PF Chang's (N Central Expy) Menu and Prices
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PF Chang's (N Central Expy) Menu
| Dim Sum |
| Cecilia's Pork Dumplings |
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$5.95+ |
Served pan-fried or steamed, and drizzled with a light chili sauce. Spicy and vegetarian.
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| Cecilia's Shrimp Dumplings |
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$6.50+ |
Served pan-fried or steamed, and drizzled with a light chili sauce.
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| Hand-Folded Crab Wontons |
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$5.75+ |
Crab filling, bell pepper, green onion, spicy plum sauce.
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| House-Made Egg Rolls |
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$5.25+ |
Hand-rolled with julienned veggies, with sweet and sour mustard sauce. Vegetarian.
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| Vegetable Spring Rolls |
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$4.50+ |
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce. Vegetarian.
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| Salads and Soups |
| Chang's Crisp Salad with Ahi |
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$13.95 |
Seared Ahi, wasabi peas, wonton crisps, sesame vinaigrette.
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| Large Bowl Chang's Spicy Chicken Noodle Soup |
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$8.50 |
Made in-house to order: Pin rice noodles, veggies, spicy broth. Spicy.
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| Egg Drop Soup |
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$3.50+ |
Velvety broth with julienne carrots and green onions.
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| Hot and Sour Soup |
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$3.50+ |
Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg. Spicy.
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| Lemongrass Chicken Salad |
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$11.95 |
Grilled chicken, wok'd corn, fresh mango, avocado and lime vinaigrette.
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| Shanghai Waldorf Salad |
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$9.75 |
Chopped kale, apples, grapes, candied walnuts and miso-lime vinaigrette.
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| Wonton Soup |
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$3.50+ |
Savory broth with house-made pork wontons, shrimp and chicken.
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| Main Chicken Entrees |
| Almond and Cashew Chicken |
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$14.50 |
Almonds, cashews, bell peppers, onion, mushrooms and garlic soy glaze. Served with 100% US grown rice.
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| Chang's Spicy Chicken |
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$15.50 |
Our signature sweet-spicy chili sauce and green onion. Served with 100% US grown rice. Spicy.
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| Crispy Honey Chicken |
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$13.95 |
Lightly battered in a tangy honey sauce with green onion. Served with 100% US grown rice.
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| Ginger Chicken with Broccoli |
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$14.95 |
Ginger-garlic aromatics, green onion and broccoli. Served with 100% US grown rice.
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| Korean BBQ Chicken Stir-Fry |
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$14.50 |
Red peppers, onion, green beans, sweet chili sauce and kimchi slaw. Served with 100% US grown rice. Spicy.
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| Kung Pao Chicken |
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$15.50 |
Spicy sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% US grown rice. Spicy.
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| Orange Peel Chicken |
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$13.95 |
Hunan chili sauce, fresh orange slices. Served with 100% US grown rice. Spicy.
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| Sesame Chicken |
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$14.50 |
Sesame sauce, broccoli, bell peppers and onion. Served with 100% US grown rice. Spicy.
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| Singapore Firecracker Chicken |
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$15.50 |
Black pepper garlic sauce, fresno peppers and onion. Served with 100% US grown rice.
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| Sweet and Sour Chicken |
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$12.95 |
Sweet and sour sauce, pineapple, onion, bell peppers and ginger. Served with 100% US grown rice.
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| Main Seafood Entrees |
| Asian Grilled Salmon |
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$19.95 |
Dry-rubbed Salmon filet, grilled asparagus, red pepper slaw and sesame rice. Served with 100% US grown rice.
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| Chang's Lobster and Shrimp Rice |
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$17.50 |
Crisp pieces of lobster tail, shrimp, fresno peppers, shiitakes and egg. Served with 100% US grown rice.
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| Crispy Honey Shrimp |
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$16.95 |
Lightly battered in a tangy honey sauce with green onion. Served with 100% US grown rice.
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| Hong Kong Style Sea Bass |
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$26.95 |
Wild-caught sea bass, Asian mushrooms, asparagus, ginger-coriander broth. Served with 100% US grown rice.
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| Kung Pao |
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$17.50 |
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers. Served with 100% US grown rice. Spicy.
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| Oolong Chilean Sea Bass |
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$26.95 |
Wild-caught, tea-marinated filet, ginger-soy sauce and wok'd spinach. Served with 100% US grown rice.
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| Orange Peel Shrimp |
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$17.50 |
Hunan chili sauce, fresh orange slices.
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| Salt and Pepper Prawns |
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$19.50 |
Crispy prawns, aromatics, chili peppers and chopped black beans. Served with 100% US grown rice. Spicy.
