Peter Havens Prices in Brattleboro, VT 05301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup du Jour | $8.00 |
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| Panko Crusted Heart of Palm Cake | $10.00 |
Our vegetarian version of the classic crab cake, served with spicy remoulade
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| Duck Liver Pate | $12.00 |
House made duck liver pate prepared with a hint of brandy, served with whole grain mustard, red onion jam, cornichons and toast points
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| Classic Shrimp Cocktail | $12.00 |
Poached ocean garden shrimp with our house made cocktail sauce
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| Wild Maine Mussels | $12.00 |
Steamed in white wine, smoked tomatoes and butter
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| Escargots | $12.00 |
Brandy & vermouth marinated escargots sauteed with garlic, butter and parsley, served in a puff pastry shell and finished with a touch of cream
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| Salads |
| Garden | $8.00 |
Baby greens with roasted root vegetables and goat cheese, tossed in our house vinaigrette
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| Caesar | $9.00 |
Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons
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| Entrees |
| Lamb Osso Bucco | $32.00 |
Braised with north african spices, served with israeli couscous and roasted brussels sprouts
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| Pan Seared Filet of Beef | $34.00 |
Caramelized shallot and madeira sauce, served over truffle mashed potatoes
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| Pan Roasted Duck Breast | $28.00 |
With french green lentils, caramelized apple and sauce bigerade
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| Roasted Statler Chicken Breast | $30.00 |
With crispy prosciutto and tarragon-herb jus. Finished with aged balsamic vinegar, served with truffle mashed potatoes
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| Wild Ahi Tuna | $30.00 |
Grilled rare, served with a soy or ginger vinaigrette, sticky rice, and avocado compote
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| Boneless Salmon Steak | $28.00 |
Grilled and topped with saffron beurre blanc, served with a crispy shitake mushroom risotto cake
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| House-made Potato Gnocchi | $22.00 |
With a porcini mushroom cream sauce, finished with shaved parmigiano-reggiano.
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| Dessert |
| Chocolate Mousse | $9.00 |
Made with callebaut dark chocolate and local cream
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| Warm Apple Tart | $9.00 |
Granny-smith apples baked in a puff pastry shell topped with caramel sauce and locally made vanilla bean ice cream
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| Cognac Pumpkin Cheesecake | $9.00 |
Served with whipped cream and fresh berries
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| Vanilla Bean Creme Brulee | $9.00 |
Classic creme brulee made with local cream and bourbon vanilla
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price