Menu With Price Menu Peter Havens Menu

Peter Havens Menu and Prices

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Appetizers

Soup du Jour	$8.00
Panko Crusted Heart of Palm Cake	$10.00	Our vegetarian version of the classic crab cake, served with spicy remoulade MORE
Duck Liver Pate	$12.00	House made duck liver pate prepared with a hint of brandy, served with whole grain mustard, red onion jam, cornichons and toast points MORE
Classic Shrimp Cocktail	$12.00	Poached ocean garden shrimp with our house made cocktail sauce MORE
Wild Maine Mussels	$12.00	Steamed in white wine, smoked tomatoes and butter MORE
Escargots	$12.00	Brandy & vermouth marinated escargots sauteed with garlic, butter and parsley, served in a puff pastry shell and finished with a touch of cream MORE

Salads

Garden	0	$8.00	Baby greens with roasted root vegetables and goat cheese, tossed in our house vinaigrette MORE
Caesar	0	$9.00	Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons MORE

Entrees

Lamb Osso Bucco	0	$32.00	Braised with north african spices, served with israeli couscous and roasted brussels sprouts MORE
Pan Seared Filet of Beef	0	$34.00	Caramelized shallot and madeira sauce, served over truffle mashed potatoes MORE

Pan Roasted Duck Breast	0	$28.00	With french green lentils, caramelized apple and sauce bigerade MORE
Roasted Statler Chicken Breast	0	$30.00	With crispy prosciutto and tarragon-herb jus. Finished with aged balsamic vinegar, served with truffle mashed potatoes MORE
Wild Ahi Tuna	0	$30.00	Grilled rare, served with a soy or ginger vinaigrette, sticky rice, and avocado compote MORE
Boneless Salmon Steak	0	$28.00	Grilled and topped with saffron beurre blanc, served with a crispy shitake mushroom risotto cake MORE
House-made Potato Gnocchi	0	$22.00	With a porcini mushroom cream sauce, finished with shaved parmigiano-reggiano. MORE

Dessert

Chocolate Mousse	$9.00	Made with callebaut dark chocolate and local cream MORE
Warm Apple Tart	$9.00	Granny-smith apples baked in a puff pastry shell topped with caramel sauce and locally made vanilla bean ice cream MORE
Cognac Pumpkin Cheesecake	$9.00	Served with whipped cream and fresh berries MORE
Vanilla Bean Creme Brulee	$9.00	Classic creme brulee made with local cream and bourbon vanilla MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.