beef or green chile roasted chicken with refried beans and cheese tucked inside a flour tortilla
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| Plato Mexicano | $12.95 |
Combo plate of green cheese enchilada, red chile beef taco and chile relleno
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| Cafe Entrees & House Aged Steaks |
| Steaks from the only dedicated Beef Ageing Room in New Mexico |
| Agave Lime Salmon | $16.95 |
pan seared fillet, seasoned shaved Brussel sprouts, beer battered French fries
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| Chicken Fried NY Strip Steak Plate | $12.95 |
aged NY Strip steak, chicken fried, with today's veggie, buttermilk mashed potatoes, cream gravy
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| Old Fashioned Meatloaf | $12.95 |
caramelized onions and mushrooms, buttermilk mashed potatoes, red wine demi-glace
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| Chipotle Chicken & Gnocchi | $12.95 |
grilled breast of chicken, chopped and sautéed with chipotle cream sauce, scallions and buttery potato dumplings
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| Vegetable Coconut Curry | $10.95 |
seasonal veggies, red curry, coconut milk, jasmine rice
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| Teres Major "Bistro Tender" Steak | $24.95 |
aged 38 to 60 days; pepper roasted medallions of beef steak; with choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
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| Delmonico Boneless Ribeye | $39.95 |
Our Most Popular Steak Selection; 14 oz; aged 36 to 42 days with choice of House Salad or Soup of the Day, choice of potato or seasonal vegetable
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| New York Strip Steak | $39.95 |
14 ounces; aged 36 to 42 days; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
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| Filet Mignon - Petite | $28.95 |
aged 28 to 35 days; 4 oz; choice of House Salad or Soup of the Day; choice of potato or season vegetable
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| Filet Mignon - Grande | $38.95 |
aged 28 to 35 days; 8 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
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| Desserts |
| Something sweet with a New Mexican Twist |
| Coconut Flan | $6.95 |
coconut sauce, Chantilly cream, strawberry accent
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| Banana Enchiladas | $6.95 |
tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce
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| Tres Leches Cake | $6.95 |
house made vanilla cake infused with 3 sweetened caramelized milks
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| Key Lime Cloud Pie | $6.95 |
lime chiffon pie, blood orange sorbet
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| Churro Cheesecake | $6.95 |
a trip to cinnamon sugar and cheesecake heaven
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| Blood Orange Sorbet | $4.95 |
exotic blood orange juice iced into sorbet
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| Coconut Flan | $6.95 |
coconut sauce, Chantilly cream, strawberry accent
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| Tres Leches Cake | $6.95 |
house made vanilla cake infused with 3 sweetened caramelized milks
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| Churro Cheesecake | $6.95 |
house made, warm crispy outside, creamy cheesecake goodness inside
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| Key Lime Cloud Pie | $6.95 |
Lime chiffon pie with blood orange sorbet
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| Banana Enchiladas | $6.95 |
tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce
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| Blood Orange Sorbet | $4.95 |
Exotic blood orange juice iced sorbet style
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| Bananas Foster - Flambe For Two | $9.95 |
prepared tableside with bananas, brown sugar, Jamaican rum with vanilla bean ice cream
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| Creme Brule traditionale | $6.95 |
creamy custard, caramelized sugar crust, seasonal berries
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| Bianca's Flourless Chocolate Cake | $6.95 |
layered with chocolate mousse and finished with chocolate ganache
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| Key Lime Cloud Pie | $6.95 |
Lime Chiffon pie and blood orange sorbet
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| Mile High Cheesecake | $7.95 |
NY Style cheesecake with choice of raspberry sauce, chocolate sauce or caramel pecan sauce
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| German Napoleon | $6.95 |
coconut caramel filling finished with toasted coconut
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| Blood Orange Sorbet | $4.95 |
after dinner serving
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| Tapas on the Plaza |
| Small plates as appetizers |
| Green Chile Cheese Wontons | $6.95 |
with Pineapple-Jalapeno Salsa
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| Freid Guacamole | $6.95 |
crispy outside, creamy inside - a real taste treat
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| Peppers Chile Con Queso | $7.95 |
cheese and chilies; served with crispy tostada chips
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| Frijoles Fundido | $6.95 |
Mesilla style bean dip with chorizo, cheeses and pico de gallo
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| Bacon Wrapped Stuffed Jalapenos | $6.95 |
