Petit Robert Central Menu and Prices
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Petit Robert Central Menu
| Sandwiches |
| All Sandwiches Are Served With Salad, Tomato & French Fries |
| Central B.L.T |
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$7.00 | |
| Smoked Salmon Croissant |
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$12.00 | |
| Annie's Croque Monsieur |
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$9.00 | |
| Croque Madame |
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$10.00 |
croque monsieur topped with egg
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| Sardines A L'Huile Tartine On A Grilled Baguette |
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$11.00 | |
| Parisian Hot Dog On Baguette |
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$9.00 |
with cheese
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| Central Burger |
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$9.00 |
angus beef with aged cheddar
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| Sandwich Baguette |
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$8.00 |
jambon or brie or rillettes
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| Ratatouille Gratin On Grilled Baguette |
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$9.00 | |
| Eggs |
| Bistro Salad |
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$6.00 |
with two hard boiled eggs
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| French Toast |
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$8.00 |
french baguette. with fruit compote
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| Crispy Poached Eggs |
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$10.00 |
with bacon & frisee salad
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| Chunky Bacon Quiche Omelette |
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$10.00 | |
| Omelette Of Your Choice |
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Price may varies |
served with vegetable & starch
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| Omelette Of Your Choice |
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$10.75 |
ham, cheese, tomato, herbs, mushrooms
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| Omelette Of Your Choice |
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$11.00 |
with spinach
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| Omelette Of Your Choice |
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$11.25 |
with goat cheese
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| Soups & Salads |
| Ask Your Server About Our Daily Salad Specials From Local Farms |
| Coffee & Potato Soup |
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$5.00 |
with toasted almonds
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| Vegetarian Soup Du Jour |
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$6.00 | |
| Fresh Vegetable Salad Crudite |
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$10.00 | |
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| Traditional Salad Nicoise |
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$11.00 |
with preserved tuna
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| Four Poached Tiger Shrimp, Dill Cucumber Salad |
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$12.00 | |
| Duck Confit & Kimchee Sushi Roll |
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$10.25 | |
| Soupe Du Jour |
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$7.00 | |
| Soupe A L'Onion Gratinee |
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$9.00 | |
| Creamy Lobster Bisque |
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$10.00 | |
| Garden Salad, Shallot Vinaigrette |
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$9.00 | |
| Garden Salad, Shallot Vinaigrette |
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$11.00 |
add panko crusted goat cheese
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| Romaine Heart, Roquefort & Vinaigrette |
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$12.00 | |
| Asparagus & Haricots, Verts Salad |
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$12.00 | |
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| Smoked Marinated Herrings Fillets Warm Potato Salad |
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$10.00 | |
| Salade Nicoise |
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$20.00 |
with pan-seared tuna
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| Entrees |
| Quiche Lorraine |
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$10.00 |
with bacon
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| Creamy Chicken Crepe Maitre Jacque |
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$12.00 | |
| Hachis Parmentier |
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$12.00 |
french shepherd's pie
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| Fettuccini |
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$13.00 |
with garlicky vegetables
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| Penne Pasta |
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$16.00 |
with three champignons butter or olive oil
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| Pan-Seared Scallops |
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$20.00 |
with spinach, tomato & garlic butter
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| Crab & Potato Cake, Sauce, Tartare, Curried Steamed Rice |
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$20.00 | |
| Grilled Salmon Fillet, Lemon & Chive Butter |
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$19.00 | |
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| Sauteed Bluefish |
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$20.00 |
with grilled shrimp, creamed corn
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| Duck Confit, Grilled Sausage & Braised Cabbage |
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$20.00 | |
| Tripes Provencales |
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$17.00 | |
| Roasted Half Chicken Natural Jus |
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$18.00 |
named one of boston magazine's top 20 dishes
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| Chicken Coq Au Vin |
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$18.00 |
with buttered noodles
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| Organic Calf's Liver Sauteed Lyonnaise, Caramelized Onion & Bacon |
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$18.00 | |
| Pan-Seared Sweetbreads, Cream Of Leek & Mustard Sauce |
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$19.00 | |
| Two Grilled Lamb Tongues, Fresh Tarragon Sauce |
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$18.00 | |
| Beef Short Rib Bourguignon & Roasted Potato |
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$20.00 | |
| Panko-Crusted Pork Loin, Caper Butter |
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$20.00 | |
