Peterson's Prices in Fishers, IN 46038
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer - First Course |
| Seared Scallops | $12.00 |
Roasted red pepper pesto, croustini, parsley aioli.
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| Jumbo Lump Crab Cake | $14.00 |
Stone ground mustard beurre blanc, red pepper coulis, aioli.
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| Portobello Fries | $10.00 |
Panko-rosemary crust, horseradish cream.
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| Jumbo Gulf Shrimp | $14.00 |
Cocktail sauce, fresh horseradish, remoulade.
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| Tempura Artichokes | $10.00 |
Marinated artichokes, citrus thyme aioli.
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| Wagyu Carpaccio | $15.00 |
Thin slices of wagyu beef, maldon sea salt, fried capers, watercress, shaved parmesan.
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| Tuna Tartar | $15.00 |
Sweet chili tuna, crispy wontons, green onion, cilantro, seasoned dikon, wasabi pea puree.
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| Lobster Bruschetta | $20.00 |
Grilled baguettes, lobster, prosciutto, goat cheese, balsamic reduction, extra virgin olive oil.
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| Kobe Raviolis | $20.00 |
Braised wagyu brisket, rosemary, smoked sea salt, chipotle tomato sauce.
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| Tempura Maine Crab Lobster Fingers | $16.00 |
Morgan county honey mustard, drawn butter.
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| Cherry Tomato Bruschetta | $10.00 |
Goat cheese basil spread, balsamic vinegar, black sea salt.
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| Roasted Duck Crepes | $12.00 |
Tomatoes, lime crema.
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| Second Course |
| Maine Lobster Bisque | $8.00 |
Micro chives, lobster.
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| Chefs Special Soup | $7.00 |
Chefs creation with fresh seasonal ingredients.
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| Spring Greens | $7.00 |
Balsamic vinaigrette, strawberries, goat cheese, pecan cracker.
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| Caesar | $7.00 |
Romaine lettuce, fulvi pecorino romano, black pepper croustini.
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| Heirloom Tomato Salad | $12.00 |
Fresh mozzarella, basil pesto, balsamic vinegar reduction, fresh basil.
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| Baby Iceberg Wedge | $8.00 |
Dana blue dressing, pears, walnuts, red pepper coulis, balsamic reduction.
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| Baby Spinach | $7.00 |
Hard boiled egg, crisp pancetta, onions, tomatoes, apple smoked bacon vinaigrette.
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| Voss | $5.00 |
Super pure water from norway. Voss is an artesian (subterranean) source in the wilderness of southern norway where there is virtually no population, pollution, or industry. super-pure with only 22 td
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| Oysters |
| Oysters | $3.00 |
Brought in fresh daily. Varies between east and west coast oysters. $3 Each.
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| Six Oysters Of The Day | $18.00 |
Cocktail sauce, horseradish, verjelly.
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| Six Oysters Rockefeller | $20.00 |
Spinach, pernod, cream, fulvi pecorino romano.
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| Petersons Prime Seafood Menu |
| Red Grouper | $29.00 |
Char grilled with grilled heirloom tomato, crispy tostada, cabbage & cilantro slaw, fire roasted tomatillo sauce.
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| Maine Diver Scallops | $29.00 |
Pinot noir & mushroom risotto, apple relish, crisp pancetta, black truffle oil, apple tuiles.
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| Alaskan Halibut | $32.00 |
Char grilled with sauteed spinach, tomato broth, grilled long stem artichokes, grilled baguette.
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| Tuna | $32.00 |
Varies between yellowfin, bigeye and bluefin. char grilled tuna, chinese long beans, sweet chili glazed bok choy, soy ginger sauce.
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| Scottish Organic Salmon Steak | $29.00 |
Smoked purple potatoes, haricot vert bundle, roasted red pepper beurre blanc.
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| P.E.I. Mussels | $25.00 |
Parmesan broth, cherry tomatoes, fettuccini, sweet peppers, sweet onion, grilled baguette.
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| Petersons Crab Cakes | $28.00 |
Fresh jumbo lump crab, red pepper, onion, celery, ginger and basil, aioli, roasted red pepper coulis, stone ground mustard beurre blanc.
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| Maine Lobster Tail |
12 oz Tail, drawn butter (choice of side dish). Market Price.
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| Petersons Steaks & Chops |
| All steaks and chops are served with cabernet veal jus, balsamic roasted tomato, living watercress. |
| Pork Tenderloin | $29.00 |
Jerk spiced with blue corn fritters, mango salsa, crisp plantain, ancho sherry gastrique.
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| Ribeye Steak | $39.00 |
16 oz.
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| New York Strip | $38.00 - $43.00 |
12 oz. 16 oz.
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| Petite Filet | $34.00 |
8 oz.
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| JCP Double Filet | $46.00 |
Petersons signature steak.
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| Veal Tenderloin Medallions | $36.00 |
Saltimboca style with truffled fontina smashed potatoes, crispy prosciutto, grilled broccolini, crimini marsala sauce, fried sage.
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| Amish Chicken Roulade | $27.00 |
Stuffed with applewood smoked bacon, sundried tomatoes and spinach, with polenta cake, sauteed baby arugula, topped with goat cheese cream sauce.