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| Shrimp with Lobster Sauce |
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$14.95 |
Asian mushrooms, chopped black beans, peas, egg and green onion. Served with 100% US grown rice.
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| Walnut Shrimp with Melon |
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$17.50 |
Citrus Asian aioli glaze, warm candied walnuts and cool honeydew. Served with 100% US grown rice.
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| Main Beef Entrees |
| Beef A La Sichuan |
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$15.50 |
Flank steak strips, fiery pepper sauce, green onion, julienned veggies. Served with 100% US grown rice. Spicy
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| Beef with Broccoli |
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$14.95 |
Flank steak, garlic-ginger aromatics, green onion and steamed broccoli. Served with 100% US grown rice.
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| Mongolian Beef |
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$16.50 |
Sweet soy-glaze, flank steak, garlic, snipped green onion. Served with 100% US grown rice.
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| Orange Peel Beef |
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$13.95 |
Hunan chili sauce, fresh orange slices. Served with 100% US grown rice.
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| Pepper Steak |
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$15.50 |
Pepper-garlic, flank steak, onion and bell pepper. Served with 100% US grown rice. Spicy.
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| Wok-Fired Filet Mignon |
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$19.95 |
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion and lime-garlic vinaigrette. Served with 100% US grown rice.
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| Main Vegetarian Entrees |
| Buddha's Feast |
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$9.75 |
5 spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. Vegetarian. Served with 100% US grown rice.
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| Coconut Curry Vegetables |
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$11.50 |
Yellow curry sauce, crispy silken tofu, mushrooms, peanuts. Served with 100% US grown rice. Vegetarian.
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| Ma Po Tofu |
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$11.50 |
Spicy red chili sauce, crispy silken tofu, steamed broccoli. Served with 100% US grown rice. Spicy.
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| Stir-Fried Eggplant |
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$9.75 |
Chinese eggplant, sweet chili soy glaze, green onion, garlic. Served with 100% US grown rice. Spicy and vegetarian.
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| Street Fare |
| Cauliflower Tempura |
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$6.95 |
Farm fresh cauliflower, sweet-spicy gochujang sauce.
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| Chang's Lettuce Wraps |
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$9.25 | |
| 6 Chang's Spare Ribs |
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$10.50 |
Slow-braised pork ribs, served either BBQ or Rick's Northern style.
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| Chicken Satay |
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$7.75 |
Flame-grilled chicken skewers, pickled vegetables and peanut sauce.
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| Crispy Green Beans |
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$4.50+ |
Tempura-battered with our signature spicy dipping sauce.
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| Dynamite Shrimp |
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$10.95 |
Tempura-battered then lightly tossed with a sriracha aioli. Spicy.
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| Edamame |
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$5.50 |
Vegetarian.
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| Hunan Dragon Wings |
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$9.50 |
Hunan spice, chili jam, sesame seeds, pickled vegetables.
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| 3 Jicama Street Tacos |
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$7.50 |
Served in our signature crisp jicama shells.
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| Salt and Pepper Calamari |
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$9.25 |
Wok-crisped calamari with fresno peppers, sweet chili dipping sauce.
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| Sushi |
| Ahi Poke with Avocado |
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$10.25 |
Diced ahi, sliced avocado, citrus soy sauce with wonton crisps.
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| California Roll |
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$8.50 |
Kani kama, cucumber and avocado.
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| Dynamite Scallop Roll |
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$11.25 |
Kani kama, avocado, cucumber, seared scallops and creamy sriracha. Spicy.
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| Kaleidoscope Roll |
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$10.25 |
Ahi, salmon, kani kama, avocado and rice paper wrap.
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| Lobster Avocado Roll |
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$14.95 |
Wild-caught lobster, curry aioli and avocado.
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| Spicy Tuna Roll |
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$9.25 |
Ahi, cucumber, spicy sriracha. Spicy.
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| Noodles and Rice |
| Fried Rice |
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$8.95 |
Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion.
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| Long Life Noodles and Prawns |
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$14.95 |
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans.
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| Pad Thai |
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$13.95 |
Rice noodles, Thai spices, green onion and crushed peanuts.
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| Signature Lo Mein |
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$10.95 |
Egg noodles, mushrooms, Asian vegetables and savory soy sauce.
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| Street Noodles |
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$12.95 |
Thin rice noodles, light curry sauce, shrimp, chicken and julienned veggies.
