Phans 55 Prices in Irvine, CA 92612
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Phans wine pick: whither hills sauvignon blanc from new zealand We like this wine for the bracing acidity and fresh fruit. |
| Chicken Wings |
Crisp honey flavored chicken wings, onions, jalapeno
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| Chicken Satay |
Grilled with five star spices, peanut sauce
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| Kalbi |
Grilled barbecue short ribs, sweet marinade sauce
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| Vietnamese Crepe |
Rice crepe, chicken, shrimp, mushroom, bean sprouts, nuoc mam
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| Vegetarian Crepe |
Rice crepe, tree ear mushroom, bean sprouts, vietnamese herbs, nuoc mam
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| Calamari |
Wok-fried calamari, onion, jalapeno, scallion, sriracha cream sauce
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| Yam Fries |
Sweet yam, sauteed garlic, sriracha cream sauce
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| Shrimp Yam Fries |
Fried shrimp and sweet yam tempura, mixed greens, nuoc mam
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| Salad |
| Hans wine pick: alsatian reisling by pierre sparr we chose this wine because of the exotic and tropical fruit flavors that compliment the tropical components of the salads. This wine has a dry clean finish. |
| Chicken Rau Ram Salad |
Poached chicken, cabbage, red onion, perilla leaves, gingered nuoc mam dressing
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| Tamarind Beef Salad |
Grilled beef, ginger, cabbage, green mango, nuoc mam, rice vinaigrette
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| Apple Prawns Salad |
Grilled prawns, green apple, green mango, cabbage, gingered nuoc mam dressing
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| Pan-Seared Ahi Salad |
Field greens, radish, avocado, green mango, ponzu vinaigrette
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| Rolls |
| Hans wine pick: barone fini pinot grigio from alto adige, italy we like this wine because its light and crisp, with hints of citrus and mineral. |
| Crispy Imperial |
Shrimp, lump crab, chicken, glass noodles, nuoc mam
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| Traditional |
Shrimp, chicken, vietnamese herbs, cucumber, peanut sauce
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| Chicken |
Chicken, Vietnamese herbs, cucumber, peanut sauce
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| Sweet Pork |
Pork patty, vietnamese greens, nuoc mam
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| Grilled Pork |
Sliced marinated pork, vietnamese herbs, nuoc mam
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| Seared Ahi Tuna |
Mango, mint, avocado, wasabi cream sauce mixed with soy sauce vinaigrette
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| Sugarcane Shrimp |
Sugarcane scented shrimp patty, vietnamese herbs, nuoc mam
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| Tofu |
Crisp tofu, mint, vietnamese herbs, peanut sauce
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| Vermicelli |
Tthin rice vermicelli, cucumber, scallion oil, nuoc mam
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| Grilled Shrimp Grilled Beef Grilled Pork |
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| Poultry |
| Hans wine pick: falanghina by feudi from campania, italy these dishes need a white wine containing both richness and a clean finish |
| Chicken Curry |
Yellow curry fused with vietnamese herbs, eggplant, srench baguette
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| Ginger Chicken Claypot |
Caramelized soy sauce, shitake mushroom, fresh ginger, scallion
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| Shaken Chicken |
Sautéed red onions, bell peppers, garlic soy sauce, mixed greens, jasmine rice
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| Chicken Rice Claypot |
Sanderson farm natural chicken, celery, carrots, toasted rice
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| Chicken Fried Rice |
Wok-fried jasmine rice, eggs, sanderson farm natural chicken, onions
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| Meat |
| Hans wine pick: cote du rhone by J. vidal fleurie grenache syrah blend or malbec by altos las hormigas from mendoza, argentina both these wines are lighter than cabernet but still retain plenty of structure and fruit to compliment these dishes. |
| Shaken Beef Filet |
8 oz wok-seared, sautéed onions, cognac, mixed greens, jasmine rice
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| Shaken Rib-Eye |
8 oz wok-seared, sauteed onions, cognac, mixed greens, jasmine rice
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| Beef Brisket Ragu |
Wine braised, sautéed onions, carrots, house ragu sauce, srench baguette
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| Braised Short Rib |
Anise, garlic, veal stock, plum wine, mushroom rice
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| Kalbi |
Grilled barbecue short ribs, sweet marinade sauce, jasmine rice
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| Seafood |
| Phans wine pick: chassagne montrachet by louis latour or charles krug chardonnay the oak treatment of these refined chardonnays pair well with caramelized onions and garlic. |
| Chilean Seabass Claypot |
Caramelized seabass, green onion, crushed black pepper, Thai chilies, jasmine rice
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| Ha Noi Fish With Dill |
Turmeric seasoned basa, crispy onions, peanuts, vermicelli, tamarind sauce
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| Steamed Chilean Seabass |
Fresh ginger, sesame soy sauce, shitake mushroom, scallion
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| Prawn Garlic Noodles |
Jjumbo prawns, wheat noodles, parsley, soy sauce
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| Seafood Rice Claypot |
Shrimp, fish, squid, celery, carrot, toasted rice
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| Salmon In Plum Sauce |
Grilled wild atlantic salmon, plum sauce, field greens, jasmine rice
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| Cellophane Noodles |
Sautéed noodles with dungeness crabmeat, eggs, scallions
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| Prawn Fried Rice |
Jjasmine rice, onions, eggs, spices
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| Royal Fried Rice |
Jasmine rice, shrimp, chicken, sweet pork sausage, onions
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| Tofu and Vegetables |
| Phans wine pick: merlot from barone fini, trentino, italy a soft, subtle red wine will compliment the rich flavors of these vegetable dishes |
| Garlic Tofu |
Sauteed onions, garlic soy sauce
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| Tofu With Eggplant |
Sauteed onions, eggplant, mushroom, thai basil
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| Sauteed Spinach |
Sauteed with mushroom
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| Steamed Vegetables |
Bok choy, carrots, broccoli, mushroom
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| The Work |
| Lemongrass |
Roasted thai chili, onions, jalapenos, garlic-soy sauce
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| Basil Garlic |
Thai basil, sauteed onions, garlic-soy sauce
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| Ginger And Scallion |
Sauteed onions, jalapenos, garlic-soy sauce
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| Broccoli |
Sauteed onions, garlic-soy sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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