Balsamic - orange glaze
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| Classic Crispy Calamari | $9.95 |
tabasco marinade; pepperoncini mayonnaise
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| Elote En Vaso | $6.95 |
butter roasted corn with chile sauce, lime, sour cream and cotija cheese, served with crispit tostada chips
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| Tipsy Tower of Onion Rings | $9.95 |
Tower of skewered whiskey battered onions rings served with 2 dippers: chile verde ranch and old fashioned ketchup
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| Chips and Guacamole | $6.95 |
Generous scoop of house made guacamole
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| Salads |
| Roasted Chicken Cobb Salad | $11.95 |
tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing
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| Cranberry Pecan Chicken Salad | $11.95 |
fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit
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| NY Strip Steak Salad | $16.95 |
5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, buttermilk ranch dressing
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| Soup & Salad | $11.95 |
cup of soup of the day & half a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad
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| Grilled Chicken Guacamole Salad | $10.95 |
Generous scoop of house made guacamole, grilled chicken breast strips, mandarin oranges, red onions, cucumber and tomato on crisp salad greens
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| Crispy Duck Salad | $13.95 |
duck leg confit, organic savoy spinach blend, whiskey soaked raisins, mandarin orange vinaigrette
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| Steakhouse Wedge | $7.95 |
iceberg wedge, applewood smoked bacon, tomatoes, blue cheese
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| Tableside Caesar Salad for Two | $8.95 |
Romaine, anchovies, parmesan, coddled egg, house made garlic croutons
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| Café Entrees |
| Chef's special interest menu items |
| Agave Lime Salmon | $16.95 |
pan seared fillet, seasoned shaved brussels sprouts, beer battered French fries
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|
| Old Fashioned Meatloaf | $12.95 |
caramelized onions, mushrooms, red wine demi-glace, buttermilk mashed potatoes
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|
| Vegetable Coconut Curry | $10.95 |
seasonal vegetables, red curry, coconut milk, jasmine rice
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|
| Chicken Fried NY Strip Steak Plate | $12.95 |
aged NY Strip Steak "tenderized and chicken fried" with seasonal veggie, buttermilk mashed potatoes, cream gravy
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| Chipotle Chicken and Gnocchi | $12.95 |
grilled breast of chicken, chopped, sautéed with chipotle cream sauce, scallions and buttery potato dumplings
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| House Aged Steaks |
| From the only dedicated Beef Ageing Room in New Mexico |
| Teres Major "Bistro Tender" Steak | $24.95 |
aged 38 to 60 days, pepper roasted medallions of beef steak; choice of House Salad or Soup of the Day, choice of potato or seasonal vegetable
0
|
| Delmonico Boneless Ribeye | $39.95 |
Our most popular steak selection; aged 36 to 42 days; 14 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
0
|
| New York Strip Steak | $39.95 |
aged 36 to 42 days; 14 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
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| Filet Mignon - Petite | $28.95 |
aged 28 to 35 days; 4 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
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| Filet Mignon- Grande | $38.95 |
aged 28 to 35 days; 8 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
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| Small Plates |
| Sharable small plates |
| Seared Ahi Tuna "Nachos" | $12.95 |
wonton chips ,guacamole, , fire roasted jalapeno cream
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| Green Chile Cheese Wontons | $7.95 |
pineapple jalapeno salsa
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| Colossal Shrimp Cocktail | $17.95 - $24.95 |
colossal shrimp with traditional sauce
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| Classic Calamari | $8.95 |
tabasco marinade, pepperoncini mayonnaise
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| Crispy Duck Wings | $8.95 |
honey-soy glaze
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| Gnocchi & Short Rib Ragu | $13.95 |
house made potato dumplings, crispy shallot confit
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| Tipsy Tower of Onion Rings | $9.95 |
whisky battered onions, chile verde ranch and old fashioned ketchup dipping sauces
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| Cheese Plate - Serves 2 | $10.95 |
aged cheddar, crème de brie, artisan crackers, grapes
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| Cheese Plank - Serves 4 | $15.95 |
smoked gouda, Dutch fontina, herbed Boursin, artisan crackers, grapes
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| Cheese Board Room - Served 8 | $26.50 |
herbed Boursin, crème de brie, Dutch fontina, fresh mozzarella, beefsteak tomato, all natural hard salami, black oak smoked sausage, apricot jam, bleu cheese stuffed olives, artisan crackers, grapes
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| Entrees |