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| Market Sides |
| Chili Garlic Green Beans |
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$3.25+ |
| Fried Rice |
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$5.25 |
| Long Life Noodles |
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$5.25 |
| Sichuan Style Asparagus |
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$3.25+ |
| Wok'd Spinach with Garlic |
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$3.25+ |
| Wok-Charred Brussel Sprouts |
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$5.25 |
| Kids Menu |
| Baby Buddha's Feast |
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$3.95 |
Snap peas, carrots and broccoli served steamed or stir-fried. Vegetarian.
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| Kid's Chicken Fried Rice |
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$4.50 |
Vegetarian.
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| Kid's Honey Chicken |
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$5.95 |
Served with honey dipping sauce.
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| Kid's Lo Mein |
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$4.95 |
Egg noodles stir-fried with chicken.
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| Kid's Sweet and Sour Chicken |
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$5.95 |
Served with sweet and sour dipping sauce.
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| Lighter Lunch Pairings |
| Ahi Poke with Avocado Pairing Lunch |
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$12.25 |
Diced ahi, sliced avocado, citrus soy with wonton crisps. Served with side.
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| California Roll Pairing Lunch |
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$10.50 |
Kani kama, cucumber, avocado. Served with side.
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| Chang's Lettuce Wrap Pairing Lunch |
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$11.25 |
Served with side.
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| Chicken Satay Pairing Lunch |
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$9.75 |
Flame-grilled chicken skewers, pickled vegetables and peanut sauce. Served with side.
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| Jicama Street Tacos Pairing Lunch |
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$9.50 |
Served in our signature crisp jicama shells. Served with side.
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| Kaleidoscope Roll Pairing Lunch |
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$12.25 |
Ahi, salmon, kani kama, mango, avocado and rice paper wrap. Served with side.
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| Spicy Tuna Roll Pairing Lunch |
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$11.25 |
Ahi, cucumber, spiry sriracha. Served with side. Spicy.
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| Lunch Wok Classics |
| Almond and Cashew Chicken Lunch |
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$9.50 |
Almonds, cashews, bell peppers, onion, mushrooms and garlic soy glaze. Served with choice of rice.
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| Asian Grilled Salmon Lunch |
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$12.50 |
Dry-rubbed Salmon filet, grilled asparagus, red pepper slaw and sesame rice. Served with choice of rice.
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| Beef and Broccoli Lunch |
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$8.75 |
Flank steak, garlic-ginger aromatics, green onion and steamed broccoli. Served with choice of rice.
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| Chang's Spicy Chicken Lunch |
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$9.50 |
Our signature sweet-spicy chili sauce, green onion. Served with choice of rice. Spicy.
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| Crispy Honey Lunch |
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$9.25 |
Lightly battered in a tangy honey sauce with green onion. Served with choice of rice.
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| Ginger Chicken with Broccoli Lunch |
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$9.95 |
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. Served with choice of rice.
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| Korean BBQ Chicken Stir-Fry Lunch |
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$9.50 |
Red peppers, onion, green beans, sweet chili sauce and kimchi slaw. Served with choice of rice. Spicy.
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| Kung Pao Lunch |
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$9.50 |
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers. Served with choice of rice. Spicy.
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| Mongolian Beef Lunch |
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$10.95 |
Sweet soy-glaze, flank steak, garlic, snipped green onion. Served with choice of rice.
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| Orange Peel Lunch |
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$9.50 |
Hunan chili sauce, fresh orange slices. Served with choice of rice.
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| Pepper Steak Lunch |
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$9.50 |
Pepper-garlic, flank steak, onion and bell pepper. Served with choice of rice.
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| Sesame Chicken Lunch |
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$9.50 |
Sesame sauce, broccoli, bell peppers and onion. Served with choice of rice.
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| Sweet and Sour Chicken Lunch |
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$8.95 |
Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger. Served with choice of rice.
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| Walnut Shrimp with Mellon Lunch |
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$11.50 |
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew. Served with choice of rice.
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| Desserts |
| Banana Spring Rolls |
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$7.25 |
6 warm, crispy bites of banana, caramel-vanilla drizzle and coconut-pineapple ice cream.
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| Berry Ginger Shortcake |
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$3.95+ |
Deconstructed vanilla cake, fresh berries, vanilla and strawberry-ginger sauces. Gluten Free
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| Chocolate Dome |
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$6.50 |
Rich, flourless chocolate cake, fresh berries and passion fruit caramel sauce. Gluten Free.
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| New York-Style Cheesecake |
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$6.75 |
Smooth and creamy cheesecake with graham cracker crust and fresh berries.
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| Seasonal Cobbler |
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$3.95+ |
Warm berries and spice, pecan oat crumble and vanilla bean ice cream.
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| The Great Wall of Chocolate |
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$9.25 |
6 rich layers of frosted chocolate cake with semi-sweet chocolate chips.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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