Perry's Steakhouse & Grille Prices in Spring, TX 77382
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail |
jumbo gulf shrimp served with a traditional cocktail sauce
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| Scottish Smoked Salmon |
home smoked scottish salmon on a crisp potato cake with dill creme fraiche
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| Lump Crab Cakes For One And For Two |
maryland style crab cakes with a tomato coulis and caper burre blanc sauce
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| Cherry Pepper Calamari |
tender pan fried calamari with mixed peppers and onions topped with herb-garlic butter sauce
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| Stuffed Mushrooms |
mushrooms stuffed with crabmeat, shrimp, vegetables and breadcrumbs in a creamy tomato coulis and suga rosa sauce (served broiled or fried)
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| Seared Ahi Tuna |
served black & blue and served with wasabi, capers, red onion, spicy mustard, teriyaki and tomato ginger chutney
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| Escargot |
traditional oven baked escargot with herb-garlic butter and topped with puff pastry
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| Fried Asparagus |
fresh asparagus lightly breaded, flash fried, and topped with jumbo lump crab meat and herb-garlic butter sauce
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| Perry's Homemade Polish Sausage |
perry's homemade polish-style sausage smoked fresh daily, served with home smoked barbeque sauce, mustard and club crackers
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| Soups & Salads |
| Chef's Soup Of The Day |
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| French Onion Soup |
traditional french country style onion soup topped with a fresh homemade bread crouton and swiss cheese
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| Turtle Soup |
traditional turtle soup served with a glass of dry sherry
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| House Garden |
iceberg and romaine blend, cherry tomatoes, red onion rings and shredded carrots
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| Wedge |
fresh iceberg lettuce wedge topped with diced tomatoes, red onion, chopped green onions and perry's buttermilk vinaigrette
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| Warm Spinach |
fresh spinach greens, red onion and mushrooms topped with a warm bacon vinaigrette dressing, a crouton and served with a sliced boiled egg
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| Pear Salad |
seven leaf lettuce, mandarin orange slices, bosc pears and toasted pecans tossed in our house Italian dressing
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| Caesar |
romaine lettuce leaves tossed with traditional caesar dressing, parmesan cheese, a homemade crouton, anchovy
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| Seasonal Vegetables |
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| Kennebec French Fries |
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| Steamed Asparagus |
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| Four Mushroom Medley |
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| Dill Mashed Potatoes |
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| Fried Asparagus (with Crabmeat) |
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| Signature Selections |
| Filet Perry's |
8 oz. Bacon-wrapped filet mignon topped with lump crabmeat and herb-garlic butter sauce served with roasted rosemary potatoes and seasonal vegetables
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| Steak Diane |
8 ounces of grilled beef tenderloin topped with a traditional diane sauce served with roasted rosemary potatoes and seasonal vegetables
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| Danish Baby Back Ribs (Full Rack) |
slow pecan-smoked and topped with barbeque sauce and served with dilli mashed potatoes
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| Danish Baby Back Ribs (Full Rack) |
slow pecan-smoked and topped with barbeque sauce and served with dili mashed potatoes
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| Perry's Famous Seven Finger Pork Chop (Limited Availability) |
hand selected in the midwest specifically for perry's restaurants, this prime chop is cured, roasted, slow-smoked and caramelized, then finished in the oven and topped with our herb-garlic butter sau
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| Perry's Surf & Turf |
8 oz. bacon-wrapped filet mignon and an 8 oz. lobster tail served with drawn butter and dill mashed potatoes
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| Seafood |
| Char Grilled Shrimp |
gulf shrimp seasoned with a blend of herbs and spices then grilled to perfection and served with dill mashed potatoes and seasonal vegetables
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| Fried Shrimp |
gulf shrimp lightly breaded and fried until golden brown served with hand-cut French fries
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| Pecan Crusted Snapper |
sauteed pecan crusted snapper with a lemon white wine cream sauce served with dill potato puree and seasonal vegetables
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| Sauteed Salmon |
scottish salmon on roasted rosemary potatoes topped with cafe de paris butter served with roasted tomatoes, portobello mushrooms and garlic spinach
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| Ahi Tuna |
japanese style seared ahi tuna served with jasmine rice, sauteed shitake mushrooms, ponzu sauce and thai coconut chili sauce
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| Shrimp Scampi |
sauteed shrimp served atop angel hair pasta with a lemon garlic butter sauce, paris style
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| Chicken & Pasta |
| Hawaiian grilled Chicken |
char grilled organic double chicken breast with drummets topped with char grilled pineapple salsa and teriyaki, served with seasonal vegetables
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| Chicken Rikki |
sauteed organic chicken breast topped with lemon butter caper sauce and tomato coulis served with dill mashed potatoes and seasonal vegetables
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| Tomato Basil Pasta |
angel hair pasta topped with a tomato basil sauce and grilled beef tenderloin
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| Spinach & Crab Fettuccini |
fettuccini pasta tossed with wilted spinach, lump crabmeat and Roma tomatoes in grandma attanasio's light sicilian sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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