Pescecane Prices in Surfside, FL 33154

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Zuppe $7.95
Pasta E Fagioli  
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Stracciatella  
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Antipasti
Crab Cake $16.95
made with tabouli,, marinated tomatoes in a chive vinaigrette
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Burrata $23.95
zucchini and eggplant grilled to perfection, prosciutto, asparagus and red vine ripe tomatoes
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Carpaccio Di Manzo $13.95
thinly sliced filetto di manzo with homemade marinated cipollini onions, roasted pinenuts and baby arugula
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Carpaccio Di Salmone $13.95
thinly sliced salmon with white truffle oil, lemon, capers, cornichons and baby arugula
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Mussels Marinara $13.95
sauteed mussels in a marinara sauce
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Insalate
Caesar Salad $10.95
fresh and crisp hearts of romaine lettuce, with homemade garlic croutons and white anchovies
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Insalata Di Rughetta $9.95
fresh baby arugula salad with shaved parmesan cheese
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Insalata Del Campo $9.95
organic baby field green, fresh tomato with balsamic dressing
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Insalata Caprese $12.95
fresh mozarella and red vine ripe tomatoes with an aged balsamic vinegar and extra virgin olive oil dressing
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Insalata Di Lampone $11.95
mixed green salad with raspberry, goat cheese and candied walnuts in a walnut raspberry dressing
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Beet & Goat Cheese Salad $11.95
beets, roasted walnuts, goat cheese over baby arugula with our homemade beets and extra virgin olive oil dressing
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Pasta
Spaghetti Bolognese $18.95
thin spaghetti with our traditional meat sauce
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Gamberoni All’aglio Olio $23.95
linguine with shrimps, asparagus. garlic and fresh tomato in garlic and olive oil sauce
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Linguine Alla Vongole $22.95
perfectly cooked linguine with baby clams, garlic, chilli and white wine sauce
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Ravioli Porcini $29.95
homemade ravioli stuffed with porcini mushrooms in a creamy champagne sauce with black truffles
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Rigatoni Con Salsiccia $19.95
in creamy panna rosa sauce and our premium italian sausage
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Bucatini All’amatriciana $19.95
bucatini with chopped pancetta, fresh pecorino romano cheese with our homemade tomato sauce
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Penne Puttanesca $16.95
penne pasta with kalamata olives, fresh tomatoes, capers and anchovies cooked in olive oil and tomato sauce
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Ravioli Spinaci $21.95
homemade ravioli stuffed with spinach and fine herbs with our signature pink sauce
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Risotti
Risotto Zafferano $21.95
zaffron infused risotto with asparagus & green peas
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Risotto Con Granchio E Langostine $30.95
fresh chesapeake bay crab and shrimp risotto
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Risotto Con Funghi E Olio-Di Tartufo $22.95
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Carne
Piccata Di Vitello Al Limone $23.95
veal sauteed in lemon butter and white wine served with vegetables
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Veal Parmigiana $29.95
lightly breaded with marinara sauce and topped with mozzarella cheese
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Ossobuco $44.95
slow braised veal shank served with risotto allo zafferano
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Vitello Marsala $24.95
veal sauteed with marsala wine and mushrooms served with broccoli
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Nodino Di Vitello Alla Milanese $27.95
lightly breaded veal topped with arugula, marinated tomatoes with aged balsamic
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Costine Di Agnello $44.95
parmesan crusted lamb chop served with mashed potatoes infused with truffle oil
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Pollo
Pollo Marsala $22.95
chicken breast medallions in marsala wine and mushrooms served with broccoli
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Pollo Cacciatore $23.95
braised chicken in a tomato sauce with red and green peppers and mushrooms served with side of vegetables
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Pollo Parmigiana $23.95
tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese
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Pollo Limone $20.95
chicken breast sauteed with lemon, white wine topped with a touch of lemon zest served with side of vegetables
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Pollo Scarpariello $27.95
morsels of chicken, sausage, kalamata olives and pepperoncini sauteed with garlic and wine served with broccoli
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Roasted Long Island Duck $34.95
half roasted duck served with homemade pappardelle,roasted peppers and wild mushrooms
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Pesce
Snapper $26.95
filet of red snapper prepared with your choice of two different style; livornese or francese
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Salmone $29.95
filet of salmon sauteed in white wine and lemon butter served over risotto champagne
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Mahi San Marzano $26.95
filet of mahi sauteed in san marzano tomato sauce with roasted red peppers and capers served over rosemary potatoes
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Branzino  
whole mediterranean sea bas roasted in sea salt crust with aromatic herbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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