Petit Rouge Prices in North Miami, FL 33181
Hours of Operation
- Mon: 6:00 pm - 10:00 pm
- Tue: 6:00 pm - 10:00 pm
- Wed: 6:00 pm - 10:00 pm
- Thu: 6:00 pm - 10:00 pm
- Fri: 6:00 pm - 10:00 pm
- Sat: 6:00 pm - 10:00 pm
- Sun: 6:00 pm - 10:00 pm
Restaurant Menu
| Hors D'Oeuvres |
| Mousse De Foies De Volaille | $10.00 |
chicken liver mousse garnished with cornichons
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| Ris De Veau | $16.00 |
crispy sweetbreads in a caper sauce
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| Saumon Tartare | $16.00 |
caper, onions, eggs, creme fraiche and caviar
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| Assiette De Fromages | $18.00 |
tasting of 5 cheeses
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| Tarte Flambee | $14.00 |
thin crust tarte topped with crème fraiche, caramelized onions and applewood smoked bacon
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| Moules Mariniere | $16.00 |
steamed prince edward island mussels in white wine, shallots and a splash of pernod
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| Soupe A LOignon Gratinee | $11.00 |
classic onion soup
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| Escargots De Bourgogne | $12.00 |
wild burgundy "land lobsters" bathed in herbed garlic butter
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| Pate De Campagne | $10.00 |
housemade french country style pate
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| Rillettes De Canard | $12.00 |
potted duck confit
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| Saucisson | $8.00 |
french salami
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| Assiette De Charcuterie | $19.00 |
a tasting of all three
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| Salades |
| Classic Caesar Salad | $8.00 |
crisp romaine leaves tossed in a homemade caesar dressing with coutons
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| Salade Mesclun Maison | $7.00 |
mixed field greens tossed in our house vinaigrette
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| Salade Laitue | $10.00 |
bibb lettuce tossed in our house vinaigrette garnished with tarragon, chervil and chives
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| Salade Au Chevre Chaud | $12.00 |
warm goat cheese salad
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| Salade De Cresson Et DEndives | $12.00 |
watercress & endive salad with caramelized walnuts and blue cheese
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| Entrees |
| Saumon A La Poele Provencal | $28.00 |
pan seared scottish salmon with garlic and tomatoes served with asparagus
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| Confit De Canard | $21.00 |
crispy duck leg confit served with potatoes cooked in duck fat
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| Foie De Veau Lyonnais | $23.00 |
sautéed calves liver with caramelized onions served with mashed potatoes
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| Truite Grenobloise | $25.00 |
sautéed idaho trout with lemon caper sauce served with french green beans
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| Poulet Rouge | $23.00 |
semi boneless half chicken served with mashed potatoes
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| Le Carree DAgneau | $38.00 |
rack of lamb brushed with dijon mustard and topped with parsley breadcrumbs served with potato gratin
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| Steak Frites |
| Steak Tartare | $26.00 |
finely chopped raw filet mignon seasoned with onions, capers and cornichons
0
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| Bavette A La Bordelaise | $28.00 |
skirt steak with caramelized shallots and red wine jus
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| Filet Mignon Au Poivre Vert | $38.00 |
pan seared tenderloin of beef with a green peppercorn sauce
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| Accompagnements |
| Macaroni Au Gratin | $8.00 |
macaroni and cheese
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| Asperges | $10.00 |
steamed asparagus
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| Haricots Verts | $8.00 |
french green beans
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| Pommes Frites | $6.00 |
french fries
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| Gratin De Pommes De Terre | $6.00 |
potato gratin
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| Pommes A La Sarladaise | $7.00 |
potatoes cooked in a duck fat
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| Puree De Pommes De Terre | $6.00 |
yukon gold mash potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price