Pescecane Menu and Prices
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Pescecane Menu
| Zuppe $7.95 |
| Pasta E Fagioli |
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Price may varies |
| Stracciatella |
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Price may varies |
| Antipasti |
| Crab Cake |
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$16.95 |
made with tabouli,, marinated tomatoes in a chive vinaigrette
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| Burrata |
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$23.95 |
zucchini and eggplant grilled to perfection, prosciutto, asparagus and red vine ripe tomatoes
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| Carpaccio Di Manzo |
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$13.95 |
thinly sliced filetto di manzo with homemade marinated cipollini onions, roasted pinenuts and baby arugula
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| Carpaccio Di Salmone |
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$13.95 |
thinly sliced salmon with white truffle oil, lemon, capers, cornichons and baby arugula
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| Mussels Marinara |
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$13.95 |
sauteed mussels in a marinara sauce
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| Insalate |
| Caesar Salad |
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$10.95 |
fresh and crisp hearts of romaine lettuce, with homemade garlic croutons and white anchovies
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| Insalata Di Rughetta |
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$9.95 |
fresh baby arugula salad with shaved parmesan cheese
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| Insalata Del Campo |
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$9.95 |
organic baby field green, fresh tomato with balsamic dressing
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| Insalata Caprese |
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$12.95 |
fresh mozarella and red vine ripe tomatoes with an aged balsamic vinegar and extra virgin olive oil dressing
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| Insalata Di Lampone |
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$11.95 |
mixed green salad with raspberry, goat cheese and candied walnuts in a walnut raspberry dressing
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| Beet & Goat Cheese Salad |
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$11.95 |
beets, roasted walnuts, goat cheese over baby arugula with our homemade beets and extra virgin olive oil dressing
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| Pasta |
| Spaghetti Bolognese |
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$18.95 |
thin spaghetti with our traditional meat sauce
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| Gamberoni Allaglio Olio |
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$23.95 |
linguine with shrimps, asparagus. garlic and fresh tomato in garlic and olive oil sauce
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| Linguine Alla Vongole |
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$22.95 |
perfectly cooked linguine with baby clams, garlic, chilli and white wine sauce
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| Ravioli Porcini |
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$29.95 |
homemade ravioli stuffed with porcini mushrooms in a creamy champagne sauce with black truffles
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| Rigatoni Con Salsiccia |
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$19.95 |
in creamy panna rosa sauce and our premium italian sausage
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| Bucatini Allamatriciana |
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$19.95 |
bucatini with chopped pancetta, fresh pecorino romano cheese with our homemade tomato sauce
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| Penne Puttanesca |
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$16.95 |
penne pasta with kalamata olives, fresh tomatoes, capers and anchovies cooked in olive oil and tomato sauce
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| Ravioli Spinaci |
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$21.95 |
homemade ravioli stuffed with spinach and fine herbs with our signature pink sauce
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| Risotti |
| Risotto Zafferano |
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$21.95 |
zaffron infused risotto with asparagus & green peas
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| Risotto Con Granchio E Langostine |
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$30.95 |
fresh chesapeake bay crab and shrimp risotto
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| Risotto Con Funghi E Olio-Di Tartufo |
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$22.95 | |
| Carne |
| Piccata Di Vitello Al Limone |
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$23.95 |
veal sauteed in lemon butter and white wine served with vegetables
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| Veal Parmigiana |
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$29.95 |
lightly breaded with marinara sauce and topped with mozzarella cheese
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| Ossobuco |
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$44.95 |
slow braised veal shank served with risotto allo zafferano
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| Vitello Marsala |
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$24.95 |
veal sauteed with marsala wine and mushrooms served with broccoli
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| Nodino Di Vitello Alla Milanese |
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$27.95 |
lightly breaded veal topped with arugula, marinated tomatoes with aged balsamic
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| Costine Di Agnello |
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$44.95 |
parmesan crusted lamb chop served with mashed potatoes infused with truffle oil
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| Pollo |
| Pollo Marsala |
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$22.95 |
chicken breast medallions in marsala wine and mushrooms served with broccoli
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| Pollo Cacciatore |
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$23.95 |
braised chicken in a tomato sauce with red and green peppers and mushrooms served with side of vegetables
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| Pollo Parmigiana |
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$23.95 |
tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese
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| Pollo Limone |
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$20.95 |
chicken breast sauteed with lemon, white wine topped with a touch of lemon zest served with side of vegetables
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| Pollo Scarpariello |
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$27.95 |
morsels of chicken, sausage, kalamata olives and pepperoncini sauteed with garlic and wine served with broccoli
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| Roasted Long Island Duck |
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$34.95 |
half roasted duck served with homemade pappardelle,roasted peppers and wild mushrooms
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| Pesce |
| Snapper |
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$26.95 |
filet of red snapper prepared with your choice of two different style; livornese or francese
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| Salmone |
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$29.95 |
filet of salmon sauteed in white wine and lemon butter served over risotto champagne
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| Mahi San Marzano |
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$26.95 |
filet of mahi sauteed in san marzano tomato sauce with roasted red peppers and capers served over rosemary potatoes
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| Branzino |
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Price may varies |
whole mediterranean sea bas roasted in sea salt crust with aromatic herbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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