Petit Robert Central Prices in Boston, MA 02110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| All Sandwiches Are Served With Salad, Tomato & French Fries |
| Central B.L.T | $7.00 |
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| Smoked Salmon Croissant | $12.00 |
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| Annie's Croque Monsieur | $9.00 |
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| Croque Madame | $10.00 |
croque monsieur topped with egg
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| Sardines A L'Huile Tartine On A Grilled Baguette | $11.00 |
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| Parisian Hot Dog On Baguette | $9.00 |
with cheese
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| Central Burger | $9.00 |
angus beef with aged cheddar
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| Sandwich Baguette | $8.00 |
jambon or brie or rillettes
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| Ratatouille Gratin On Grilled Baguette | $9.00 |
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| Eggs |
| Bistro Salad | $6.00 |
with two hard boiled eggs
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| French Toast | $8.00 |
french baguette. with fruit compote
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| Crispy Poached Eggs | $10.00 |
with bacon & frisee salad
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| Chunky Bacon Quiche Omelette | $10.00 |
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| Omelette Of Your Choice |
served with vegetable & starch
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| Omelette Of Your Choice | $10.75 |
ham, cheese, tomato, herbs, mushrooms
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| Omelette Of Your Choice | $11.00 |
with spinach
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| Omelette Of Your Choice | $11.25 |
with goat cheese
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| Soups & Salads |
| Ask Your Server About Our Daily Salad Specials From Local Farms |
| Coffee & Potato Soup | $5.00 |
with toasted almonds
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| Vegetarian Soup Du Jour | $6.00 |
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| Fresh Vegetable Salad Crudite | $10.00 |
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| Traditional Salad Nicoise | $11.00 |
with preserved tuna
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| Four Poached Tiger Shrimp, Dill Cucumber Salad | $12.00 |
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| Duck Confit & Kimchee Sushi Roll | $10.25 |
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| Soupe Du Jour | $7.00 |
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| Soupe A L'Onion Gratinee | $9.00 |
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| Creamy Lobster Bisque | $10.00 |
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| Garden Salad, Shallot Vinaigrette | $9.00 |
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| Garden Salad, Shallot Vinaigrette | $11.00 |
add panko crusted goat cheese
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| Romaine Heart, Roquefort & Vinaigrette | $12.00 |
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| Asparagus & Haricots, Verts Salad | $12.00 |
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| Smoked Marinated Herrings Fillets Warm Potato Salad | $10.00 |
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| Salade Nicoise | $20.00 |
with pan-seared tuna
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| Entrees |
| Quiche Lorraine | $10.00 |
with bacon
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| Creamy Chicken Crepe Maitre Jacque | $12.00 |
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| Hachis Parmentier | $12.00 |
french shepherd's pie
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| Fettuccini | $13.00 |
with garlicky vegetables
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| Penne Pasta | $16.00 |
with three champignons butter or olive oil
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| Pan-Seared Scallops | $20.00 |
with spinach, tomato & garlic butter
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| Crab & Potato Cake, Sauce, Tartare, Curried Steamed Rice | $20.00 |
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| Grilled Salmon Fillet, Lemon & Chive Butter | $19.00 |
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| Sauteed Bluefish | $20.00 |
with grilled shrimp, creamed corn
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| Duck Confit, Grilled Sausage & Braised Cabbage | $20.00 |
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| Tripes Provencales | $17.00 |
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| Roasted Half Chicken Natural Jus | $18.00 |
named one of boston magazine's top 20 dishes
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| Chicken Coq Au Vin | $18.00 |
with buttered noodles
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| Organic Calf's Liver Sauteed Lyonnaise, Caramelized Onion & Bacon | $18.00 |
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| Pan-Seared Sweetbreads, Cream Of Leek & Mustard Sauce | $19.00 |
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| Two Grilled Lamb Tongues, Fresh Tarragon Sauce | $18.00 |
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| Beef Short Rib Bourguignon & Roasted Potato | $20.00 |
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| Panko-Crusted Pork Loin, Caper Butter | $20.00 |
