PF Chang's (N Central Expy) Prices in Dallas, TX 75225
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dim Sum |
| Cecilia's Pork Dumplings | $5.95+ |
Served pan-fried or steamed, and drizzled with a light chili sauce. Spicy and vegetarian.
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| Cecilia's Shrimp Dumplings | $6.50+ |
Served pan-fried or steamed, and drizzled with a light chili sauce.
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| Hand-Folded Crab Wontons | $5.75+ |
Crab filling, bell pepper, green onion, spicy plum sauce.
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| House-Made Egg Rolls | $5.25+ |
Hand-rolled with julienned veggies, with sweet and sour mustard sauce. Vegetarian.
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| Vegetable Spring Rolls | $4.50+ |
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce. Vegetarian.
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| Salads and Soups |
| Chang's Crisp Salad with Ahi | $13.95 |
Seared Ahi, wasabi peas, wonton crisps, sesame vinaigrette.
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| Large Bowl Chang's Spicy Chicken Noodle Soup | $8.50 |
Made in-house to order: Pin rice noodles, veggies, spicy broth. Spicy.
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| Egg Drop Soup | $3.50+ |
Velvety broth with julienne carrots and green onions.
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| Hot and Sour Soup | $3.50+ |
Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg. Spicy.
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| Lemongrass Chicken Salad | $11.95 |
Grilled chicken, wok'd corn, fresh mango, avocado and lime vinaigrette.
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| Shanghai Waldorf Salad | $9.75 |
Chopped kale, apples, grapes, candied walnuts and miso-lime vinaigrette.
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| Wonton Soup | $3.50+ |
Savory broth with house-made pork wontons, shrimp and chicken.
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| Main Chicken Entrees |
| Almond and Cashew Chicken | $14.50 |
Almonds, cashews, bell peppers, onion, mushrooms and garlic soy glaze. Served with 100% US grown rice.
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| Chang's Spicy Chicken | $15.50 |
Our signature sweet-spicy chili sauce and green onion. Served with 100% US grown rice. Spicy.
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| Crispy Honey Chicken | $13.95 |
Lightly battered in a tangy honey sauce with green onion. Served with 100% US grown rice.
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| Ginger Chicken with Broccoli | $14.95 |
Ginger-garlic aromatics, green onion and broccoli. Served with 100% US grown rice.
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| Korean BBQ Chicken Stir-Fry | $14.50 |
Red peppers, onion, green beans, sweet chili sauce and kimchi slaw. Served with 100% US grown rice. Spicy.
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| Kung Pao Chicken | $15.50 |
Spicy sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% US grown rice. Spicy.
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| Orange Peel Chicken | $13.95 |
Hunan chili sauce, fresh orange slices. Served with 100% US grown rice. Spicy.
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| Sesame Chicken | $14.50 |
Sesame sauce, broccoli, bell peppers and onion. Served with 100% US grown rice. Spicy.
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| Singapore Firecracker Chicken | $15.50 |
Black pepper garlic sauce, fresno peppers and onion. Served with 100% US grown rice.
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| Sweet and Sour Chicken | $12.95 |
Sweet and sour sauce, pineapple, onion, bell peppers and ginger. Served with 100% US grown rice.
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| Main Seafood Entrees |
| Asian Grilled Salmon | $19.95 |
Dry-rubbed Salmon filet, grilled asparagus, red pepper slaw and sesame rice. Served with 100% US grown rice.
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| Chang's Lobster and Shrimp Rice | $17.50 |
Crisp pieces of lobster tail, shrimp, fresno peppers, shiitakes and egg. Served with 100% US grown rice.
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| Crispy Honey Shrimp | $16.95 |
Lightly battered in a tangy honey sauce with green onion. Served with 100% US grown rice.
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| Hong Kong Style Sea Bass | $26.95 |
Wild-caught sea bass, Asian mushrooms, asparagus, ginger-coriander broth. Served with 100% US grown rice.
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| Kung Pao | $17.50 |
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers. Served with 100% US grown rice. Spicy.
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| Oolong Chilean Sea Bass | $26.95 |
Wild-caught, tea-marinated filet, ginger-soy sauce and wok'd spinach. Served with 100% US grown rice.
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| Orange Peel Shrimp | $17.50 |
Hunan chili sauce, fresh orange slices.
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| Salt and Pepper Prawns | $19.50 |
Crispy prawns, aromatics, chili peppers and chopped black beans. Served with 100% US grown rice. Spicy.