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| Lamb Loin Chops, Porterhouse | $36.00 |
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| Steak Accompaniments |
| Maine Lobster Tail - 12 oz. |
Market price.
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| Oscar | $14.00 |
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| Garlic Butter | $1.00 |
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| Truffle Butter | $3.00 |
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| Bacon Blue Cheese Crust | $5.00 |
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| Blue Cheese Crumbles | $3.00 |
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| Lump Crabmeat | $25.00 |
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| Cracked Black Pepper & Brandy Sauce | $3.00 |
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| Sauteed Portobello Mushrooms | $5.00 |
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| Grade A Foie Gras | $10.00 |
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| Sauteed Onions | $3.00 |
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| Bearnaise Or Hollandaise Sauce | $3.00 |
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| Side Dishes |
| Serves two or more. |
| Petersons Mashed | $8.00 |
Roasted wild mushrooms, scallions, garlic.
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| Baby Spinach | $9.00 |
Lobster butter, herb salad, roasted tomato.
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| Baked Potato | $6.00 |
Butter, sour cream, chives.
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| Snow Peas | $7.00 |
Ginger, shallots, garlic.
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| Milos Mushrooms | $9.00 |
Large mushrooms, shallots, sherry and cream.
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| King Crab Mac & Cheese | $11.00 |
White cheddar & fontina sauce, garlic bread crumb topping.
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| Creamed Spinach | $8.00 |
Toasted garlic crust.
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| Sweet Corn Risotto | $10.00 |
Melted leeks, garlic butter, parmesan.
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| Summer Vegetable Gratin | $8.00 |
Summer squash, eggplant, zucchini, onion, thyme.
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| Creamed Corn | $8.00 |
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| Jumbo Asparagus | $9.00 |
Hollandaise sauce.
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| Au Gratin Potatoes | $9.00 |
Topped with bacon.
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| Desserts |
| Lemon & Blackberry Tart | $9.00 |
Meyer lemon curd, toasted almonds, earl grey syrup, blackberry soda.
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| Flourless Chocolate Torte | $8.00 |
Brown sugar & walnut crust, tangerine coulis, candied walnuts, whipped cream.
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| Smores | $9.00 |
Bittersweet ganache, peanut butter mousse, banana marshmallow, graham cracker ice cream.
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| Vanilla Bean Cheesecake | $9.00 |
Oreo crust, chocolate ganache & pudding, triple berry coulis, citrus zest.
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| Six Layer German Chocolate Cake | $12.00 |
Milk chocolate and white chocolate sauce.
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| Josephs Creme Brulee | $8.00 |
Cinnamon, white chocolate, hazelnut biscotti.
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| JCP Sugar Cream Pie | $7.00 |
Brown sugar & blueberry compote, fresh berries, nutmeg, mint.
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| Strawberry Tart | $8.00 |
Basil pastry cream, chevre mousse, balsamic reduction.
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| Ice Cream And Sorbets | $6.00 |
Selection of three with almond tuiles: vanilla bean, graham cracker, pistachio, turkish coffee, chocolate, milk chocolate sorbet, strawberry sorbet, raspberry sorbet.
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| Drinkable Desserts |
| Petersons Coffee | $7.00 |
Dumante pistachio, godiva white chocolate, whipped cream, shaved chocolate.
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| Cafe Coco | $7.00 |
Ciroc coconut, godiva dark chocolate, nocello, coffee, whipped cream, shaved chocolate.
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| Guatemalan Coffee | $4.00 |
(Decaf available). Roasted exclusively for petersons..
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| French Pressed Coffee | $7.00 |
French pressed style of indonesian beans. This intense balanced coffee is one of the best in the world.
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| Cappuccino | $6.00 |
(Decaf available). Illy, the most famous name in espresso. a medium roast of 100% arabica espresso beans, rich and smooth.
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| Espresso | $4.00 |
(Decaf available).
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| House Made Lemoncello | $7.00 |
Organic lemons, authentic italian recipe.
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| Hot Loose Leaf Teas | $3.00 |
Supplied by hubbard and cravens. choose from: english breakfast (decaf) jasmine mango earl grey.
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| Petersons Bar Menu |
| Shrimp Dejonghe | $12.00 |
A petersons family recipe, jumbo shrimp, garlic-parmesan sauce, puffed pastry shell.
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| Artichoke Wontons | $10.00 |
Fried wontons with grilled artichokes onion, parmesan, spinach aoli.
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| Asian Pork Rib | $14.00 |
Crispy pork ribs, teriyaki glaze, green onions.
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| Petersons Meatballs | $9.00 |
A family tradition with 9 meatballs, brown sugar barbeque sauce, black pepper croustinis.
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| Thick Cut Tempura Onion Rings | $8.00 |
House steak sauce.
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| Kobe Beef Burger | $20.00 |
Ciabatta bread, lettuce, tomato, pickle,. your choice of house cut fries or onion rings with house made steak sauce.
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| Old Bay Point Judith Calamari | $14.00 |
Cocktail sauce, italian parsley aioli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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