| Served with your choice of House Salad or Soup of the Day and your choice of Baked Potato,Twice Baked Stuffed Potato, Buttermilk Mashed Potatoes or Seasonal Vegetable |
| Breast of Chicken Mesilla - House Specialty | $23.95 |
grilled with sautéed sweet onions, green chile, monterey jack cheese, guacamole
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| Chicken Jerusalem | $23.95 |
bone-in breast butter sautéed, garlic, shallots, fume blanc wine, cream, artichoke hearts, button mushrooms
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| Roasted Pork Chop With Apples and Bacon | $29.95 |
bone-in 10 oz chop, roasted, sweet butter, spiced apple-bacon chutney
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| Parmesan Crusted Rack of Lamb | $34.95 |
New Zealand lamb, spicy cranberry relish
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| House Aged Beef & Steaks |
| From the only dedicated Beef Ageing Room in New Mexico. We monitor the number of days at a temperature of a constant 35 degrees to allow the natural enzymes to produce a wonderfully tender steak. Beef is "All Natural" meaning antibiotic and hormone free. Each steak is personally selected and hand cut. |
| Teres Major "Bistro Tender" Steak | $24.95 |
aged 38 to 60 days pepper roasted medallions of beef
0
|
| Delmonico Boneless Ribeye | $39.95 |
aged 36 to 42 days
0
|
| New York Strip Steak | $39.95 |
aged 36 to 42 days
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| Filet Mignon | $28.95 - $38.95 |
aged 28 to 35 days
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| Tenderloin & Scallops Scampi | $38.95 |
petite filet paired with seared sea scallops, lemon-garlic buttersauce
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| Ribeye & Crispy Cheese Relleno | $43.95 |
14 oz ribeye, cheese relleno, green chile sauce
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| Table Side |
| Prepared at your table for your enjoyment |
| Shrimp Scampi Italiano - Flambe' | $36.95 |
colossal shrimp butter sautéed with garlic, shallots, lemon, white wine, brandy served with garlic & parmesan gnocchi
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| Tournedos Maximillian - Flambe | $44.95 |
6 oz filet mignon medallions butter sautéed with garlic, mushroom and red wine bordelaise sauce
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| Chateaubraind Bouquetiere For Two | $46.95 |
12 oz beef tenderloin filet, roasted, carved tableside and presented with buttermilk mashed potatoes, seasonal vegetables, green chile cheese stuffed tomato with sauce bearnaise and red wine bordelai
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| Chef's Select Entrees |
| composed dishes by Executive Chef Luke Roberts; served as listed with choice of House Salad or Soup of the Day |
| Duck Confit | $28.95 |
crispy skin, black oak smoked sausage, creamed potatoes, caramelized carrots, red wine sauce
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| Agave Lime Salmon | $26.95 |
smokey, sweet agave nectar, grilled lime, sweet potato lattice chips, asparagus
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| Honey Kissed Black Cod | $26.95 |
miso, shitake mushrooms, wilted savoy spinach
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| Lacquered Mountain Trout | $28.95 |
house blend wild rice, asparagus tips, blistered cherry tomatoes
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| Cabernet Braised Beef Short Rib | $34.95 |
pan roasted rosemary potatoes, braised celery
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| Side Dishes |
| Delectable delights to add enjoyment to your meal |
| Beer Battered French Fries | $3.95 |
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| Whiskey Battered Onion Rings | $3.95 |
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| Loaded Baked Potato | $4.95 |
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| Twice Baked Cheddar Potato | $4.95 |
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| Buttermilk Mashed Potatoes | $4.95 |
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| Green Chile Mac & Cheese | $8.95 |
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| Baked Seafood Mac & Cheese | $11.95 |
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| Red Chile Roasted Corn | $6.95 |
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| Garlic Creamed Spinach | $4.95 |
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| House Blend Wild Rice | $3.95 |
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| Grilled Asparagus | $6.95 |
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| Sauteed Asparagus with Bearnaise | $9.95 |
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| Cocktails |
| The De Cosmo | $8.50 |
premium citron vodka, citronage orange liqueur, cranberry splash, lemon twist
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| Appletini | $8.00 |
premium vodka, sour apple pucker, splash of sweet n sour
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| The Big Sexy | $9.00 |
premium citrus vodka, citronage orange,fresh lime juice, splash of cranberry, splash of sweet n sour, sugared rim
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| Bloody-tini | $8.00 |
for the sophisticated bloody mary drinker! we shake it, strain it, pour it into a fancy martini glass
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| Green Chile Bloody Mary | $7.00 |
we infuse fire roasted hatch green chile with imported sobieski polish vodka, creating a flammable flavor profile that is addictive!
