Petrossian Menu and Prices

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Appetizer
Scallops Sashimi
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$19.00
Ice wine vinegar, dry cod pearls
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Japanese Tuna Toro
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$38.00
Seared foie gras, Ponzu sauce, Caviar
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King Crab Leg & Caviar
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$30.00
Celery mousse
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Foie Gras Brulee
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$31.00
Smoked sturgeon, pomegranate guinness drop
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Langoustine Tartar
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$32.00
Royal caviar
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Organic Tuscan Black Risotto
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$19.00
Purple tartar, caviar
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Seared Scottish Langoustines
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$28.00
Pickle peach, aromatic jurancon broth
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Spaghetti & Parmesan
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$19.00
Transmontanus caviar, truffle sauce
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Entree
Baked Black Cod
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$32.00
Artichokes, green tea pine nuts vanilla emulsion
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Lobster Tagliatelle
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$45.00
Uni & caviar
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Turbot
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$37.00
Sunflower roasted butternut squash, fermented bread
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Arctic Char
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$36.00
Roasted avocado with brussels sprout and pistachio, ''coconut milk leave'' caviar
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Charred Loin of Lamb
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$38.00
Black trum pet, morel, and cipollini onions
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Roasted Veal
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$39.00
Campari braised turnips, pink grapefruit, & apple
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Dry Aged Ny Strip
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$58.00
Beef marrow & caviar, truffles pomme soufflee
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Petrossian Classic
Salmon Roe 20g
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$14.00
Salmon Roe 30g
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$18.00
Salmon Roe 50g
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$21.00
Premier smoked salmon
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$20.00
Petrossian salmon sampling
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$25.00
Petrossian Tasting
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$39.00
Signature Borscht
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$14.00
Foie Gras Terrine, Sauternes Gelee
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$27.00
Dessert
Milk Chocolate Ball Infused With Apple Wood
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$14.00
Wood ice cream
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Hazelnut Napoleon
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$12.00
Milk chocolate sorbet
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Baba au Rhum
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$10.00
Tonka cream
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Raspberry Macaroon
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$12.00
Lychee rose water
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Huckleberry Marmalade
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$12.00
White chocolate, galangal sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price