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| Grilled Minute Steak Frites | $20.00 |
choice of bordelaise, bearnaise or poivre sauce
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| Hors D'Oeuvres |
| Green & Red Vegetable Pate, Herb Oil & Tomato Concasse | $7.00 |
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| Apple Wood Smoked Salmon Lemon Wedge | $13.00 |
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| Trio Of Homemade Pates | $10.00 |
with condiments
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| Jambon Be Bayonne & Hearts Of Palm Salad | $12.00 |
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| Hand-cut Tuna Tartar Tartines & Frisee Salad | $17.00 |
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| Moules Marinieres | $13.00 |
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| Six Escargots Bourguignon | $10.00 |
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| Our Chilled Foie Gras Terrine Fresh Rhubarb Compote | $19.00 |
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| Side Dishes |
| Pommes Frites | $4.50 |
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| Spinach Sauteed Au Beurre | $7.00 |
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| Fried Mashed Potato Croquettes | $6.25 |
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| Grilled Asparagus Hollandaise | $7.75 |
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| Corn Gratin | $7.50 |
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| Creamed Spinach | $7.50 |
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| Dessert |
| Nos Fromages | $3.00 |
cheese plate sold by the cut: pont, i'eveque, brie, bucheron, roquefort, emmanthaler
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| Ile Flottante | $6.00 |
meringue floating over a pollo of smooth vanilla custard
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| Sorbets Maison | $6.00 |
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| One Giant Profiterole | $6.25 |
served with vanilla ice cream & fudge sauce
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| Seasonal Fruit Salad, Sable | $7.00 |
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| White Chocolate Bread Pudding | $7.00 |
served with vanilla ice cream
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| Vanilla Creme Brulee, Palmier | $7.00 |
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| Mousse Au Chocolat, Langue De Chat | $7.50 |
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| Peach Cake | $7.50 |
with peach sorbet
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| Tarte Du Jour | $7.50 |
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| Warm Apple Tarte Tatin Et Creme Fraiche | $7.50 |
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| Macarons | $7.50 |
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| Cherries Jubilee | $8.00 |
served with vanilla ice cream
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| Grand Marnier Souffle, Creme Anglaise | $11.00 |
all soufflés are made to order: please allow 15-20 minutes. soufflés not available on saturdays
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| Crepe Suzette | $10.00 |
available saturdays only
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| Coquetiers $10 |
| French 75 |
know as "soixante quinze", a classic from 1915 paris, a perfect balance of beefeater dry gin, fresh lemon juice & champagne
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| Harry's Pick-Me--Up Cocktail |
from the famous harry's new york bar in paris, a cure for what ails you, or at least make you forget about it. brandy, lemon, grenadine & champagne
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| The Last Word |
a perfect balance of beefeater, lime, maraschino liquor & green chartreuse
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| Vieux Carre |
a classic from the french quarter in new orleans, a smooth & sophisticated blend of cognac, rye whiskey, sweet vermouth, benedictine & bitters
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| The Glove |
grant's scotch, sweet vermouth & cherry heering form the trinity which would otherwise be known as "blood & sand" cocktail (minus the o.j) otherwise know as the cocharn
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| Sling D'vin |
our refreshing blend of rye whiskey, fresh lemon juice, red wine & peychaud bitters topped with soda water on the rocks
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| Corpse Reviver #2 |
long day long night this perfect blend of beefeater, fresh lemon, cointreau, lillet & pernon serves as your prohibition prescription
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| Goji Vesper |
our twist on the "casino royale" classic, house-made goji berry infused vodka, beefeater, white lillet & lemon twist and course, shaken not stirred
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| Tranquility |
relaxing and exotic, house-made lavender jasmine tea infused vodka, st germaine & fresh lemon for a quiet focus
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| Central Punch |
allow us to bring the french caribbean to you with this tropical, blend of spiced, light & dark rum, fresh lemon, orange & pineapple juices and house-made grenadine (sand not included)
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| Seasonal Central Sidecar |
our twist on the classic invented at harry's new york bar in paris house infused hennessey cognac, fresh lemon & cointreau.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price