Pesca World Seafood Restaurant Menu and Prices

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Brunch Starters
Brunch Starters Tuesday - Sunday 11:00 Am - 3 Pm
Campechana
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$9.00
Shrimp and crab seafood cocktail, avocados and tortilla chips.
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Beef Empanadas
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$7.00
Ground beef and potato stuffed pastries and avocado chimichurri.
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Curry Mussels
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$9.00
Black mussels, coconut cream, herbed goat cheese and grilled toast.
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Pretzel Crab Cakes
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$12.00
Lump crab, pretzels dust, mustard cream and roasted pepper coulis.
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Gulf Coast Fried Oysters
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$10.00
Crispy chorizo, green apple relish and caper remoulade.
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Brunch Soups and Salad and Sandwiches
Brunch Soups and Salad and Sandwiches
Seafood Zarzuela
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$7.00 - $11.00
Catalan seafood stew.
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Shrimp Bisque
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$9.00
Homemade bisque with shrimp dumpling.
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Ahi Tuna Salad
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$14.00
Mixed greens, olives, boiled egg, asparagus and peppers.
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Salmon Salad
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$12.00
Herbed smoked salmon, grape tomatoes, pickled red onions, pepper and honey mustard vinaigrette.
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Steak Sandwich
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$10.00
Pressed baguette, thin cut tenderloin, tomatoes, pickles, mustard, mayo and sweet potato fries.
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Shrimp Po Boy
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$10.00
House tartar, lettuce, tomatoes and sweet potato fries.
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Oyster Po Boy
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$10.00
Roasted pepper remoulade, lettuce, tomatoes and sweet potato fries.
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Fish Po Boy
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$10.00
Habanero aioli, lettuce, tomatoes and sweet potato fries.
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Brunch Entrees
Omelets
Spinach and Mushrooms Omelet
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$11.00
Fresh organic spinach and mushrooms. Served with roasted potato hash, seasonal fruit and toast.
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Spinach Chorizo Omelet
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$11.00
Homemade Spanish chorizo and caramelized onions. Served with roasted potato hash, seasonal fruit and toast.
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Salmon Omelet
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$11.00
Salmon herbed goat cheese and caper relish. Served with roasted potato hash, seasonal fruit and toast.
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Steak and Peppers Omelet
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$11.00
Tender fillet tips, roasted peppers and manchego. Served with roasted potato hash, seasonal fruit and toast.
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Crabcakes Benedict
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$14.00
Fire roasted piquillo peppers, herbed lemon buerre blanc, roasted potato hash and saute spinach.
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Tenderloin Tips and Eggs
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$12.00
Tenderloin beef tips, bell pepper and caramelized onions, drizzled with avocado chimichurri served with two fried eggs, rioja potatoes and toast.
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Oyster Benedict
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$10.00
Crispy fried oysters, chorizo Hollandaise and sauteed arugula over toast.
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Fish and Chips
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$12.00
Tempura battered, with sweet potato fries.
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Mama's Breakfast Plate
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$10.00
Two eggs, rioja potatoes, apple smoked bacon and toast.
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Fish Tacos
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$11.00
Grilled fish, roasted corn, chipotle aioli, avocado mousse, black beans and rice.
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Panko Fried Shrimp
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$11.00
Ten panko breaded shrimp, house tartar and cocktail sauce and sweet potato fries.
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Pancakes and Berries
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$9.00
Two homemade pancakes topped with fresh cinnamon, whipped cream and berries.
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Fried Seafood Medley
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$11.00
Shrimp, calamari and cod lightly fried and served with lime habanero aioli and sweet potato fries.
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Appetizers
Appetizers
Scallops Mallorca
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$12.00
Seared fresh scallops, Albarino wine sauce and roasted grape tomatoes.
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Curry Mussels
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$9.00
Black mussels, coconut cream, herbed goat cheese and grilled toast.
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Pretzel Crab Cakes
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$14.00
Lump crab, pretzel dust, mustard cream and roasted pepper coulis.
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Sesame Seared Tuna
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$12.00
Ahi tuna, soy mignonette, shallots, seaweed salad and fried wontons.
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Tenderloin Carpaccio
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$9.00
Saffron mostarda, crushed pistachios, shaved Parmigiano and Romano.
