Peppoli Menu and Prices
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Peppoli Menu
| Antipasti |
| Salsiccia e Polenta |
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$20.00 |
House-made spicy Italian sausage with crispy polenta & fonduta sauce
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| Affettato Misto |
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$22.00 |
Chef's selection of sliced Italian charcuterie & house-marinated olives
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| Fritto Misto |
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$18.00 |
Crispy calamari, rock shrimp, red onions, fennel & lemon slices with spicy tomato sauce
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| Ricotta e Prosciutto |
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$19.00 |
Wood oven roasted farmstead cheese, Prosciutto di San Daniele, crusty bread
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| Formaggi della Sera |
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$19.00 |
Chef's selection of artesian cheeses with house-made accompaniments
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| Polpo Grigliato |
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$21.00 |
Grilled octopus, Yukon potato, sweet pepper sauce, Sicilian lemon oil
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| Insalata & Zuppe |
| Insalata d' Arugula |
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$13.75 |
Arugula, shaved artichokes, porobellini mushroom & lemon-truffle vinaigrette
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| Insalata de Cesare |
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$14.50 |
Hearts of romaine, Treviso, white anchovy fillets & Reggiano cheese
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| Insalata d' Estate |
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$15.50 |
Sweet gem lettuce with roasted peaches, pine nuts, taleggio cheese & white balsamic
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| Pomodoro e Burrata |
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$17.50 |
Swank Farms heirloom tomatoes, pickled red onions & burrata cheese
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| Pappa al Pomodoro |
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$13.50 |
Classic Tuscan tomato-bread soup with basil & Laudemio olive oil
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| Zuppa di Stagione |
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$13.50 |
Chef's seasonal soup of the day
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| Primi |
| Spaghetti Carbonara |
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$27.00 |
House-cured Pancetta, Glaum Farm organic egg, Romano cheese & cracked pepper
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| Pappardelle Bolognese |
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$28.00 |
Slowly simmered boar ragu with tomato, sage, rosemary, Pecorino d'Oro
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| Lasagna Tradizionale |
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$35.00 |
Classic style, stuffed with filet mignon, Calabrese sausage & Parmesan cheese
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| Orecchiette Verde |
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$25.00 |
Housemade Italian sausage with Broccoli-kale pesto & Burrata cheese
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| Gnocchi di Ricotta |
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$27.50 |
Bellwether Farm ricotta dumplings, Italian cherry tomato, mozzarella di bufala
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| Cannelloni |
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$27.50 |
Housemade pasta filled with wild mushrooms & crescenza cheese, roasted cherry tomatoes
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| Pasta Cavolfiore |
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$25.00 |
Roasted cauliflower & romanesco with penne, garlic, chili flakes & bread crumbs
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| Secondi |
| Pesce Arrosto |
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$45.00 |
Whole oven roasted Mediterranean Sea bass with crispy potatoes & mixed greens
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| Salmone Grigliato |
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$43.00 |
Grilled King Salmon with summer squash, toasted couscous & pistachio vinaigrette
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| Pesce Livornese |
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$42.00 |
Pan-roasted halibut, simmered with tomato, Castelvetrano olives, & crispy polenta
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| Arrosto di Pollo al Mattone |
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$35.00 |
Jidori Chicken "under a brick" with red pepper orzo, prosciutto & arugula
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| Osso Buco all' Antinori |
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$49.00 |
Veal shank braised with Pèppoli Chianti; broccolini & lemon gremolata
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| Risotto di Manzo |
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$50.00 |
Kobe beef short rib organic arborio rice with sweet corn & reggiano cheese
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| Filetto Di Manzo |
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$49.00 |
Grilled Angus beef filet, gnocchi alla romana, tuscan kale, bacon & balsamic reduction
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| Bistecchina |
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$68.00 |
Tomahawk, natural rib-eye, roasted baby potatoes, shallots & Point Reyes Blue Cheese
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| Bistecca alla Fiorentina |
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$101.00 |
Tuscan T-bone for two, grilled on live fire & carved tableside
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| Dolci |
| Spumoni |
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$14.50 |
Layers of Valrhona dark chocolate, pistachio, black cherry gelato in Marcona almond crust
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| Tiramisu Tradizionale |
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$12.00 |
Espresso-soaked ladyfingers, Marsala layered with sweet mascarpone
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| Torta D'Arancia |
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$13.00 |
Orange-spiked cheesecake, Agostini chocolate sauce & orange salted caramel
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| Affogato |
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$11.50 |
Italian Sundae; Sea salt gelato with caramel swirl, walnut liquor, hot espresso
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| Sorbetto e Biscotti |
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$11.50 |
Strawberry, limoncello & blackberry-cabernet sorbet with Tuscan biscotti
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| Torta di Burro |
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$13.00 |
Italian pound cake with roasted strawberry sweet cream gelato & fresh strawberries
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| Formaggi della Sera |
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$19.00 |
Chef's selection of Italian & domestic cheeses
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| Spanish Bay Cookie Plate |
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$13.00 |
A selection of homemade cookies
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| Torta alla Cioccolata |
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$14.00 |
Chocolate soufflé cake, raspberry sorbet & fresh raspberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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