Peterson's Menu and Prices
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Peterson's Menu
| Appetizer - First Course |
| Seared Scallops |
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$12.00 |
Roasted red pepper pesto, croustini, parsley aioli.
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| Jumbo Lump Crab Cake |
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$14.00 |
Stone ground mustard beurre blanc, red pepper coulis, aioli.
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| Portobello Fries |
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$10.00 |
Panko-rosemary crust, horseradish cream.
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| Jumbo Gulf Shrimp |
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$14.00 |
Cocktail sauce, fresh horseradish, remoulade.
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| Tempura Artichokes |
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$10.00 |
Marinated artichokes, citrus thyme aioli.
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| Wagyu Carpaccio |
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$15.00 |
Thin slices of wagyu beef, maldon sea salt, fried capers, watercress, shaved parmesan.
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| Tuna Tartar |
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$15.00 |
Sweet chili tuna, crispy wontons, green onion, cilantro, seasoned dikon, wasabi pea puree.
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| Lobster Bruschetta |
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$20.00 |
Grilled baguettes, lobster, prosciutto, goat cheese, balsamic reduction, extra virgin olive oil.
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| Kobe Raviolis |
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$20.00 |
Braised wagyu brisket, rosemary, smoked sea salt, chipotle tomato sauce.
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| Tempura Maine Crab Lobster Fingers |
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$16.00 |
Morgan county honey mustard, drawn butter.
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| Cherry Tomato Bruschetta |
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$10.00 |
Goat cheese basil spread, balsamic vinegar, black sea salt.
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| Roasted Duck Crepes |
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$12.00 |
Tomatoes, lime crema.
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| Second Course |
| Maine Lobster Bisque |
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$8.00 |
Micro chives, lobster.
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| Chefs Special Soup |
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$7.00 |
Chefs creation with fresh seasonal ingredients.
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| Spring Greens |
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$7.00 |
Balsamic vinaigrette, strawberries, goat cheese, pecan cracker.
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| Caesar |
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$7.00 |
Romaine lettuce, fulvi pecorino romano, black pepper croustini.
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| Heirloom Tomato Salad |
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$12.00 |
Fresh mozzarella, basil pesto, balsamic vinegar reduction, fresh basil.
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| Baby Iceberg Wedge |
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$8.00 |
Dana blue dressing, pears, walnuts, red pepper coulis, balsamic reduction.
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| Baby Spinach |
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$7.00 |
Hard boiled egg, crisp pancetta, onions, tomatoes, apple smoked bacon vinaigrette.
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| Voss |
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$5.00 |
Super pure water from norway. Voss is an artesian (subterranean) source in the wilderness of southern norway where there is virtually no population, pollution, or industry. super-pure with only 22 td
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| Oysters |
| Oysters |
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$3.00 |
Brought in fresh daily. Varies between east and west coast oysters. $3 Each.
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| Six Oysters Of The Day |
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$18.00 |
Cocktail sauce, horseradish, verjelly.
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| Six Oysters Rockefeller |
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$20.00 |
Spinach, pernod, cream, fulvi pecorino romano.
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| Petersons Prime Seafood Menu |
| Red Grouper |
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$29.00 |
Char grilled with grilled heirloom tomato, crispy tostada, cabbage & cilantro slaw, fire roasted tomatillo sauce.
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| Maine Diver Scallops |
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$29.00 |
Pinot noir & mushroom risotto, apple relish, crisp pancetta, black truffle oil, apple tuiles.
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| Alaskan Halibut |
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$32.00 |
Char grilled with sauteed spinach, tomato broth, grilled long stem artichokes, grilled baguette.
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| Tuna |
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$32.00 |
Varies between yellowfin, bigeye and bluefin. char grilled tuna, chinese long beans, sweet chili glazed bok choy, soy ginger sauce.
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| Scottish Organic Salmon Steak |
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$29.00 |
Smoked purple potatoes, haricot vert bundle, roasted red pepper beurre blanc.
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| P.E.I. Mussels |
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$25.00 |
Parmesan broth, cherry tomatoes, fettuccini, sweet peppers, sweet onion, grilled baguette.
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| Petersons Crab Cakes |
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$28.00 |
Fresh jumbo lump crab, red pepper, onion, celery, ginger and basil, aioli, roasted red pepper coulis, stone ground mustard beurre blanc.
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| Maine Lobster Tail |
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Price may varies |
12 oz Tail, drawn butter (choice of side dish). Market Price.
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| Petersons Steaks & Chops |
| All steaks and chops are served with cabernet veal jus, balsamic roasted tomato, living watercress. |
| Pork Tenderloin |
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$29.00 |
Jerk spiced with blue corn fritters, mango salsa, crisp plantain, ancho sherry gastrique.
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| Ribeye Steak |
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$39.00 |
16 oz.
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| New York Strip |
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$38.00 - $43.00 |
12 oz. 16 oz.
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| Petite Filet |
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$34.00 |
8 oz.
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| JCP Double Filet |
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$46.00 |
Petersons signature steak.
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| Veal Tenderloin Medallions |
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$36.00 |
Saltimboca style with truffled fontina smashed potatoes, crispy prosciutto, grilled broccolini, crimini marsala sauce, fried sage.
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| Amish Chicken Roulade |
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$27.00 |
Stuffed with applewood smoked bacon, sundried tomatoes and spinach, with polenta cake, sauteed baby arugula, topped with goat cheese cream sauce.