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| Mesilla Stinger | $5.00 |
try this shot! a mini mary- bloody shooter-hot shot-sangria on roids! guaranteed to hit the spot!
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| Jimmy Hendrick's | $9.00 |
cucumber and rose petal infused hendrick's gin, splash of dry vermouth and a slice of cucumber
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| Rock Star Root Beer | $9.00 |
premium root beer (i swear to god!) vodka & vanilla vodka with ginger ale. rock on!
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| Chocolate Covered Cherry | $10.00 |
premium chocolate vodka & cherry vodka, white crème de cacao, red cherry
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| Double Chocolate | $8.00 |
premium chocolate vodka, white crème de cacao, hershey's chocolate syrup
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| Lemon Drop | $8.00 |
premium vodka, fresh-squeezed lemon juice, sugared rim
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| Key Lime Pie | $8.00 |
premium citrus vodka, vanilla vodka, melon liqueur, cream, lime juice
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| John Daly | $6.00 |
move over, arnold palmer! we add sweet tea vodka (and i thought root beer vodka was unreal!!) to lemonade, garnish with a lemon slice
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| Bitter Ritter | $8.00 |
maker's mark bourbon, stirrings blood orange bitters, dash of cherry juice, lemon twist
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| Millionaire Mojito | $7.00 |
premium tommy bahama white sand rum (or try el tesoro platinum tequila) fresh mint, lime juice, sugar, sparkling soda
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| Blood Orange | $8.00 |
award winning charbay blood orange vodka, citronage orange, splash of cranberry
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| Espresso | $12.00 |
premium chocolate vodka, bailey's irish cream and a shot of espresso
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| Dire Straits | $8.00 |
premium magellan gin, mist of dry vermouth, shaken not stirred, lemon twist
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| The Bob Dylan | $8.00 |
premium gin, rosemary infused syrup, dash of dry vermouth, rosemary sprig garnish
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| Pineapple Express | $8.00 |
skyy pineapple vodka, premium citrus vodka, triple sec, sugared rim, lemon twist
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| Mango Tango | $8.00 |
absolut mango vodka, parrot bay rum, cranberry & pineapple juice, lemon twist
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| Manhattan | $7.00 |
premium bourbon, sweet vermouth, muddled cherry - on the rocks or up, cherry garnish
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| Diablo Rojo | $6.00 |
infused green chile vodka, tabasco hot sauce, clamato, sliced jalapeno garnish
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| Side Car | $8.00 |
a wonderful concoction from the 1940's of cognac, grand marnier orange liqueur and fresh-squeezed lemon juice with a sugared rim
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| Beer Selection |
| List Changes Weekly - Stop by and see what's chilling this week |
| Stella Artois, Belgium |
On draught
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| Blue Moon White Ale, Colorado |
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| Bud Light, Missouri |
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| Coors Light, Colorado |
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| Corona Exra, Mexico |
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| Dos Equis Lager, Mexico |
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| Green Flash Imperial Ipa, California |
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| Guiness Foreign Extra Stout, Ireland |
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| Heinekin, Holland |
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| Marble Ipa, New Mexico |
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| Mendicino Barley Wine, California |
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| Mendicino Imperial Stout, California |
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| Michelob Ultra, Missouri |
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| Miller Lite, Wisconsin |
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| Monk's Ale, New Mexico |
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| Negra Modelo, Mexico |
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| Odell's Foot Print Regionale, Colorado |
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| Odell's Myrcenary Double Ipa, Colorado |
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| O'doul's N/a, Missouri |
0
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| Rogue Xs Imperial Stout |
0
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| Ruiter Blonde Ale, Belgium |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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