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| Shrimp with Lobster Sauce | $14.95 |
Asian mushrooms, chopped black beans, peas, egg and green onion. Served with 100% US grown rice.
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| Walnut Shrimp with Melon | $17.50 |
Citrus Asian aioli glaze, warm candied walnuts and cool honeydew. Served with 100% US grown rice.
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| Main Beef Entrees |
| Beef A La Sichuan | $15.50 |
Flank steak strips, fiery pepper sauce, green onion, julienned veggies. Served with 100% US grown rice. Spicy
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| Beef with Broccoli | $14.95 |
Flank steak, garlic-ginger aromatics, green onion and steamed broccoli. Served with 100% US grown rice.
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| Mongolian Beef | $16.50 |
Sweet soy-glaze, flank steak, garlic, snipped green onion. Served with 100% US grown rice.
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| Orange Peel Beef | $13.95 |
Hunan chili sauce, fresh orange slices. Served with 100% US grown rice.
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| Pepper Steak | $15.50 |
Pepper-garlic, flank steak, onion and bell pepper. Served with 100% US grown rice. Spicy.
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| Wok-Fired Filet Mignon | $19.95 |
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion and lime-garlic vinaigrette. Served with 100% US grown rice.
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| Main Vegetarian Entrees |
| Buddha's Feast | $9.75 |
5 spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. Vegetarian. Served with 100% US grown rice.
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| Coconut Curry Vegetables | $11.50 |
Yellow curry sauce, crispy silken tofu, mushrooms, peanuts. Served with 100% US grown rice. Vegetarian.
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| Ma Po Tofu | $11.50 |
Spicy red chili sauce, crispy silken tofu, steamed broccoli. Served with 100% US grown rice. Spicy.
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| Stir-Fried Eggplant | $9.75 |
Chinese eggplant, sweet chili soy glaze, green onion, garlic. Served with 100% US grown rice. Spicy and vegetarian.
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| Street Fare |
| Cauliflower Tempura | $6.95 |
Farm fresh cauliflower, sweet-spicy gochujang sauce.
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| Chang's Lettuce Wraps | $9.25 |
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| 6 Chang's Spare Ribs | $10.50 |
Slow-braised pork ribs, served either BBQ or Rick's Northern style.
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| Chicken Satay | $7.75 |
Flame-grilled chicken skewers, pickled vegetables and peanut sauce.
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| Crispy Green Beans | $4.50+ |
Tempura-battered with our signature spicy dipping sauce.
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| Dynamite Shrimp | $10.95 |
Tempura-battered then lightly tossed with a sriracha aioli. Spicy.
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| Edamame | $5.50 |
Vegetarian.
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| Hunan Dragon Wings | $9.50 |
Hunan spice, chili jam, sesame seeds, pickled vegetables.
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| 3 Jicama Street Tacos | $7.50 |
Served in our signature crisp jicama shells.
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| Salt and Pepper Calamari | $9.25 |
Wok-crisped calamari with fresno peppers, sweet chili dipping sauce.
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| Sushi |
| Ahi Poke with Avocado | $10.25 |
Diced ahi, sliced avocado, citrus soy sauce with wonton crisps.
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| California Roll | $8.50 |
Kani kama, cucumber and avocado.
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| Dynamite Scallop Roll | $11.25 |
Kani kama, avocado, cucumber, seared scallops and creamy sriracha. Spicy.
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| Kaleidoscope Roll | $10.25 |
Ahi, salmon, kani kama, avocado and rice paper wrap.
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| Lobster Avocado Roll | $14.95 |
Wild-caught lobster, curry aioli and avocado.
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| Spicy Tuna Roll | $9.25 |
Ahi, cucumber, spicy sriracha. Spicy.
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| Noodles and Rice |
| Fried Rice | $8.95 |
Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion.
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| Long Life Noodles and Prawns | $14.95 |
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans.
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| Pad Thai | $13.95 |
Rice noodles, Thai spices, green onion and crushed peanuts.
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| Signature Lo Mein | $10.95 |
Egg noodles, mushrooms, Asian vegetables and savory soy sauce.
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| Street Noodles | $12.95 |
Thin rice noodles, light curry sauce, shrimp, chicken and julienned veggies.
