Petit Robert Bistro Menu and Prices
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Petit Robert Bistro Menu
| Hors D'Oeuvres |
| Saumon Fume |
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$12.00 |
* smoked salmon with capers & pain grille
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| Trio Of Home Made Pates |
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$11.00 |
liver, rilletes and country pate
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| Escargots |
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$9.00 |
with garlic butter
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| Pan Seared Foie Gras |
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$19.00 |
sauteed foie gras, apples, cinnamon reduction
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| Huitres |
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$16.00 - $3.00 |
* cape cod oysters, side mignonette vinegar sauce
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| Hareng A L'huile |
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$12.00 |
* smoked and salted herring fillets, warm potato salad
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| Saumon Fume |
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$12.00 |
* smoked salmon with capers and croutons
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| Pates Maison |
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$11.00 |
trio of house made pates: chicken liver, country and rillette
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| Macaroni, Fromage Et Homard |
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$14.00 |
lobster macaroni and cheese
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| Escargots |
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$9.00 |
six snails, garlic and parsley butter
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| Quenelle |
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$13.00 |
shrimp dumpling with lobster sauce
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| Boudin Noir Et Pommes Acidulees |
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$11.00 |
roasted blood sausage with apples, dijon mustard sauce
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| Moules Mariniere |
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$13.00 |
steamed mussels, white wine, shallots
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| Foie Gras Poele |
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$19.00 |
* sauteed foie gras, apples, cinnamon reduction
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| Soupes Et Salades |
| Add Chicken Or Salmon To Any Salad $7. |
| Potato & Coffee Soup |
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$7.00 |
with sliced almonds
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| Potage De Canard Confit |
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$11.00 |
duck confit and chunky vegetable soup
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| Onion Soup |
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$9.00 |
gratinee with swiss cheese
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| Creamy Lobster Bisque |
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$12.00 |
made with fresh maine lobster
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| Vegetable Salad |
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$12.00 |
assorted vegetable salad, house dressing
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| Salade De Betteraves Et Chevre Mou |
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$11.00 |
sliced beet and soft goat cheese salad
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| Mixed Green Salad Or Bibb Lettuce |
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$8.00 | |
| Mixed Green Salad Or Bibb Lettuce |
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$3.00 |
add bread goat cheese
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| Romaine |
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$10.00 |
with roquefrot cheese
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| Salade D'Endives |
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$11.00 |
belgium endives, brie cheese and walnuts
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| Smoked Marinated Herring |
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$12.00 |
with a warm potato salad
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| Salade Nicoise |
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$13.00 |
with canned tuna
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| Salade Nicoise |
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$7.00 |
add with fresh tuna
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| Cervelle De Veau Beurre Noir |
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$13.00 |
pan seared calf's brain with frisee salad
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| Soupe Du Jour Et Croutons |
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$7.00 |
stewed vegetable cream soup
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| Sope A L'Oignon Grantinee |
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$9.00 |
caramelized onions, croutons, cheese crust
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| Bisque De Homard |
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$12.00 |
fresh maine lobster cream soup
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| Potage De Canard Confit |
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$11.00 |
chunky duck confit and vegetable soup
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| Salade Verte |
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$8.00 |
mixed field greens or boston bibb lettuce, house vinaigrette
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| Salade Verte |
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$3.00 |
add panko breaded goat cheese
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| Salade Romaine |
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$10.00 |
romaine hearts, roquefort chunks or grated parmesan cheese, house dressing
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| Salade D'Endives |
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$11.00 |
belgium endives, brie cheese and walnuts
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| Salade De Betteraves |
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$11.00 |
sliced beet and soft goat cheese salad
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| Cervelle De Veau Beurre Nori |
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$13.00 |
pan seared calf's brain with frisee salad
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| Sandwiches |
| Tartine De Sardines |
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$12.00 |
sardine sandwich with dijon mustard
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| B.L.T. |
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$8.00 |
with salad, tomato, fries
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| Smoked Salmon Croissant |
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$12.00 |
* with salad, tomato and fries
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| Croque Monsieur |
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$10.00 |
with salad, tomato and fries
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| Croque Monsieur |
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$11.00 |
add madame egg
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| Baguette Sandwich |
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$10.00 |
choose: ham, brie, rillette, sardines, ratatouille, steak
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| Huge Parisian Hot Dog |
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$11.00 |
on baguettine, with cheese salad, tomato, fries
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| Jacky's 9" Burgerdog |
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$14.00 |
on baguettine, with cheese salad, tomato, fries
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| Entrees |
| Risotto Aux Trois Champignon |
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$16.00 |
three mushroom risotto
