Pesca World Seafood Restaurant Prices in Houston, TX 77019
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Starters |
| Brunch Starters Tuesday - Sunday 11:00 Am - 3 Pm |
| Campechana | $9.00 |
Shrimp and crab seafood cocktail, avocados and tortilla chips.
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| Beef Empanadas | $7.00 |
Ground beef and potato stuffed pastries and avocado chimichurri.
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| Curry Mussels | $9.00 |
Black mussels, coconut cream, herbed goat cheese and grilled toast.
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| Pretzel Crab Cakes | $12.00 |
Lump crab, pretzels dust, mustard cream and roasted pepper coulis.
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| Gulf Coast Fried Oysters | $10.00 |
Crispy chorizo, green apple relish and caper remoulade.
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| Brunch Soups and Salad and Sandwiches |
| Brunch Soups and Salad and Sandwiches |
| Seafood Zarzuela | $7.00 - $11.00 |
Catalan seafood stew.
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| Shrimp Bisque | $9.00 |
Homemade bisque with shrimp dumpling.
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| Ahi Tuna Salad | $14.00 |
Mixed greens, olives, boiled egg, asparagus and peppers.
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| Salmon Salad | $12.00 |
Herbed smoked salmon, grape tomatoes, pickled red onions, pepper and honey mustard vinaigrette.
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| Steak Sandwich | $10.00 |
Pressed baguette, thin cut tenderloin, tomatoes, pickles, mustard, mayo and sweet potato fries.
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| Shrimp Po Boy | $10.00 |
House tartar, lettuce, tomatoes and sweet potato fries.
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| Oyster Po Boy | $10.00 |
Roasted pepper remoulade, lettuce, tomatoes and sweet potato fries.
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| Fish Po Boy | $10.00 |
Habanero aioli, lettuce, tomatoes and sweet potato fries.
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| Brunch Entrees |
| Omelets |
| Spinach and Mushrooms Omelet | $11.00 |
Fresh organic spinach and mushrooms. Served with roasted potato hash, seasonal fruit and toast.
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| Spinach Chorizo Omelet | $11.00 |
Homemade Spanish chorizo and caramelized onions. Served with roasted potato hash, seasonal fruit and toast.
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| Salmon Omelet | $11.00 |
Salmon herbed goat cheese and caper relish. Served with roasted potato hash, seasonal fruit and toast.
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| Steak and Peppers Omelet | $11.00 |
Tender fillet tips, roasted peppers and manchego. Served with roasted potato hash, seasonal fruit and toast.
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| Crabcakes Benedict | $14.00 |
Fire roasted piquillo peppers, herbed lemon buerre blanc, roasted potato hash and saute spinach.
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| Tenderloin Tips and Eggs | $12.00 |
Tenderloin beef tips, bell pepper and caramelized onions, drizzled with avocado chimichurri served with two fried eggs, rioja potatoes and toast.
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| Oyster Benedict | $10.00 |
Crispy fried oysters, chorizo Hollandaise and sauteed arugula over toast.
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| Fish and Chips | $12.00 |
Tempura battered, with sweet potato fries.
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| Mama's Breakfast Plate | $10.00 |
Two eggs, rioja potatoes, apple smoked bacon and toast.
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| Fish Tacos | $11.00 |
Grilled fish, roasted corn, chipotle aioli, avocado mousse, black beans and rice.
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| Panko Fried Shrimp | $11.00 |
Ten panko breaded shrimp, house tartar and cocktail sauce and sweet potato fries.
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| Pancakes and Berries | $9.00 |
Two homemade pancakes topped with fresh cinnamon, whipped cream and berries.
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| Fried Seafood Medley | $11.00 |
Shrimp, calamari and cod lightly fried and served with lime habanero aioli and sweet potato fries.
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| Appetizers |
| Appetizers |
| Scallops Mallorca | $12.00 |
Seared fresh scallops, Albarino wine sauce and roasted grape tomatoes.
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| Curry Mussels | $9.00 |
Black mussels, coconut cream, herbed goat cheese and grilled toast.
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| Pretzel Crab Cakes | $14.00 |
Lump crab, pretzel dust, mustard cream and roasted pepper coulis.
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| Sesame Seared Tuna | $12.00 |
Ahi tuna, soy mignonette, shallots, seaweed salad and fried wontons.
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| Tenderloin Carpaccio | $9.00 |
Saffron mostarda, crushed pistachios, shaved Parmigiano and Romano.