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| Lamb Loin Chops, Porterhouse |
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$36.00 | |
| Steak Accompaniments |
| Maine Lobster Tail - 12 oz. |
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Price may varies |
Market price.
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| Oscar |
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$14.00 | |
| Garlic Butter |
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$1.00 | |
| Truffle Butter |
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$3.00 | |
| Bacon Blue Cheese Crust |
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$5.00 | |
| Blue Cheese Crumbles |
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$3.00 | |
| Lump Crabmeat |
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$25.00 | |
| Cracked Black Pepper & Brandy Sauce |
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$3.00 | |
| Sauteed Portobello Mushrooms |
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$5.00 | |
| Grade A Foie Gras |
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$10.00 | |
| Sauteed Onions |
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$3.00 | |
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| Bearnaise Or Hollandaise Sauce |
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$3.00 | |
| Side Dishes |
| Serves two or more. |
| Petersons Mashed |
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$8.00 |
Roasted wild mushrooms, scallions, garlic.
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| Baby Spinach |
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$9.00 |
Lobster butter, herb salad, roasted tomato.
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| Baked Potato |
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$6.00 |
Butter, sour cream, chives.
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| Snow Peas |
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$7.00 |
Ginger, shallots, garlic.
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| Milos Mushrooms |
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$9.00 |
Large mushrooms, shallots, sherry and cream.
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| King Crab Mac & Cheese |
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$11.00 |
White cheddar & fontina sauce, garlic bread crumb topping.
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| Creamed Spinach |
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$8.00 |
Toasted garlic crust.
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| Sweet Corn Risotto |
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$10.00 |
Melted leeks, garlic butter, parmesan.
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| Summer Vegetable Gratin |
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$8.00 |
Summer squash, eggplant, zucchini, onion, thyme.
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| Creamed Corn |
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$8.00 | |
| Jumbo Asparagus |
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$9.00 |
Hollandaise sauce.
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| Au Gratin Potatoes |
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$9.00 |
Topped with bacon.
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| Desserts |
| Lemon & Blackberry Tart |
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$9.00 |
Meyer lemon curd, toasted almonds, earl grey syrup, blackberry soda.
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| Flourless Chocolate Torte |
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$8.00 |
Brown sugar & walnut crust, tangerine coulis, candied walnuts, whipped cream.
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| Smores |
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$9.00 |
Bittersweet ganache, peanut butter mousse, banana marshmallow, graham cracker ice cream.
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| Vanilla Bean Cheesecake |
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$9.00 |
Oreo crust, chocolate ganache & pudding, triple berry coulis, citrus zest.
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| Six Layer German Chocolate Cake |
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$12.00 |
Milk chocolate and white chocolate sauce.
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| Josephs Creme Brulee |
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$8.00 |
Cinnamon, white chocolate, hazelnut biscotti.
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| JCP Sugar Cream Pie |
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$7.00 |
Brown sugar & blueberry compote, fresh berries, nutmeg, mint.
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| Strawberry Tart |
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$8.00 |
Basil pastry cream, chevre mousse, balsamic reduction.
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| Ice Cream And Sorbets |
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$6.00 |
Selection of three with almond tuiles: vanilla bean, graham cracker, pistachio, turkish coffee, chocolate, milk chocolate sorbet, strawberry sorbet, raspberry sorbet.
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| Drinkable Desserts |
| Petersons Coffee |
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$7.00 |
Dumante pistachio, godiva white chocolate, whipped cream, shaved chocolate.
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| Cafe Coco |
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$7.00 |
Ciroc coconut, godiva dark chocolate, nocello, coffee, whipped cream, shaved chocolate.
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| Guatemalan Coffee |
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$4.00 |
(Decaf available). Roasted exclusively for petersons..
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| French Pressed Coffee |
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$7.00 |
French pressed style of indonesian beans. This intense balanced coffee is one of the best in the world.
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| Cappuccino |
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$6.00 |
(Decaf available). Illy, the most famous name in espresso. a medium roast of 100% arabica espresso beans, rich and smooth.
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| Espresso |
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$4.00 |
(Decaf available).
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| House Made Lemoncello |
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$7.00 |
Organic lemons, authentic italian recipe.
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| Hot Loose Leaf Teas |
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$3.00 |
Supplied by hubbard and cravens. choose from: english breakfast (decaf) jasmine mango earl grey.
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| Petersons Bar Menu |
| Shrimp Dejonghe |
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$12.00 |
A petersons family recipe, jumbo shrimp, garlic-parmesan sauce, puffed pastry shell.
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| Artichoke Wontons |
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$10.00 |
Fried wontons with grilled artichokes onion, parmesan, spinach aoli.
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| Asian Pork Rib |
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$14.00 |
Crispy pork ribs, teriyaki glaze, green onions.
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| Petersons Meatballs |
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$9.00 |
A family tradition with 9 meatballs, brown sugar barbeque sauce, black pepper croustinis.
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| Thick Cut Tempura Onion Rings |
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$8.00 |
House steak sauce.
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| Kobe Beef Burger |
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$20.00 |
Ciabatta bread, lettuce, tomato, pickle,. your choice of house cut fries or onion rings with house made steak sauce.
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| Old Bay Point Judith Calamari |
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$14.00 |
Cocktail sauce, italian parsley aioli.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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