Perry's Steakhouse & Grille Prices in Spring, TX 77382

4.0 based on 130 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Shrimp Cocktail  
jumbo gulf shrimp served with a traditional cocktail sauce
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Scottish Smoked Salmon  
home smoked scottish salmon on a crisp potato cake with dill creme fraiche
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Lump Crab Cakes For One And For Two  
maryland style crab cakes with a tomato coulis and caper burre blanc sauce
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Cherry Pepper Calamari  
tender pan fried calamari with mixed peppers and onions topped with herb-garlic butter sauce
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Stuffed Mushrooms  
mushrooms stuffed with crabmeat, shrimp, vegetables and breadcrumbs in a creamy tomato coulis and suga rosa sauce (served broiled or fried)
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Seared Ahi Tuna  
served black & blue and served with wasabi, capers, red onion, spicy mustard, teriyaki and tomato ginger chutney
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Escargot  
traditional oven baked escargot with herb-garlic butter and topped with puff pastry
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Fried Asparagus  
fresh asparagus lightly breaded, flash fried, and topped with jumbo lump crab meat and herb-garlic butter sauce
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Perry's Homemade Polish Sausage  
perry's homemade polish-style sausage smoked fresh daily, served with home smoked barbeque sauce, mustard and club crackers
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Soups & Salads
Chef's Soup Of The Day  
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French Onion Soup  
traditional french country style onion soup topped with a fresh homemade bread crouton and swiss cheese
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Turtle Soup  
traditional turtle soup served with a glass of dry sherry
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House Garden  
iceberg and romaine blend, cherry tomatoes, red onion rings and shredded carrots
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Wedge  
fresh iceberg lettuce wedge topped with diced tomatoes, red onion, chopped green onions and perry's buttermilk vinaigrette
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Warm Spinach  
fresh spinach greens, red onion and mushrooms topped with a warm bacon vinaigrette dressing, a crouton and served with a sliced boiled egg
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Pear Salad  
seven leaf lettuce, mandarin orange slices, bosc pears and toasted pecans tossed in our house Italian dressing
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Caesar  
romaine lettuce leaves tossed with traditional caesar dressing, parmesan cheese, a homemade crouton, anchovy
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Seasonal Vegetables  
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Kennebec French Fries  
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Steamed Asparagus  
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Four Mushroom Medley  
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Dill Mashed Potatoes  
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Fried Asparagus (with Crabmeat)  
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Signature Selections
Filet Perry's  
8 oz. Bacon-wrapped filet mignon topped with lump crabmeat and herb-garlic butter sauce served with roasted rosemary potatoes and seasonal vegetables
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Steak Diane  
8 ounces of grilled beef tenderloin topped with a traditional diane sauce served with roasted rosemary potatoes and seasonal vegetables
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Danish Baby Back Ribs (Full Rack)  
slow pecan-smoked and topped with barbeque sauce and served with dilli mashed potatoes
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Danish Baby Back Ribs (Full Rack)  
slow pecan-smoked and topped with barbeque sauce and served with dili mashed potatoes
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Perry's Famous Seven Finger Pork Chop (Limited Availability)  
hand selected in the midwest specifically for perry's restaurants, this prime chop is cured, roasted, slow-smoked and caramelized, then finished in the oven and topped with our herb-garlic butter sau
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Perry's Surf & Turf  
8 oz. bacon-wrapped filet mignon and an 8 oz. lobster tail served with drawn butter and dill mashed potatoes
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Seafood
Char Grilled Shrimp  
gulf shrimp seasoned with a blend of herbs and spices then grilled to perfection and served with dill mashed potatoes and seasonal vegetables
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Fried Shrimp  
gulf shrimp lightly breaded and fried until golden brown served with hand-cut French fries
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Pecan Crusted Snapper  
sauteed pecan crusted snapper with a lemon white wine cream sauce served with dill potato puree and seasonal vegetables
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Sauteed Salmon  
scottish salmon on roasted rosemary potatoes topped with cafe de paris butter served with roasted tomatoes, portobello mushrooms and garlic spinach
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Ahi Tuna  
japanese style seared ahi tuna served with jasmine rice, sauteed shitake mushrooms, ponzu sauce and thai coconut chili sauce
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Shrimp Scampi  
sauteed shrimp served atop angel hair pasta with a lemon garlic butter sauce, paris style
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Chicken & Pasta
Hawaiian grilled Chicken  
char grilled organic double chicken breast with drummets topped with char grilled pineapple salsa and teriyaki, served with seasonal vegetables
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Chicken Rikki  
sauteed organic chicken breast topped with lemon butter caper sauce and tomato coulis served with dill mashed potatoes and seasonal vegetables
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Tomato Basil Pasta  
angel hair pasta topped with a tomato basil sauce and grilled beef tenderloin
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Spinach & Crab Fettuccini  
fettuccini pasta tossed with wilted spinach, lump crabmeat and Roma tomatoes in grandma attanasio's light sicilian sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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