Peter's European Cafe Prices in Scottsdale, AZ 85251
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Courrse |
| Hungarian Palacsinta | $9.95 |
crepe filled with roasted chicken, sauteed mushrooms and melted cheese in a paprikash sauce
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| Spicy Lion of Tuna | $9.95 |
ahi tuna lion coated with spices and garlic, seaked rare and served with toamto and roasted garlic rellish, citrus basil conat and mango puree
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| Austrian Style Mushroom Fritters | $8.95 |
fried mushrooms breaded with viennese spices. Served with Peter's homemade tartar sauce
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| Homemade Herbed Cured Salmon | $9.95 |
European mini toast with herbed curred salmon spread, capers and caviar. Served with a spring mix salad
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| Italian Bruchetta | $7.95 |
garden style with fresh tomatoes, roasted garlic and fresh basil. Topped with melted mozzarella and parmesan cheeses
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| Homemade Soups |
| Pumpkin, Potato, Fresh Basil and Roasted Almond Soup | $3.95 - $4.95 |
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| Authentic Hungarian - Style Chicken Noodles Soup | $3.95 - $4.95 |
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| Peter's Hungarian Goulash Soup - Gulyaslevers | $4.95 - $6.95 |
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| Salads |
| Prosciutto Salad | $9.95 |
fresh field greens accompanied by thinly sliced prosciutto, creamy brie cheese, fresh mozzarella cheese and roasted red bell peppers, dressed with Peter's original four flavored vinaigrette. Mango, l
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| Field Green Salad | $6.50 |
a flavorful mix of field greens and other condiments. Topped with Petter's orginal four flavored vinaigrette - mango, lime basil, roasted garlic and berry
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| Side Order of Hungarian Cucumber Salad | $4.50 |
sliced cucumbers, thinly sliced sweet onions, imported Hungarian paprika, spices and herbs in a lite vinaigette, perfect accompaniment with any Hungarian entree
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| Peter's Hungarian Entree's |
| entree's served with spaetzle - nokedli Hungarian dumpling |
| Chicken Paprikash | $17.95 |
tender chicken breast made with imported Hungarian paprika in a lite cream sauce
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| Authentic Hungarian Beef Goulash | $18.95 |
tender pieces of beef, cooked all day with aromatic Hungarian spices
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| Transylvanian - Szekely Goulash | $17.95 |
goulash and sauerkraut cooked together. Topped with paprikash sauce and sour cream
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| Hungarian - Style Stuffed Cabbage | $16.95 |
lean ground beef and rice cooked with herbs and spices. Rolled into tender cabbage leaves. Topped with sauerkraut and sour cream
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| Hungarian Lecso Over Boneless Pork Loin | $18.95 |
oven baked bomeless pork lion. Served with lecso - sauteed green peppers and onions, fresh toamtoes, herbs and spices
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| Hungarian - Style Chicken Liver | $16.95 |
sauteed chicken liver with imported Hungarian paprika, mushrooms and scallions in a white wine sauce
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| Peter's Specialty - Palacsinta's |
| Hungarian style crepes with various fillings. Served two per order |
| Hungarian Palacsinta | $17.95 |
crepes filled with roasted chicken, sauteed mushrooms and melted cheese in a paprikash sauce
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| Wild Mushroom Palacsinta | $16.95 |
crepes filled with porcini, shitake and button mushrooms and melted cheese in a lite cream sauce
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| Seafood Palacsinta | $18.95 |
crepes filled with fresh atlantic salmon, shrimp, sauteed wild mushrooms and cavair. Topped in a lite bechamel cream sauce
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| Entree's |
| entrees may be split for an addtional $4.95 extra |
| Wiener Schnitzel | $19.95 |
pounded thin veal, breaded and fried. Topped with paprikash sauce. Served with roasted garlic potato puree.
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| Medallions of Veal | $21.95 |
succulent pieces of veal sauteed and de-glazed with aged balsamic vinegar, porcini mushrooms and a splash of cream. Served with roasted garlic potato puree
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| Pan-Served Peppercorn Salmon | $19.95 |
fresh atlantic salmon fillet. Encrusted with rainbow peppercorn and pan seared. Served with herbed apple, mushroom compote and saffron rice
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| Chicken Dijonaise | $16.95 |
oven baked boneless breast of chicken encrusted in shredded potatoes, dijon mustard, roasted almonds and sesame seeds. Served with saffron rice
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| Peter's Risotto | $17.95 |
smoked-lentil saffron risotto with roasted fennel, porcini mushrooms, parmesan cheese and finished with white truffle oil
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| Peter's Pasta |
| Linguine With Wild Mushrooms | $16.95 |
served in lite cream sauce with wild mushrooms ragout and roasted garlic. Finished with white truffle oil
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| Angel Hair Ana Maria | $13.95 |
sauteed in extra virgin olive oil. Served with sun-dried tomatoes, fresh tomatoes, fresh herbs, roasted garlic and roasted red bell peppers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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