Petit Louis Bistro Menu and Prices

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Petit Louis Bistro menu

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Principaux
Poullet a Lestracon
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$54.00
Whole roasted chicken, pommes frites
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Crevettes Grilles
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$27.00
Shrimp, merguez, couscous, spinach, saffron beurre blanc
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Grilled Lamb Steak
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$28.00
Picholine olives, pommes frites, aioli
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Bavette Steak
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$27.00
Rotie potatoes, broccoli rabe, bearnaise sauce
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Chicken Breast
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$23.00
FIngerling potato, chanterelle, mustard sauce
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Duck Breast
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$26.00
Haaricot vert, brioche, stuffing, dried cherries
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Rainbow Trout
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$23.00
Almond brown butter, rice pilaf
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Salmon Potato Puree
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$27.00
Frisee, radish, pickled cucumber
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New York Strip
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$28.00
Beurre maitre d hotel, pommes frites
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Salmon Spinach
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$18.00
Red onions, tomato, dill vinaigrette
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Duck Leg Confit
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$27.00
Potatoes lyonnaise, reduction sauce
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Brioche, Madrange Ham, Gruyere, Pommes Frites
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$15.00
Omelette du Jour
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Price may varies
Bacon, Gruyere, Mesdun Greens
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$13.00
Supplements
Riz Pilaf
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$4.00
Champignons
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$5.00
Epinards
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$6.00
Pommes Frites
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$6.00
Haricots Verts
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$6.00
Desserts
Dark, Chocolate Pot de Creme, Whipped Cream
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$9.00
Yanilla Bean Creme Brulee
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$9.00
Cinnamon Milk Chocolate Tart
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$9.00
Valrhona dulcey anglaise, cocoa nib, chantilly
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Seasonal Fruit
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Price may varies
Tropical Fruit Tart
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$9.00
Grapefruit marmelade, passion fruit, coconut ice cream
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Chocolate Mousse
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$9.00
Espresso & grand marnier
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Salted Caramel Ice Cream
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$9.00
Warm chocolate sauce, caramelized nuts
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Housemade Sorbets & Ice Creams
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price