Menu With Price Menu Peter's European Cafe Menu

Peter's European Cafe Menu and Prices

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First Courrse

Hungarian Palacsinta	$9.95	crepe filled with roasted chicken, sauteed mushrooms and melted cheese in a paprikash sauce MORE
Spicy Lion of Tuna	$9.95	ahi tuna lion coated with spices and garlic, seaked rare and served with toamto and roasted garlic rellish, citrus basil conat and mango puree MORE
Austrian Style Mushroom Fritters	$8.95	fried mushrooms breaded with viennese spices. Served with Peter's homemade tartar sauce MORE
Homemade Herbed Cured Salmon	$9.95	European mini toast with herbed curred salmon spread, capers and caviar. Served with a spring mix salad MORE
Italian Bruchetta	$7.95	garden style with fresh tomatoes, roasted garlic and fresh basil. Topped with melted mozzarella and parmesan cheeses MORE

Homemade Soups

Pumpkin, Potato, Fresh Basil and Roasted Almond Soup	0	$3.95 - $4.95
Authentic Hungarian - Style Chicken Noodles Soup	0	$3.95 - $4.95
Peter's Hungarian Goulash Soup - Gulyaslevers	0	$4.95 - $6.95

Salads

Prosciutto Salad	0	$9.95	fresh field greens accompanied by thinly sliced prosciutto, creamy brie cheese, fresh mozzarella cheese and roasted red bell peppers, dressed with Peter's original four flavored vinaigrette. Mango, l MORE
Field Green Salad	0	$6.50	a flavorful mix of field greens and other condiments. Topped with Petter's orginal four flavored vinaigrette - mango, lime basil, roasted garlic and berry MORE

Side Order of Hungarian Cucumber Salad	0	$4.50	sliced cucumbers, thinly sliced sweet onions, imported Hungarian paprika, spices and herbs in a lite vinaigette, perfect accompaniment with any Hungarian entree MORE

Peter's Hungarian Entree's

entree's served with spaetzle - nokedli Hungarian dumpling

Chicken Paprikash	$17.95	tender chicken breast made with imported Hungarian paprika in a lite cream sauce MORE
Authentic Hungarian Beef Goulash	$18.95	tender pieces of beef, cooked all day with aromatic Hungarian spices MORE
Transylvanian - Szekely Goulash	$17.95	goulash and sauerkraut cooked together. Topped with paprikash sauce and sour cream MORE
Hungarian - Style Stuffed Cabbage	$16.95	lean ground beef and rice cooked with herbs and spices. Rolled into tender cabbage leaves. Topped with sauerkraut and sour cream MORE
Hungarian Lecso Over Boneless Pork Loin	$18.95	oven baked bomeless pork lion. Served with lecso - sauteed green peppers and onions, fresh toamtoes, herbs and spices MORE
Hungarian - Style Chicken Liver	$16.95	sauteed chicken liver with imported Hungarian paprika, mushrooms and scallions in a white wine sauce MORE

Peter's Specialty - Palacsinta's

Hungarian style crepes with various fillings. Served two per order

Hungarian Palacsinta	0	$17.95	crepes filled with roasted chicken, sauteed mushrooms and melted cheese in a paprikash sauce MORE
Wild Mushroom Palacsinta	0	$16.95	crepes filled with porcini, shitake and button mushrooms and melted cheese in a lite cream sauce MORE
Seafood Palacsinta	0	$18.95	crepes filled with fresh atlantic salmon, shrimp, sauteed wild mushrooms and cavair. Topped in a lite bechamel cream sauce MORE

Entree's

entrees may be split for an addtional $4.95 extra

Wiener Schnitzel	$19.95	pounded thin veal, breaded and fried. Topped with paprikash sauce. Served with roasted garlic potato puree. MORE
Medallions of Veal	$21.95	succulent pieces of veal sauteed and de-glazed with aged balsamic vinegar, porcini mushrooms and a splash of cream. Served with roasted garlic potato puree MORE
Pan-Served Peppercorn Salmon	$19.95	fresh atlantic salmon fillet. Encrusted with rainbow peppercorn and pan seared. Served with herbed apple, mushroom compote and saffron rice MORE
Chicken Dijonaise	$16.95	oven baked boneless breast of chicken encrusted in shredded potatoes, dijon mustard, roasted almonds and sesame seeds. Served with saffron rice MORE
Peter's Risotto	$17.95	smoked-lentil saffron risotto with roasted fennel, porcini mushrooms, parmesan cheese and finished with white truffle oil MORE

Peter's Pasta

Linguine With Wild Mushrooms	0	$16.95	served in lite cream sauce with wild mushrooms ragout and roasted garlic. Finished with white truffle oil MORE
Angel Hair Ana Maria	0	$13.95	sauteed in extra virgin olive oil. Served with sun-dried tomatoes, fresh tomatoes, fresh herbs, roasted garlic and roasted red bell peppers MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.