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| Cod Fritters | $9.00 |
Salted cod and fig chutney.
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| Gulf Coast Fried Oysters | $10.00 |
Crispy chorizo, green apple relish and caper remoulade.
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| Pesca Escargot | $10.00 |
Sundried tomatoes, roasted artichokes and lemon cream sauce.
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| Red Snapper Tiradito | $12.00 |
Yellow Peruvian pepper, yuzu and grapefruit leche de tigre, shallots, oregano and boniato.
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| Isla Mujeres Fish Tacos | $9.00 |
Negro modelo tempura, corn relish, chipotle mayo and avocado mousse.
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| Campechana | $11.00 |
Shrimp, crab meat, vegetable cocktail, avocado and homemade tortilla chips.
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| Soups and Salads |
| Soups and Salads |
| Roasted Beet Salad | $11.00 |
Mixed greens, blue cheese crumbles, roasted almonds, orange segments and citrus sherry vinaigrette.
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| Jumbo Lump Crab Salad | $14.00 |
Mixed greens, boiled organic egg, pickled red onions, roasted red bell peppers, cherry tomatoes and peppercorn mustard dressing.
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| Pesca Caesar Salad | $12.00 |
White anchovies, frisse lettuce, citrus-coconut dressing, avocado, hearts of palm and herbed croutons.
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| Portuguese Seafood Stew | $12.00 |
Clams, squid, shrimp, fish, sofrito, chorizo and pimenton grilled toast.
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| Shrimp Bisque | $10.00 |
Creamy seafood bisque, chili oil, roasted corn and ricotta and crab dumpling.
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| Yucatan Tuna Marmitako Soup | $14.00 |
Tomatillo broth, fresh tuna, crema agria and tortilla strips.
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| Pasta and Rice |
| Pasta and Rice |
| Paella Pesca | $23.00 |
Squid, shrimp, fish, clams, Spanish calasparra rice and saffron broth.
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| Lobster Ravioli | $19.00 |
Homemade lobster ravioli, smoked paprika and lobster Parmesan sauce.
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| Seafood Crepes | $18.00 |
Crab, shrimp, fish, lobster white wine sauce and conserved lemons.
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| Shrimp and Lobster Pad Thai | $19.00 |
Tamarind broth, pickled radish and roasted peanuts.
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| Black Rice Risotto | $21.00 |
Shrimp, squid, black ink risotto and roasted peppers.
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| Surf and Turf Entrees |
| Entrees Surf and Turf |
| Cod Chesapeake | $23.00 |
Crab imperial crust, wilted spinach and truffled gratin potatoes.
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| Mahi Rico | $24.00 |
Rum glazed, hearts of palm, sofrito broth, black beans and rice congris.
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| Jumbo Shrimp Moqueca | $21.00 |
Coconut broth, piri piri drizzle, grilled asparagus and white rice.
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| Red Snapper Veracruz | $24.00 |
Grilled snapper, sofrito, olives, nopales avocado salad and white rice.
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| Jumbo Shrimp Vindaloo | $23.00 |
Saffron rice and okra masala.
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| Blackened Red Snapper Orleans | $25.00 |
Dirty rice, roasted vegetables and andouille-crawfish cream.
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| 7 oz. Center Cut Fillet | $27.00 |
Bearnaise sauce roasted potatoes, saute spinach and grilled shrimp.
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| New Zealand Lamb Chops | $29.00 |
Tender lamb chops, syrah demi, garlic mashed potatoes and roasted vegetables.
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| Tik-in-Xic Flounder | $24.00 |
Plantain wrap, achiote sour orange marinade, homemade tortillas, avocado relish and congris rice.
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| Pepita Crusted Salmon | $23.00 |
Chili corn and shrimp ragout, cumin dusted roasted potatoes, adobo aioli and avocado chimichurri.
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| Linda's Butterflied Jumbo Shrimp | $21.00 |
Panko crusted, frites, house tartar sauce and house cocktail sauce.
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| Tuna | $25.00 |
Seared peppercorn tuna, lemongrass cognac sauce, steamed green beans and lentil mash.
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| Chicken Kinkeads | $21.00 |
Mushroom braised chicken, garlic potato mash and haricots verts.
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| Double Cut Pork Chop | $23.00 |
Crab stuffed, orange mustard agro dolce, saute spinach and Spanish rice.
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| Kid's Brunch |
| Kid's Brunch |
| Kid's Scrambled Eggs and Chorizo | $8.00 |
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| Kid's Scrambled Eggs and Potatoes | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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