Per Se Menu and Prices

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Salon Menu
Salad Of Compressed Watermelon
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$30.00
English cucumber ribbons, pickled green chilis, banana mint and almond pudding
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Forest Mushroom Anolini
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$32.00
Arrowleaf spinach, marcona almonds, nasturtium capers and gremolata.
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Peach Melba
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$40.00
Pastrami of hudson valley moulard duck foie gras garden state peaches, pickled red onions, lemon thyme and melba toast
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Tsar Imperial Ossetra Caviar
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$125.00
Citrus cured bigeye tuna, glazed gooseberries, bronze fennel and young coconut nuage
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Sweet Corn Carnaroli R Isotto Biologico
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$125.00
With shaved australian black winter truffles, celery mousse and parmigiano-reggiano
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Atlantic Halibut Cuit A La Vapeur
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$36.00
Golden snap peas, heirloom carrots, pea tendrils and sumac-scented crème fraiche
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Wolfe Ranch Bobwhite Quail Presse
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$38.00
Avocado squash, summer pole beans, sunflower sprouts and yellow pepper sofrito
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Butter Poached Nova Scotia Lobster
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$40.00
Hen of the woods mushrooms, black mission figs, purslane and toasted hazelnut vinaigrette.
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Elysian F Ields Farm’s Lamb En Persillade
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$46.00
Marinated artichokes, sungold tomatoes, petite basil and niçoise olive tapenade.
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Charcoal Grilled Miyazaki Wagyu
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$125.00
Parmesan battered shallots, hass avocado, greenmarket lettuces and sauce raifort
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price