Perry Street Brasserie Menu and Prices
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Perry Street Brasserie Menu
| Appetizers |
| Appetizer Platter, a selection of hot & cold treats, a playground for the palate $32 |
| Hummus |
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$15.00 |
freshly prepared with Escargots with cognac & pickled garlic & pita
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| Oysters |
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$18.00 |
topped with creamy Maryland style Crab Cakes spinach & Manchego cheese
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| Mussels & Clams |
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$15.00 |
with shallots, Mexican Shrimp cocktail, champagne & cream
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| Escargots |
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$15.00 |
with cognac & herbs in a toast boat
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| Maryland Style Crab Cakes |
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$18.00 |
with our Tartare sauce
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| Mexican Shrimp Cocktail |
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$18.00 |
spicy tomato & cilantro
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| Entrees |
| All entrees are served with your choice of our signature Soup or Salad. Wild mushroom broth with herb crepes & Asiago or Mixed organic lettuces with fresh vegetables & local goat cheese dressing. Other dressings: Balsamic, Spicy Mango, Sherry Romano, Organic Honey Mustard, Key Lime, Raspberry or Blue Cheese |
| Grilled Tenderloin Steak |
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$39.00 |
with Dijon mustard & Port wine sauce
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| Grilled Duckling breast & a smoked Duck sausage |
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$36.00 |
served with Lingonberry sauce
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| Four cheese Ravioli & Gulf Shrimp |
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$33.00 |
with fresh vegetables in a garlic, tomato & white wine broth
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| Fresh Arctic Salmon & Colossal Lump Crab |
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$35.00 |
topped with lemon & caper cream sauce
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| Angus Rib Eye steak |
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$39.00 |
grilled to your preference and topped with blue cheese butter
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| Iowa Pork Chop |
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$36.00 |
with Andouille sausage, topped with crawfish & roasted red pepper couli
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| Vegan Kaniwa Cakes |
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$29.00 |
served over sautéed mushrooms medle
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| Prime Veal Cutlets |
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$37.00 |
stuffed with Cured Ham & English cheddar, lightly breaded & pan fried
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| Ahi Yellowfin Tuna |
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$35.00 |
over grilled Asparagus, topped with habanero honey butter
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| Texas Cross Quail & Amish Chicken Breast |
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$36.00 |
served with our Hunter sauce
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| Vegetables |
| Fresh Wild Mushrooms |
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$8.00 |
in marsala cream sauce
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| Ratatouille |
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$8.00 |
topped with breadcrumbs & cheese
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| Fresh Asparagus |
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$8.00 |
with citrus infused olive oil
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| Pecan Encrusted Garlic |
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$8.00 |
potato croquettes
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| Acroama Blends |
| All dishes prepared at the Brasserie are seasoned with one of the six Acroama Blends 100% certified Organic seasonings. Regular 3 oz jar $8.95, large 8.5 oz jar $16.95 |
| Northern European |
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Price may varies |
| Mediterranean |
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Price may varies |
| Mid Eastern |
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Price may varies |
| Louisiana |
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Price may varies |
| Caribbean & Tex Mex |
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Price may varies |
| Special Wines |
| 2004 Champagne Blanc de Blanc, Agrapart & Fils Grand Cru |
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$99.00 |
Extra brut classic, very special from Champagne, France
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| NV Piper Heidsieck, Champagne Brut, France |
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$69.00 |
Ripe fruit with a touch of citrus, a wonderfully balanced Champagne
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| 2012 Pouille Fuisse, Bouchard Pere & Fils, Burgundy, France |
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$59.00 |
An excellent French Burgundian Chardonnay, old vines with a primrose nose, butter and oak. Wonderful wine
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| 2010 Amapola Creek Chardonnay by Richard Arrowood |
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$69.00 |
One of the Chefs favorite white wines
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| Blend XX1V Pleiades Old Vine California Red Meritage |
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$59.00 |
An elegant & delicious blend of world famous varietals with California sunshine. Thackery has done it again!
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| 2013 Pinot Noir, Molnar Family, Poseidon Vineyards, Napa |
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$65.00 |
We have been featuring this delightful wine for years. One of the best
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| 2013 Pagani Ranch, Ridge Vineyards, Sonoma County |
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$69.00 |
This was the best wine at the 34th grand tasting with more than 500 wines to sample. Ridge makes super wines, this one is special!