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| Market Sides |
| Chili Garlic Green Beans | $3.25+ |
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| Fried Rice | $5.25 |
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| Long Life Noodles | $5.25 |
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| Sichuan Style Asparagus | $3.25+ |
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| Wok'd Spinach with Garlic | $3.25+ |
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| Wok-Charred Brussel Sprouts | $5.25 |
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| Kids Menu |
| Baby Buddha's Feast | $3.95 |
Snap peas, carrots and broccoli served steamed or stir-fried. Vegetarian.
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| Kid's Chicken Fried Rice | $4.50 |
Vegetarian.
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| Kid's Honey Chicken | $5.95 |
Served with honey dipping sauce.
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| Kid's Lo Mein | $4.95 |
Egg noodles stir-fried with chicken.
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| Kid's Sweet and Sour Chicken | $5.95 |
Served with sweet and sour dipping sauce.
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| Lighter Lunch Pairings |
| Ahi Poke with Avocado Pairing Lunch | $12.25 |
Diced ahi, sliced avocado, citrus soy with wonton crisps. Served with side.
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| California Roll Pairing Lunch | $10.50 |
Kani kama, cucumber, avocado. Served with side.
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| Chang's Lettuce Wrap Pairing Lunch | $11.25 |
Served with side.
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| Chicken Satay Pairing Lunch | $9.75 |
Flame-grilled chicken skewers, pickled vegetables and peanut sauce. Served with side.
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| Jicama Street Tacos Pairing Lunch | $9.50 |
Served in our signature crisp jicama shells. Served with side.
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| Kaleidoscope Roll Pairing Lunch | $12.25 |
Ahi, salmon, kani kama, mango, avocado and rice paper wrap. Served with side.
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| Spicy Tuna Roll Pairing Lunch | $11.25 |
Ahi, cucumber, spiry sriracha. Served with side. Spicy.
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| Lunch Wok Classics |
| Almond and Cashew Chicken Lunch | $9.50 |
Almonds, cashews, bell peppers, onion, mushrooms and garlic soy glaze. Served with choice of rice.
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| Asian Grilled Salmon Lunch | $12.50 |
Dry-rubbed Salmon filet, grilled asparagus, red pepper slaw and sesame rice. Served with choice of rice.
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| Beef and Broccoli Lunch | $8.75 |
Flank steak, garlic-ginger aromatics, green onion and steamed broccoli. Served with choice of rice.
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| Chang's Spicy Chicken Lunch | $9.50 |
Our signature sweet-spicy chili sauce, green onion. Served with choice of rice. Spicy.
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| Crispy Honey Lunch | $9.25 |
Lightly battered in a tangy honey sauce with green onion. Served with choice of rice.
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| Ginger Chicken with Broccoli Lunch | $9.95 |
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. Served with choice of rice.
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| Korean BBQ Chicken Stir-Fry Lunch | $9.50 |
Red peppers, onion, green beans, sweet chili sauce and kimchi slaw. Served with choice of rice. Spicy.
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| Kung Pao Lunch | $9.50 |
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers. Served with choice of rice. Spicy.
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| Mongolian Beef Lunch | $10.95 |
Sweet soy-glaze, flank steak, garlic, snipped green onion. Served with choice of rice.
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| Orange Peel Lunch | $9.50 |
Hunan chili sauce, fresh orange slices. Served with choice of rice.
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| Pepper Steak Lunch | $9.50 |
Pepper-garlic, flank steak, onion and bell pepper. Served with choice of rice.
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| Sesame Chicken Lunch | $9.50 |
Sesame sauce, broccoli, bell peppers and onion. Served with choice of rice.
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| Sweet and Sour Chicken Lunch | $8.95 |
Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger. Served with choice of rice.
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| Walnut Shrimp with Mellon Lunch | $11.50 |
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew. Served with choice of rice.
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| Desserts |
| Banana Spring Rolls | $7.25 |
6 warm, crispy bites of banana, caramel-vanilla drizzle and coconut-pineapple ice cream.
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| Berry Ginger Shortcake | $3.95+ |
Deconstructed vanilla cake, fresh berries, vanilla and strawberry-ginger sauces. Gluten Free
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| Chocolate Dome | $6.50 |
Rich, flourless chocolate cake, fresh berries and passion fruit caramel sauce. Gluten Free.
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| New York-Style Cheesecake | $6.75 |
Smooth and creamy cheesecake with graham cracker crust and fresh berries.
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| Seasonal Cobbler | $3.95+ |
Warm berries and spice, pecan oat crumble and vanilla bean ice cream.
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| The Great Wall of Chocolate | $9.25 |
6 rich layers of frosted chocolate cake with semi-sweet chocolate chips.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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