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| Risotto Aux Trois Champignon |
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$5.00 |
add smoked salmon
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| Gateau D'orge Et Lentilless |
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$17.00 |
quinoa, farro and lentil cake, bell pepper sauce
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| Moules Frites |
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$14.00 |
steamed mussels with french fries
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| Quenelle |
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$14.00 |
shrimp dumpling with lobster sauce
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| Coquilles St Jacques |
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$27.00 |
* pan-seared scallops with spinach and crab meat
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| Aileron De Raie |
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$24.00 |
poached skate wing, caper butter, boiled potato
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| Saumon Grille Hollandaise |
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$24.00 |
* grilled salmon, hollandaise sauce, roasted potato
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| Roasted Chicken |
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$19.00 |
simply roasted with dripping juices
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| Coq Au Vin |
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$18.00 |
chicken stewed in red wine pasta
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| Tripes Provencales |
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$18.00 |
pig feet and tripes simmered in tomato, garlic and wine
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| Calf's Liver Lyonnasie |
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$18.00 |
pan-seared clf's liver, caramelized onions and bacon
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| Pork Pane En Papillon |
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$24.00 |
panko breaded pork loin, roasted potatoe
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| Venaison Aux Myrtilles |
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$28.00 |
venison medallions, port wine sauce alsacian patzle pasta
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| Beef Bourguignon |
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$25.00 |
short ribs stewed in red wine
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| Steak Frites |
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$25.00 |
grilled skirt steak, french fries choice: poivre, bordelaise or bearnaise sauce
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| Brunch |
| French Toast |
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$8.00 |
with fruit salad
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| Omelette Or Scrambled Eggs |
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$12.00 |
* choices: ham, cheese, tomatoes, herbs, mushrooms cooked soft "baveuse" or weldone
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| Crispy Poached Eggs |
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$13.00 |
* with bacon and frisee salad
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| Eggs Benedict |
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$14.00 |
* choices: steak, canadian bacon, smoked salmon or sauteed spinach
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| Quiche Du Chef |
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$13.00 |
quiche of the day
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| Hachis Parmentier |
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$13.00 |
ground beef and mashed potato
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| Chicken Crepe Maitre Jacques |
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$14.00 |
gratine with parmesan cheese
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| Gratin D'endive Et Jambon |
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$13.00 |
belgium endive and ham gratin
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| Garnitures |
| Pommes Frites |
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$5.00 |
| Potato Croquettes |
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$7.00 |
| Sauteed Mushrooms |
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$7.00 |
| Creamed Spinach |
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$7.00 |
| Sauteed Spinach |
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$8.00 |
| Ratatouille Vegan Or Gratinee |
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$9.00 |
| Croissant |
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$3.00 |
| English Muffin |
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$3.00 |
| Bacon |
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$3.00 |
| Fruit Salad |
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$5.00 |
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| Pommes Frites |
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$5.00 |
| Gratin Dauphinois |
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$7.00 |
| Potato Croquette |
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$7.00 |
| Sautéed Mushrooms |
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$7.00 |
| Creamed Spinach |
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$7.00 |
| Brussel Sprouts Vegan Or Cream |
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$8.00 |
| Sauteed Spinach |
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$8.00 |
| Endive Gratin |
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$8.00 |
| Ratatouille Vegan Or Gratinee |
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$9.00 |
| Les Plats Principaux |
| Risotto Au Trois Champignons |
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$16.00 |
three mushroom risotto
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| Risotto Au Trois Champignons |
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$5.00 |
add smoked salmon
MORE
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| Crepe Farcie Epinard |
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$18.00 |
crepes gratinee filled with cream spinach
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| Gateau De Lentilles |
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$17.00 |
lentil cake and other grain, red sauce
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| Coquilles St Jacques |
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$27.00 |
* pan-seared scallops with crab meat and spinach
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| Saumon Grille Hollandaise |
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$24.00 |
* grilled salmon filler, hollandaise sauce roasted potato
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| Raie Au Beurre Nori |
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$24.00 |
skate fin, caper butter sauce, roasted potato
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| Poulet Roti En Toute Simplicite |
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$19.00 |
roasted chicken, natural jus mashed potato
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| Coq Au Vin |
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$21.00 |
chicken thighs stewed in red wine butter noodles
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| Canard A L'Orange |
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$29.00 |
roasted duck, orange sauce wild rice
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| Tripes A La Provencale |
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$18.00 |
mediterranean beef & pork tripes roasted potato
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| Foie De Veau |
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$18.00 |
* sauteed calf's liver, caramelized onions, bacon mashed potato
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| Fricassee De Veau A L'Ancienne |
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$24.00 |
veal stew in white wine and mushroom, rice pilaf
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| Pork Pane En Papillon |
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$24.00 |
panko breaded pork loin, mashed potato
