Peter Ott's Steakhouse Menu and Prices
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Peter Ott's Steakhouse Menu
| Appetizers |
| Fresh Steamed Mussels |
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$12.00 |
Garlic, shallots, white wine, butter, grape tomatoes
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| Fresh Steamed Clams |
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$12.00 |
Drawn butter and clam broth
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| Oysters on the Half Shell Six |
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$13.00 |
Served over ice with cocktail sauce and lemon
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| Oysters on the Half Shell Twelve |
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$22.00 |
Served over ice with cocktail sauce and lemon
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| Hummus and veggie Plate |
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$9.00 |
House made hummus, sliced vegetables and grilled pita bread
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| Caprese Salad |
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$12.00 |
Fresh sliced mozzarella, heirloom tomatoes, basil, balsamic reduction
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| Fresh Maine Lobster Cakes |
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$15.00 |
Freshly picked lobster meat, onions, red pepper, with a lemon aioli arugula salad
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| Fresh Maine Crab Cakes |
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$13.00 |
Served with an arugula salad and finished with remoulade
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| Lobster Spaghettini |
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$15.00 |
Fresh spaghettini, hand picked lobster meat, lemon butter and basil
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| Salads |
| House Salad |
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$7.00 |
Julienned vegetables, house greens, with a citrus and shallot vinaigrette
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| Caesar Salad Small |
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$7.00 |
Crisp romaine, garlic croutons, freshly grated romano cheese
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| Caesar Salad Large |
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$9.00 |
Crisp romaine, garlic croutons, freshly grated romano cheese
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| Cilantro Lime Marinated Jumbo Shrimp Salad |
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$15.00 |
Grilled jumbo shrimp, julienned vegetables, house greens, with a cilantro lime vinaigrette
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| Warm Spinach Salad |
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$9.00 |
Fresh spinach with julienned vegetables, chopped bacon and a grand mariner vinaigrette
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| Beet and Goat Cheese Salad |
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$9.00 |
House pickled beets, red onion, goat cheese and arugula
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| Fried Calamri & Arugula Salad |
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$13.00 |
Fried calamari, grape tomato, freshly grated romano cheese, balsamic and honey dressing. Add chicken $8.00, lobster $16.00, salmon $13.00, scallops $12.00
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| Soup |
| Classic French Onion Soup |
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$7.00 |
Served in a crock with melted swiss cheese and a garlic crostini
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| Lobster Corn Chowder |
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$8.00 - $10.00 |
Peter ott's original recipe
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| Maine Clam Chowder |
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$6.00 - $8.00 |
A new england classic
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| Burgers |
| Choice of russet or sweet potato fries |
| The Barnyard |
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$15.00 |
Arugula, goat cheese, topped with a sunny side egg, ciabatta bun
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| The B&B |
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$14.00 |
Sliced bacon, melted blue cheese crumbles lettuce, tomato, onion ciabatta bun
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| The Dockside |
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$14.00 |
Sauteed shiitake mushrooms, swiss cheese, lettuce, tomato, onion, ciabatta bun
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| Classic Burger |
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$14.00 |
Choice of swiss or cheddar cheese, lettuce, tomato, onion, ciabatta bun
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| Ground Lamb Burger |
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$15.00 |
Mint and cucumber yogurt sauce, ciabatta bread
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| Sandwiches |
| Choice of russet or sweet potato fries |
| Fried Haddock Sandwich |
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$14.50 |
Lightly fried fresh haddock filet with melted swiss and sliced tomato. served over toasted ciabatta with coleslaw
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| Lobster Roll |
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$20.00 |
Whole lib lobster toasted roll, lemon aioli and lemon zest
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| Crab Roll |
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$18.00 |
Fresh maine crab meat, lemon aioli, scallions and lemon zest
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| Sweet and Sour Lamb Sandwich |
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$16.00 |
Fresh lamb meatballs with a sweet and sour sauce served on ciabatta with napa cabbage
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| Veggie Burger |
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$10.50 |
Choice of melted swiss or cheddar, lettuce, tomato, onion, ciabatta bun
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| Lobster BLT |
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$19.00 |
Heirloom tomato, fresh picked lobster meat, bacon with a chipotle aioli served on ciabatta
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| Grilled Free Range Chicken Breast |
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$13.00 |
Teriyaki, bbq or buffalo, served with lettuce tomato, onion, choice of swiss or cheddar cheese, ciabatta bun
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| Seafood |
| Served with fries and cole slaw |
| Steamed Lobster |
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Price may varies |
Served with lemon and drawn butter vinalhaven, maine 1 1/4 Ib 1 1/2 Ib
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| Fried Seafood - Oysters |
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$12.00 - $20.00 | |
| Fried Seafood - Clams |
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$12.00 - $20.00 | |
| Fried Seafood - Scallops |
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$14.00 - $24.00 | |
| Fried Seafood - Haddock |
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$12.00 - $22.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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