Peppoli Menu and Prices

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Peppoli menu

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Antipasti
Salsiccia e Polenta
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$20.00
House-made spicy Italian sausage with crispy polenta & fonduta sauce
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Affettato Misto
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$22.00
Chef's selection of sliced Italian charcuterie & house-marinated olives
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Fritto Misto
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$18.00
Crispy calamari, rock shrimp, red onions, fennel & lemon slices with spicy tomato sauce
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Ricotta e Prosciutto
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$19.00
Wood oven roasted farmstead cheese, Prosciutto di San Daniele, crusty bread
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Formaggi della Sera
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$19.00
Chef's selection of artesian cheeses with house-made accompaniments
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Polpo Grigliato
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$21.00
Grilled octopus, Yukon potato, sweet pepper sauce, Sicilian lemon oil
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Insalata & Zuppe
Insalata d' Arugula
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$13.75
Arugula, shaved artichokes, porobellini mushroom & lemon-truffle vinaigrette
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Insalata de Cesare
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$14.50
Hearts of romaine, Treviso, white anchovy fillets & Reggiano cheese
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Insalata d' Estate
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$15.50
Sweet gem lettuce with roasted peaches, pine nuts, taleggio cheese & white balsamic
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Pomodoro e Burrata
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$17.50
Swank Farms heirloom tomatoes, pickled red onions & burrata cheese
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Pappa al Pomodoro
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$13.50
Classic Tuscan tomato-bread soup with basil & Laudemio olive oil
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Zuppa di Stagione
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$13.50
Chef's seasonal soup of the day
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Primi
Spaghetti Carbonara
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$27.00
House-cured Pancetta, Glaum Farm organic egg, Romano cheese & cracked pepper
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Pappardelle Bolognese
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$28.00
Slowly simmered boar ragu with tomato, sage, rosemary, Pecorino d'Oro
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Lasagna Tradizionale
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$35.00
Classic style, stuffed with filet mignon, Calabrese sausage & Parmesan cheese
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Orecchiette Verde
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$25.00
Housemade Italian sausage with Broccoli-kale pesto & Burrata cheese
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Gnocchi di Ricotta
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$27.50
Bellwether Farm ricotta dumplings, Italian cherry tomato, mozzarella di bufala
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Cannelloni
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$27.50
Housemade pasta filled with wild mushrooms & crescenza cheese, roasted cherry tomatoes
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Pasta Cavolfiore
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$25.00
Roasted cauliflower & romanesco with penne, garlic, chili flakes & bread crumbs
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Secondi
Pesce Arrosto
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$45.00
Whole oven roasted Mediterranean Sea bass with crispy potatoes & mixed greens
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Salmone Grigliato
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$43.00
Grilled King Salmon with summer squash, toasted couscous & pistachio vinaigrette
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Pesce Livornese
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$42.00
Pan-roasted halibut, simmered with tomato, Castelvetrano olives, & crispy polenta
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Arrosto di Pollo al Mattone
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$35.00
Jidori Chicken "under a brick" with red pepper orzo, prosciutto & arugula
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Osso Buco all' Antinori
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$49.00
Veal shank braised with Pèppoli Chianti; broccolini & lemon gremolata
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Risotto di Manzo
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$50.00
Kobe beef short rib organic arborio rice with sweet corn & reggiano cheese
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Filetto Di Manzo
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$49.00
Grilled Angus beef filet, gnocchi alla romana, tuscan kale, bacon & balsamic reduction
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Bistecchina
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$68.00
Tomahawk, natural rib-eye, roasted baby potatoes, shallots & Point Reyes Blue Cheese
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Bistecca alla Fiorentina
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$101.00
Tuscan T-bone for two, grilled on live fire & carved tableside
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Dolci
Spumoni
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$14.50
Layers of Valrhona dark chocolate, pistachio, black cherry gelato in Marcona almond crust
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Tiramisu Tradizionale
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$12.00
Espresso-soaked ladyfingers, Marsala layered with sweet mascarpone
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Torta D'Arancia
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$13.00
Orange-spiked cheesecake, Agostini chocolate sauce & orange salted caramel
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Affogato
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$11.50
Italian Sundae; Sea salt gelato with caramel swirl, walnut liquor, hot espresso
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Sorbetto e Biscotti
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$11.50
Strawberry, limoncello & blackberry-cabernet sorbet with Tuscan biscotti
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Torta di Burro
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$13.00
Italian pound cake with roasted strawberry sweet cream gelato & fresh strawberries
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Formaggi della Sera
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$19.00
Chef's selection of Italian & domestic cheeses
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Spanish Bay Cookie Plate
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$13.00
A selection of homemade cookies
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Torta alla Cioccolata
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$14.00
Chocolate soufflé cake, raspberry sorbet & fresh raspberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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