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| 2010, Cain Cuvee. Cain Five Winery, Napa |
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$69.00 |
A first class Meritage from a first class producer of great wines
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| 2010 Amapola Creek Zinfandel by Richard Arrowood |
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$69.00 |
One of the Chefs favorite red wines
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| 2012 Cabernet Sauvignon, Goldschmidt from Oakville, Napa |
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$59.00 |
An outstanding Napa wine at a great price!
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| 2008 Cabernet Sauvignon Reserve, R & B Cellars, Napa Valley |
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$89.00 |
Bingham Ranch, a very special place to grow great grapes, superb
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| 2010 Cabernet Sauvignon, Cliff Lede, Stags Leap, Napa Valley |
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$99.00 |
An elegant wine, truly representative of it's region
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| 2009 Silver Oaks Cabernet Sauvignon, Alexander Valley |
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$99.00 |
Truly an excellent Californian Cab!
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| 2010 Barolo Brunate, Ceretto, Nebbiolo grapes from Piedmont |
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$149.00 |
An excellent example of great Italian Barolo
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| 2007 Cain Concept |
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$149.00 |
very limited library release, A classic Bordeaux blend from Cain Five Winery, Napa very smooth, with nice tannins to finish
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| Chilled Wines |
| NV Pierre Delize Sparkling Blanc de Blanc, Brut, France |
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$10.00 - $39.00 | |
| NV Pink Raboso & Moscato, Bellafina, Italy |
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$7.00 - $39.00 | |
| 2013 White Zinfandel, Montevina Vineyard, California |
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$7.00 - $29.00 | |
| 2010 Riesling, Paraiso Vineyard, Monterey, California |
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$10.00 - $39.00 | |
| 2013 Riesling Kabinet, Balthasar Ress, Germany |
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$12.00 - $49.00 | |
| 2014 Pinot Gris, King Estates Winery, Oregon |
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$12.00 - $49.00 | |
| 2014 Chenin Blanc, Dry Creek Vineyard, California |
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$10.00 - $39.00 | |
| 2014 Sauvignon Blanc, Babich Winery, New Zealand |
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$12.00 - $49.00 | |
| 2014 Fume Blanc, Ferrari Carano, California |
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$15.00 - $59.00 | |
| 2013 Marsanne, Cave de Tain, Rhone Valley, France |
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$10.00 - $39.00 |
An aromatic, crisp wine, supple on the palate
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| 2013 Caymus Conundrum Meritage, Rutherford, California |
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$12.00 - $49.00 | |
| 2014 Chardonnay, Moobuzz, Monterey, California |
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$10.00 - $39.00 | |
| 2012 Chardonnay, Calera, Central Coast, California |
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$24.00 | |
| 2013 Chardonnay, Raymond Reserve, Napa Valley |
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$15.00 - $59.00 | |
| Red Wines |
| 2013 Pinot Noir, Moobuzz, Monterey, California |
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$10.00 - $39.00 |
| 2013 Pinot Noir, Hyland Estates, Williamette Valley, OR |
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$15.00 - $59.00 |
| 2013 Tempranillo, Campo Viejo, Logrono, Spain |
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$10.00 - $39.00 |
| 2013 Malbec Reserva, Santa Julia, Mendoza, Argentina |
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$10.00 - $39.00 |
| 2012 Phanto Ridge Pinotage, a Rhone style wine Robertson Winery, South Africa |
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$49.00 |
| 2012 Merlot Reserve, Raymond Vineyards, Napa Valley |
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$15.00 - $59.00 |
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| 2013 Earthquake Zinfandel, Michael David Winery, Lodi, California |
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$15.00 - $59.00 |
| 2012 Zinfandel, Easton Vineyards, Amador County, California |
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$49.00 |
| 2012 Ridge Three Valleys, Sonoma County, California |
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$12.00 - $49.00 |
| 2013 Fidelity Meritage, Alexander Valley, California |
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$12.00 - $49.00 |
| 2014 Los Dos, Grenache & Syrah, Campo de Borja |
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$10.00 - $39.00 |
| 2013 Priorat Black Slate, Gratallops, Spain |
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$15.00 - $59.00 |
| 2011 Petite Sirah, Carmen Gran Reserva, Maipo Valley, Chile |
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$12.00 - $49.00 |
| 2012 Chateau L'Argenteyre, Bordeaux, Medoc, France |
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$59.00 |
| 2011 Claret, Newton Winery, Napa Valley, California |
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$59.00 |
| 2012 Jason Stephen's Cabernet Sauvignon, California |
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$12.00 - $49.00 |
| 2012 Cabernet Sauvignon, Raymond Reserve, Napa Valley |
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$18.00 - $75.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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