Pera Henderson Prices in Dallas, TX 75206

3.8 based on 73 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Chef's Special Cold Soup $7.00
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Cacik $7.00
Homemade yogurt seasoned with Kirby, garlic and fresh dill.
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Grilled Eggplant Caviar $7.00
Grilled onion, red pepper, tomato, mint, extra virgin olive oil.
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Hummus with Pastrami $7.00
Freshly made hummus served with sliced pastrami.
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Turkish Feta cheese $7.00
Feta cheese dip made with tomato, mint, basil and parsley.
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Ezme $7.00
Tomato, red peppers, pomegranate, cayenne pepper and extra virgin olive oil.
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Sauteed Shishito Peppers with Yogurt Sauce $8.00
Served with yogurt sauce.
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Sujuk Lollipop $9.00
Turkish sausage with baby spinach, feta cheese, cherry tomato, red wine vinaigrette.
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Stuffed Dates with Goat Cheese $9.00
Baby spinach, walnut and spicy cream sauce.
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Pachanga Borek $9.00
Turkish pastrami, mozzarella, red peppers with chopped tomato.
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Grilled Asparagus with Poached Egg $9.00
Cucumber ginger, goat cheeses.
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Assortment of 3 Cheeses and Meats $15.00
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Assortment of 5 Cheeses and Meats $20.00
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Assortment of 7 Cheeses and Meats $30.00
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Salad
Arugula Salad $7.00
Grapefruit, grilled hallumi cheese and cherry tomatoes.
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Octopus Carpaccio Salad $9.00
Thinly sliced octopus with baby arugula, fennel, Parmesan capers and vinaigrette.
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Calamari Salad $10.00
Calamari with green olives, scallions, capers with garlic and lemon oil.
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Tomato Burrata Salad $9.00
Heirloom tomato, burrata cheese with spices.
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Red and Gold Beet Salad $9.00
Red and gold beets, watermelon, feta cheese, mint.
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Sheapherd Salad $8.00
Fresh tomatoes, cucumbers, onions and parsley seasoned with vinegar and oil.
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Big Plates
Lamb Shank Plate $21.00
Bulgur rice, smoke lebni and pickled vegetable.
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Grill Ribeye Plate $26.00
Served with market vegetable and black peppered sauce.
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Whole Grill Branzino Plate $26.00
Arugula salad, shallots and radish.
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Tapas
Red Snapper $15.00
Served with potato risotto.
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Black Peppered Shrimp $15.00
Served with roasted pineapple and basil.
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Salmon $15.00
Served grits cake and safran sauce.
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Seared Octopus $15.00
Octopus, potato, tomato, pickled shallots and olive oil.
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Grilled Filet Mignon $16.00
Filet Mignon over broccoli rabe and creamy eggplant.
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Cornish Hen with Jalapeno Couscous $15.00
Cornish hen, jalapeno couscous, shallots, herbs and spinach arugula.
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Lamb Chop $16.00
Lamb chops with green pea puree, fava beans, baby carrot, \nbasil, mint and pickled shallots.
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Short Ribs $16.00
Shredded short ribs over ginger carrot puree with sauteed \nmarket vegetables.
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Steam Straubass $15.00
Sea bass served with tomato, black olives, calamari tubes and a lemon zest.
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Shrimp Kadayif $15.00
Shrimp wrapped in shredded wheat with avocado, cilantro, \nsujuk, beans and orange.
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Seared Scallops $15.00
Fresh scallops, mushroom, prosciutto and cauliflower.
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Vegetarian Couscous $14.00
Truffled couscous with grilled portobello mushrooms.
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Vegetarian Eggplant $14.00
Creamed eggplant with fresh market vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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