Persimmon Restaurant Prices in Bristol, RI 02809
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Warm Salad of Roasted | $12.00 |
Smoked and glazed beets with house-cured bacon, navel orange, Banyuls vinegar, lemon aioli and barrel-aged maple syrup
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| Citrus-cured Point Judith Fluke | $15.00 |
With smoked milk jam, grapefruit, yuzu, ossetra caviar, petite cilantro, shiso and basil
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| Lightly Seared Nantucket Bay Scallops | $14.00 |
With florida grapefruit, red navel and blood orange, kumquats, pea shoots and petite cilantro
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| Hudson Valley Foie Gras Two Ways | $18.00 |
Pan seared with duck neck confit and foie gras terrine with poached and pickled apples, pear and quince, elderflower and spiced breadcrumbs
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| Creamy Mushroom Soup | $13.00 |
With glazed celery root, black trumpet and beech mushrooms, black truffle vinaigrette
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| Caramelized Sweet Potato Agnolotti | $13.00 |
With Italian chestnuts, thompson grapes, glazed sweet potato, red wine sauce
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| Warm Salad of Mixed Petite Vegetables | $11.00 |
Pickles, herbs and flowers with vegetable crisps and creamy herbed buttermilk vinaigrette
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| Entrees |
| Pan Seared Mid-Atlantic Striped Bass | $30.00 |
With glazed sunchokes, pearl onions and hakurei turnips, mussels, yukon gold potato galette and shellfish sauce
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| North Star Farm Lamb Three Ways | $31.00 |
Charcoal-grilled loin, lamb breast and braised shoulder rillette with brussels sprouts, red wine braised salsify and light lamb jus
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| Crispy Skin Long Island Duck Breast and Duck Leg Confit | $28.00 |
With braised native fennel, swiss chard and new zealand spinach; rich duck sauce with rosemary
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| Buttered Native Lobster with Savoy Cabbage | $30.00 |
Salt-roasted celery root, parsnips, black trumpet mushrooms and crispy potato, creamy lobster emulsion
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| Lightly Smoked New Hampshire Pork Loin | $28.00 |
With hand-rolled potato gnocchi, cauliflower, medjool dates, toasted pine nuts and poached apples; pork sauce with sage
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| Pan Roasted Beef Rib Eye Basted In Whole Butter | $33.00 |
Garlic and fresh thyme with cippolini onions, king trumpet mushrooms and confit petite potatoes; sauce bordelaise
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| Desserts |
| Valrhona White Chocolate Semi-Freddo | $8.50 |
With winter citrus and crispy citrus tuile
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| Frozen Peanut Butter Parfait | $8.50 |
With caramelized peanuts, bananas and chocolate sauce
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| Dark Chocolate Cremeux | $8.50 |
With malted milk ice cream, caramel, hazelnut and chocolate crumble
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| Bayley Hazen Blue Cheese | $11.00 |
Vermont pear, quince, apple, caramelized pecan
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| Cabot Clothbound Cheddar | $11.00 |
Vermont cranberry, walnut, honeycomb
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| Vermont Creamery Cupole | $11.00 |
Savory financier, goats milk yogurt
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price