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| Grilled Minute Steak Frites |
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$20.00 |
choice of bordelaise, bearnaise or poivre sauce
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| Hors D'Oeuvres |
| Green & Red Vegetable Pate, Herb Oil & Tomato Concasse |
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$7.00 | |
| Apple Wood Smoked Salmon Lemon Wedge |
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$13.00 | |
| Trio Of Homemade Pates |
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$10.00 |
with condiments
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| Jambon Be Bayonne & Hearts Of Palm Salad |
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$12.00 | |
| Hand-cut Tuna Tartar Tartines & Frisee Salad |
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$17.00 | |
| Moules Marinieres |
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$13.00 | |
| Six Escargots Bourguignon |
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$10.00 | |
| Our Chilled Foie Gras Terrine Fresh Rhubarb Compote |
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$19.00 | |
| Side Dishes |
| Pommes Frites |
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$4.50 |
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| Spinach Sauteed Au Beurre |
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$7.00 |
| Fried Mashed Potato Croquettes |
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$6.25 |
| Grilled Asparagus Hollandaise |
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$7.75 |
| Corn Gratin |
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$7.50 |
| Creamed Spinach |
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$7.50 |
| Dessert |
| Nos Fromages |
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$3.00 |
cheese plate sold by the cut: pont, i'eveque, brie, bucheron, roquefort, emmanthaler
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| Ile Flottante |
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$6.00 |
meringue floating over a pollo of smooth vanilla custard
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| Sorbets Maison |
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$6.00 | |
| One Giant Profiterole |
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$6.25 |
served with vanilla ice cream & fudge sauce
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| Seasonal Fruit Salad, Sable |
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$7.00 | |
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| White Chocolate Bread Pudding |
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$7.00 |
served with vanilla ice cream
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| Vanilla Creme Brulee, Palmier |
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$7.00 | |
| Mousse Au Chocolat, Langue De Chat |
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$7.50 | |
| Peach Cake |
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$7.50 |
with peach sorbet
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| Tarte Du Jour |
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$7.50 | |
| Warm Apple Tarte Tatin Et Creme Fraiche |
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$7.50 | |
| Macarons |
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$7.50 | |
| Cherries Jubilee |
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$8.00 |
served with vanilla ice cream
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| Grand Marnier Souffle, Creme Anglaise |
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$11.00 |
all soufflés are made to order: please allow 15-20 minutes. soufflés not available on saturdays
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| Crepe Suzette |
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$10.00 |
available saturdays only
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| Coquetiers $10 |
| French 75 |
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Price may varies |
know as "soixante quinze", a classic from 1915 paris, a perfect balance of beefeater dry gin, fresh lemon juice & champagne
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| Harry's Pick-Me--Up Cocktail |
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Price may varies |
from the famous harry's new york bar in paris, a cure for what ails you, or at least make you forget about it. brandy, lemon, grenadine & champagne
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| The Last Word |
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Price may varies |
a perfect balance of beefeater, lime, maraschino liquor & green chartreuse
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| Vieux Carre |
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Price may varies |
a classic from the french quarter in new orleans, a smooth & sophisticated blend of cognac, rye whiskey, sweet vermouth, benedictine & bitters
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| The Glove |
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Price may varies |
grant's scotch, sweet vermouth & cherry heering form the trinity which would otherwise be known as "blood & sand" cocktail (minus the o.j) otherwise know as the cocharn
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| Sling D'vin |
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Price may varies |
our refreshing blend of rye whiskey, fresh lemon juice, red wine & peychaud bitters topped with soda water on the rocks
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| Corpse Reviver #2 |
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Price may varies |
long day long night this perfect blend of beefeater, fresh lemon, cointreau, lillet & pernon serves as your prohibition prescription
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| Goji Vesper |
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Price may varies |
our twist on the "casino royale" classic, house-made goji berry infused vodka, beefeater, white lillet & lemon twist and course, shaken not stirred
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| Tranquility |
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Price may varies |
relaxing and exotic, house-made lavender jasmine tea infused vodka, st germaine & fresh lemon for a quiet focus
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| Central Punch |
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Price may varies |
allow us to bring the french caribbean to you with this tropical, blend of spiced, light & dark rum, fresh lemon, orange & pineapple juices and house-made grenadine (sand not included)
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| Seasonal Central Sidecar |
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Price may varies |
our twist on the classic invented at harry's new york bar in paris house infused hennessey cognac, fresh lemon & cointreau.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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