Petals Cafe Prices in Sequim, WA 98382
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Grand Finale |
| Caramel Pecan Vanilla Ice Cream | $5.95 |
our newest dessert, with caramel syrup
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| Caramel Pecan Vanilla Ice Cream | $6.95 |
with kahlua
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| Orange Macadamia Nut Tart | $5.95 |
served with vanilla ice cream & a touch of chocolate
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| Creme Brulee | $5.95 |
our favorite french custard with sugar crust
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| Pavlova | $5.95 |
australia's most popular and renowned culinary creation
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| Apple Puff Pastry | $5.95 |
with vanilla ice cream and warm cinnamon sauce
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| Sticky Toffee Pudding | $5.95 |
served warm with caramel sauce - the toffee pudding of your dreams
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| Lavender Cheese Cake | $5.95 |
featuring culinary lavender and a hint of lemon (as seen on pbs)
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| Chocolate Fix | $5.95 |
for the times you really need chocolate, served with our own raspberry sauce
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| Lemon Curd Tart | $5.95 |
with a dollop of fresh cream and tumbled with berries in season
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| Sandwiches |
| available until 4 pm, served with garden salad, orzo & feta salad, or steak fries to substitute a cup of soup add $1.00 |
| Smoked Chicken Sandwich | $9.95 |
in-house smoked chicken breast served with caramelized onions and pepper jack cheese
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| The Aussie Lamb Burger | $9.95 |
served with gorgonzola butter and fresh tomato mint salsa
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| Blackened Chicken Sandwich | $9.95 |
herb-rubbed chicken breast with swiss cheese, guacamole, and bacon
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| Crab & Baby Shrimp | $12.95 |
tossed with mayonnaise and gruyere cheese, grilled on sour dough bread
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| Smoked Chicken & Pepper Jack Quesadilla | $9.95 |
with cilantro almond pesto on flour tortillas
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| Petals Clubhouse | $9.95 |
on tossed multi-grain, turkey, alfalfa sprouts, bacon, lettuce, cheddar cheese, tomato and swiss
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| Hot Pastrami & Swiss Cheese Sandwich | $9.95 |
on a hot french "poorboy" roll
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| Karma-Free Vegetarian Sandwich | $9.95 |
on 8-grain bread with hummus, cucumber, purple onion, carrot, sprouts and guacamole
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| Portabello Mushroom Sandwich | $9.95 |
served open-faced with hummus, caramelized onions and basil pesto
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| Starters |
| Steamed Manila Clams | $11.95 |
in basil pesto, tomato, white wine & butter broth
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| Beer-Battered Vegetables | $8.95 |
seasonal selection served with curry mayonnaise
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| The Trio | $8.95 |
roasted garlic, hummus, with calamata olive tapenade and toasted baguette
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| Mini Crab & Shrimp Cakes | $11.95 |
mixed with gruyere cheese and served with sweet chili sauce
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| Crab & Artichoke Dip | $8.95 |
creamy and rich with toasted baguette
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| Salsa & Cheese Stuffed Olives | $7.95 |
hot & juicy!
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| Soups & Salads |
| served with "flower pot bread" |
| Soup Of The Day | $4.95 - $5.25 |
two fresh choice every day, one broth, one cream
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| French Onion Soup | $5.75 |
with garlic bread
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| Garden Salad | $3.00 |
with flatbread
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| Soup & Salad Combo | $7.95 |
cup of soup and garden salad
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| Traditional Caesar Salad | $8.95 |
with dressing of lemon, garlic, anchovies, and parmesan cheese, tossed with croutons, with smoked salmon or smoked chicken add $5.00
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| ... |
| Ploughman's Lunch | $10.95 - $13.95 |
rustic bread, sausage, sweet hot lavender mustard, pickled onion, tomato & cheeses served with herbs butter & chutney, your personal picnic, vegetarians may substitute hummus or guacamole for sausage
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| Mixed Grill | $13.95 |
small steak filler, sausage, bacon, eggs, grilled tomato, and steak fries
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| Meatloaf Stack | $12.95 |
wait until you see this! stack of meatloaf, mashed potatoes, and french bread topped with balsamic barbeque sauce
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| Fosters Beer-Battered Fish & Chips | $11.95 |
sequim's finest
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| Smoked Salmon Quiche | $10.95 |
flaky pastry, sun dried tomato and smoked salmon with garden salad
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| Bangers 'N' Mash | $10.95 |
beer basted bratwurst smothered with onions and gravy over mashed potatoes, with sweet hot lavender mustard
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| Thai Chicken Pot Pie | $10.95 |
puff pastry and creamy chicken curry & basil served with garden salad or steak fries
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| Corn Fritters | $9.95 |
with feta cheese, fruit chutney and garden salad
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| Big Salads |
| served with "flower pot bread" |
| Spicy Chicken Salad | $9.95 |
with lime dressing over romaine with cilantro and mint
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| Spinach Salad | $9.95 |
topped with fresh mozzarella, egg, bacon crumbles, candied walnuts, pickled grapes and country honey mustard dressing
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| Northwest Cobb Salad | $9.95 |
lightly tossed with blue cheese vinaigrette and dressed with smoked chicken, hard-broiled eggs, baby potatoes, and tomato
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| Warm Prime Rib Salad | $12.95 |
with horseradish buttermilk dressing, romaine lettuce, purple onion & tomato
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| Thai Prawn Salad | $12.95 |
with marinated cucumbers, fresh greens, bean thread noodles, sweet & sour dressing and a sprinkle of peanuts
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| Mesquite Butter Wild Salmon Salad | $12.95 |
pan seared over lightly dressed honey mustard spinach-southwest meets northwest flavors
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| Pasta |
| the following entrees served with your choice of soup or salad & "flower pot bread" |
| Chicken & Artichoke Penne | $18.95 |
sauteed chicken tossed with pine nuts and fresh mozzarella in a basil pesto cream over penne pasta
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| Pasta Primavera | $17.95 |
fettucine with fresh vegetables in a roasted red pepper cream white wine sauce
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| Clam Linguine | $18.95 |
with a light cream, white wine & lemon reduction, fresh herbs and an abundance of clams
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| Seafood Fettucine | $23.95 |
prawns, salmon, cod, and clams in a garlic and parmesan cream sauce
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| Beef & Pork |
| Prime Rib | $23.95 |
12 oz. black angus grain beef served with sauteed vegetables and garlic mashed potatoes
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| Australian Free Range Beef Filet Mignon | $24.95 |
as you like it, served with fresh tomato salsa and steak fries, with coconut prawns add $6.95
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| Pork Osso Buco | $21.95 |
melt in your mouth meat drizzled with an apple chutney glaze, served with garlic mashed potatoes and braised cabbage
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| 10 Oz Ny Pepper Steak | $21.95 |
juicy and zesty finished with green peppercorns and brandy cream served with garlic mashed potatoes.
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| Seafood |
| Coconut Prawns | $23.95 |
with curry mayonnaise and your choice of steak fries or garlic mashed potatoes
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| Scotch Seared Wild Salmon | $22.95 |
served with orange dill gremolata and fresh sauteed vegetables
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| Crab & Shrimp Cakes | $22.95 |
mixed with gruyere cheese and served asian style over yaki soba noodles, thai sambal vegetables and sweet chili sauce
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| Blackened Halibut | $24.95 |
with fresh pineapple melon salsa and lime cream with rice pilaf, (when available)
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| Cioppino | $24.95 |
a northwest seafood stew in tomato, red pepper, & herb broth served with toast to dunk
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price