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Cod Fritters
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$9.00
Salted cod and fig chutney.
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Gulf Coast Fried Oysters
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$10.00
Crispy chorizo, green apple relish and caper remoulade.
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Pesca Escargot
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$10.00
Sundried tomatoes, roasted artichokes and lemon cream sauce.
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Red Snapper Tiradito
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$12.00
Yellow Peruvian pepper, yuzu and grapefruit leche de tigre, shallots, oregano and boniato.
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Isla Mujeres Fish Tacos
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$9.00
Negro modelo tempura, corn relish, chipotle mayo and avocado mousse.
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Campechana
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$11.00
Shrimp, crab meat, vegetable cocktail, avocado and homemade tortilla chips.
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Soups and Salads
Soups and Salads
Roasted Beet Salad
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$11.00
Mixed greens, blue cheese crumbles, roasted almonds, orange segments and citrus sherry vinaigrette.
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Jumbo Lump Crab Salad
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$14.00
Mixed greens, boiled organic egg, pickled red onions, roasted red bell peppers, cherry tomatoes and peppercorn mustard dressing.
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Pesca Caesar Salad
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$12.00
White anchovies, frisse lettuce, citrus-coconut dressing, avocado, hearts of palm and herbed croutons.
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Portuguese Seafood Stew
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$12.00
Clams, squid, shrimp, fish, sofrito, chorizo and pimenton grilled toast.
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Shrimp Bisque
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$10.00
Creamy seafood bisque, chili oil, roasted corn and ricotta and crab dumpling.
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Yucatan Tuna Marmitako Soup
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$14.00
Tomatillo broth, fresh tuna, crema agria and tortilla strips.
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Pasta and Rice
Pasta and Rice
Paella Pesca
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$23.00
Squid, shrimp, fish, clams, Spanish calasparra rice and saffron broth.
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Lobster Ravioli
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$19.00
Homemade lobster ravioli, smoked paprika and lobster Parmesan sauce.
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Seafood Crepes
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$18.00
Crab, shrimp, fish, lobster white wine sauce and conserved lemons.
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Shrimp and Lobster Pad Thai
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$19.00
Tamarind broth, pickled radish and roasted peanuts.
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Black Rice Risotto
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$21.00
Shrimp, squid, black ink risotto and roasted peppers.
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Surf and Turf Entrees
Entrees Surf and Turf
Cod Chesapeake
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$23.00
Crab imperial crust, wilted spinach and truffled gratin potatoes.
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Mahi Rico
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$24.00
Rum glazed, hearts of palm, sofrito broth, black beans and rice congris.
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Jumbo Shrimp Moqueca
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$21.00
Coconut broth, piri piri drizzle, grilled asparagus and white rice.
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Red Snapper Veracruz
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$24.00
Grilled snapper, sofrito, olives, nopales avocado salad and white rice.
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Jumbo Shrimp Vindaloo
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$23.00
Saffron rice and okra masala.
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Blackened Red Snapper Orleans
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$25.00
Dirty rice, roasted vegetables and andouille-crawfish cream.
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7 oz. Center Cut Fillet
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$27.00
Bearnaise sauce roasted potatoes, saute spinach and grilled shrimp.
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New Zealand Lamb Chops
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$29.00
Tender lamb chops, syrah demi, garlic mashed potatoes and roasted vegetables.
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Tik-in-Xic Flounder
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$24.00
Plantain wrap, achiote sour orange marinade, homemade tortillas, avocado relish and congris rice.
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Pepita Crusted Salmon
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$23.00
Chili corn and shrimp ragout, cumin dusted roasted potatoes, adobo aioli and avocado chimichurri.
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Linda's Butterflied Jumbo Shrimp
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$21.00
Panko crusted, frites, house tartar sauce and house cocktail sauce.
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Tuna
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$25.00
Seared peppercorn tuna, lemongrass cognac sauce, steamed green beans and lentil mash.
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Chicken Kinkeads
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$21.00
Mushroom braised chicken, garlic potato mash and haricots verts.
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Double Cut Pork Chop
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$23.00
Crab stuffed, orange mustard agro dolce, saute spinach and Spanish rice.
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Kid's Brunch
Kid's Brunch
Kid's Scrambled Eggs and Chorizo
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$8.00
Kid's Scrambled Eggs and Potatoes
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price