Petit Rouge Menu and Prices
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Petit Rouge Menu
| Hors D'Oeuvres |
| Mousse De Foies De Volaille |
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$10.00 |
chicken liver mousse garnished with cornichons
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| Ris De Veau |
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$16.00 |
crispy sweetbreads in a caper sauce
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| Saumon Tartare |
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$16.00 |
caper, onions, eggs, creme fraiche and caviar
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| Assiette De Fromages |
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$18.00 |
tasting of 5 cheeses
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| Tarte Flambee |
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$14.00 |
thin crust tarte topped with crème fraiche, caramelized onions and applewood smoked bacon
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| Moules Mariniere |
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$16.00 |
steamed prince edward island mussels in white wine, shallots and a splash of pernod
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| Soupe A LOignon Gratinee |
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$11.00 |
classic onion soup
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| Escargots De Bourgogne |
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$12.00 |
wild burgundy "land lobsters" bathed in herbed garlic butter
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| Pate De Campagne |
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$10.00 |
housemade french country style pate
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| Rillettes De Canard |
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$12.00 |
potted duck confit
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| Saucisson |
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$8.00 |
french salami
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| Assiette De Charcuterie |
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$19.00 |
a tasting of all three
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| Salades |
| Classic Caesar Salad |
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$8.00 |
crisp romaine leaves tossed in a homemade caesar dressing with coutons
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| Salade Mesclun Maison |
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$7.00 |
mixed field greens tossed in our house vinaigrette
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| Salade Laitue |
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$10.00 |
bibb lettuce tossed in our house vinaigrette garnished with tarragon, chervil and chives
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| Salade Au Chevre Chaud |
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$12.00 |
warm goat cheese salad
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| Salade De Cresson Et DEndives |
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$12.00 |
watercress & endive salad with caramelized walnuts and blue cheese
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| Entrees |
| Saumon A La Poele Provencal |
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$28.00 |
pan seared scottish salmon with garlic and tomatoes served with asparagus
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| Confit De Canard |
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$21.00 |
crispy duck leg confit served with potatoes cooked in duck fat
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| Foie De Veau Lyonnais |
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$23.00 |
sautéed calves liver with caramelized onions served with mashed potatoes
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| Truite Grenobloise |
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$25.00 |
sautéed idaho trout with lemon caper sauce served with french green beans
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| Poulet Rouge |
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$23.00 |
semi boneless half chicken served with mashed potatoes
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| Le Carree DAgneau |
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$38.00 |
rack of lamb brushed with dijon mustard and topped with parsley breadcrumbs served with potato gratin
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| Steak Frites |
| Steak Tartare |
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$26.00 |
finely chopped raw filet mignon seasoned with onions, capers and cornichons
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| Bavette A La Bordelaise |
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$28.00 |
skirt steak with caramelized shallots and red wine jus
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| Filet Mignon Au Poivre Vert |
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$38.00 |
pan seared tenderloin of beef with a green peppercorn sauce
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| Accompagnements |
| Macaroni Au Gratin |
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$8.00 |
macaroni and cheese
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| Asperges |
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$10.00 |
steamed asparagus
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| Haricots Verts |
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$8.00 |
french green beans
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| Pommes Frites |
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$6.00 |
french fries
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| Gratin De Pommes De Terre |
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$6.00 |
potato gratin
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| Pommes A La Sarladaise |
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$7.00 |
potatoes cooked in a duck fat
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| Puree De Pommes De Terre |
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$6.00 |
yukon gold mash potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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