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| Boeuf Bourguignon |
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$27.00 |
beef short rib braised in red wine roasted potato
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| Steak Frites |
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$26.00 |
* grilled skirt steak french fries choice of: bearnaise, bordelaise or poivre sauce
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| Venasion Aux Mitrilles |
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$28.00 |
* vension medallions, port wine sauce alscian patzle pasta
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| Dessert |
| Cut Of Cheese |
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$3.00 | |
| Chocolate Gâteau Petit Robert |
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$10.00 |
chocolate eiffel tower
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| Assorted Macarons |
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$10.00 | |
| Trio Of Sorbets Maison |
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$7.00 | |
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| One Giant Profiterole |
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$7.00 |
vanilla ice cream, fudge sauce
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| Seasonal Fruit Salad |
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$7.00 |
with sablé cookie
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| Peach & White Chocolate Bread Pudding |
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$8.00 |
vanilla ice cream
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| Blueberry Crème Brûlée |
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$8.00 |
with palmier
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| Mousse Au Chocolat |
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$8.00 |
with langue de chat
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| Warm Apple Tarte Tatin |
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$9.00 |
* with crème fraîche
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| Crepe Jubilee |
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$10.00 |
with cherries (saturday only)
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| Raspberry Souffle |
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$12.00 |
* with chocolate sauce (except saturday)
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| Entrées |
| Soup Of The Day |
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$4.50 | |
| Croque-Monsieur |
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$5.75 |
with french fries. grilled ham and cheese sandwich
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| Parisian Hot Dog |
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$6.75 |
* with french fries
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| Penne Pasta |
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$6.75 |
with butter and parmesan cheese
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| Fish Stick |
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$9.00 |
* with tartar sauce and french fries
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| Chicken Fingers |
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$6.75 |
* with french fries
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| Petit Skirt Steak |
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$9.75 |
with french fries
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| Sides $2.50 |
| Ratatouille |
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Price may varies |
| Spinach |
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Price may varies |
| Potato Croquettes |
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Price may varies |
| Steamed Vegetables |
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Price may varies |
| Desserts |
| Vanilla Ice-Cream |
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$2.75 |
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| Salade De Fruits |
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$5.75 |
| Champagne & Vins Pétillants |
| Domaine Collin |
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$12.00 |
crémant de limoux, brut
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| 10 Gratien & Meyer |
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$13.00 |
saumur, dry rosé rosé
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| Beaumont Des Crayères |
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$17.00 |
grand prestige brut, france
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| Rosé |
| 12 Domaine Du Clos D'Alari |
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$10.00 |
côteaux daix en provence
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| Chardonnay |
| 12 Vignerons De Buxy |
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$8.00 |
buissonier, bourgogne aligote, bourgogne
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| 12 Chamisal Vineyards |
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$11.00 |
unoaked chardonnay,central coast, california
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| Loire & Similaires |
| 09 Château Des Roches |
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$8.00 |
bordeaux
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| 12 Isabel |
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$10.00 |
sauvignon blanc, marlborough, new zeland
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| 09 Vouvray |
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$11.00 |
la craie, loire vallée
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| 11 Domaine De Rome |
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$12.00 |
sancerre
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| Alsace |
| Trimbach |
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$13.00 |
pinot gris, réserve, alsace
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| Vins Rouges |
| Wines BY The Glass. |
| Domaine La Bouvaude, Côtes Du Rhône |
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$7.50 |
| Benjamin Du Château Bertinerie, Côtes De Bordeaux Blaye |
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$8.00 |
| Guardia Vieja, Malbec/Merlot, Mendoza, Argentina |
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$8.00 |
| Raymond Estate, Merlot, California |
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$8.50 |
| Louis M Martini, Cabernet Sauvignon, Sonoma Country, California |
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$9.00 |
| Domaine De La Citadelle, Cabernet S, Vin De Pays De Vaucluse |
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$9.50 |
| Bouchard Aîné & Fils, Pinot Noir, Bourgogne |
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$9.50 |
| Bridlewood, Pinot Noir, Santa Barbara County |
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$10.50 |
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| Pinot Noir, Gamay |
| 11 Domaine La Bastide |
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$9.00 |
le defi, pinot noir south of france
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| 11 Trenel |
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$10.00 |
côtes du brouilly, beaujolais
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| Rhône & Similaires |
| 03 C11 Paul Mas Estate |
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$8.00 |
malbec, pezenas, france
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| Merlot, Cabernet Sauvignon, Bordeaux |
| 08 Benjamin Du Château Bertinerie |
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$7.00 |
côtes de bordeaux blaye
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| 08 Domaine De La Citadelle |
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$9.00 |
cabernet s, vin de pays de vaucluse
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| 11 Fineline |
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$10.00 |
cabernet sauvignon, sonoma country, ca
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| 09 Château Le Calvaire |
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$11.00 |
bordeaux supérieur
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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