Phans 55 Menu and Prices
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Phans 55 Menu
| Appetizers |
| Phans wine pick: whither hills sauvignon blanc from new zealand We like this wine for the bracing acidity and fresh fruit. |
| Chicken Wings |
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Price may varies |
Crisp honey flavored chicken wings, onions, jalapeno
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| Chicken Satay |
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Price may varies |
Grilled with five star spices, peanut sauce
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| Kalbi |
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Price may varies |
Grilled barbecue short ribs, sweet marinade sauce
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| Vietnamese Crepe |
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Price may varies |
Rice crepe, chicken, shrimp, mushroom, bean sprouts, nuoc mam
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| Vegetarian Crepe |
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Price may varies |
Rice crepe, tree ear mushroom, bean sprouts, vietnamese herbs, nuoc mam
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| Calamari |
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Price may varies |
Wok-fried calamari, onion, jalapeno, scallion, sriracha cream sauce
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| Yam Fries |
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Price may varies |
Sweet yam, sauteed garlic, sriracha cream sauce
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| Shrimp Yam Fries |
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Price may varies |
Fried shrimp and sweet yam tempura, mixed greens, nuoc mam
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| Salad |
| Hans wine pick: alsatian reisling by pierre sparr we chose this wine because of the exotic and tropical fruit flavors that compliment the tropical components of the salads. This wine has a dry clean finish. |
| Chicken Rau Ram Salad |
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Price may varies |
Poached chicken, cabbage, red onion, perilla leaves, gingered nuoc mam dressing
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| Tamarind Beef Salad |
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Price may varies |
Grilled beef, ginger, cabbage, green mango, nuoc mam, rice vinaigrette
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| Apple Prawns Salad |
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Price may varies |
Grilled prawns, green apple, green mango, cabbage, gingered nuoc mam dressing
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| Pan-Seared Ahi Salad |
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Price may varies |
Field greens, radish, avocado, green mango, ponzu vinaigrette
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| Rolls |
| Hans wine pick: barone fini pinot grigio from alto adige, italy we like this wine because its light and crisp, with hints of citrus and mineral. |
| Crispy Imperial |
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Price may varies |
Shrimp, lump crab, chicken, glass noodles, nuoc mam
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| Traditional |
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Price may varies |
Shrimp, chicken, vietnamese herbs, cucumber, peanut sauce
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| Chicken |
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Price may varies |
Chicken, Vietnamese herbs, cucumber, peanut sauce
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| Sweet Pork |
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Price may varies |
Pork patty, vietnamese greens, nuoc mam
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| Grilled Pork |
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Price may varies |
Sliced marinated pork, vietnamese herbs, nuoc mam
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| Seared Ahi Tuna |
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Price may varies |
Mango, mint, avocado, wasabi cream sauce mixed with soy sauce vinaigrette
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| Sugarcane Shrimp |
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Price may varies |
Sugarcane scented shrimp patty, vietnamese herbs, nuoc mam
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| Tofu |
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Price may varies |
Crisp tofu, mint, vietnamese herbs, peanut sauce
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| Vermicelli |
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Price may varies |
Tthin rice vermicelli, cucumber, scallion oil, nuoc mam
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| Grilled Shrimp Grilled Beef Grilled Pork |
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Price may varies | |
| Poultry |
| Hans wine pick: falanghina by feudi from campania, italy these dishes need a white wine containing both richness and a clean finish |
| Chicken Curry |
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Price may varies |
Yellow curry fused with vietnamese herbs, eggplant, srench baguette
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| Ginger Chicken Claypot |
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Price may varies |
Caramelized soy sauce, shitake mushroom, fresh ginger, scallion
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| Shaken Chicken |
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Price may varies |
Sautéed red onions, bell peppers, garlic soy sauce, mixed greens, jasmine rice
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| Chicken Rice Claypot |
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Price may varies |
Sanderson farm natural chicken, celery, carrots, toasted rice
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| Chicken Fried Rice |
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Price may varies |
Wok-fried jasmine rice, eggs, sanderson farm natural chicken, onions
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| Meat |
| Hans wine pick: cote du rhone by J. vidal fleurie grenache syrah blend or malbec by altos las hormigas from mendoza, argentina both these wines are lighter than cabernet but still retain plenty of structure and fruit to compliment these dishes. |
| Shaken Beef Filet |
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Price may varies |
8 oz wok-seared, sautéed onions, cognac, mixed greens, jasmine rice
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| Shaken Rib-Eye |
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Price may varies |
8 oz wok-seared, sauteed onions, cognac, mixed greens, jasmine rice
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| Beef Brisket Ragu |
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Price may varies |
Wine braised, sautéed onions, carrots, house ragu sauce, srench baguette
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| Braised Short Rib |
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Price may varies |
Anise, garlic, veal stock, plum wine, mushroom rice
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| Kalbi |
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Price may varies |
Grilled barbecue short ribs, sweet marinade sauce, jasmine rice
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| Seafood |
| Phans wine pick: chassagne montrachet by louis latour or charles krug chardonnay the oak treatment of these refined chardonnays pair well with caramelized onions and garlic. |
| Chilean Seabass Claypot |
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Price may varies |
Caramelized seabass, green onion, crushed black pepper, Thai chilies, jasmine rice
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| Ha Noi Fish With Dill |
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Price may varies |
Turmeric seasoned basa, crispy onions, peanuts, vermicelli, tamarind sauce
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| Steamed Chilean Seabass |
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Price may varies |
Fresh ginger, sesame soy sauce, shitake mushroom, scallion
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| Prawn Garlic Noodles |
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Price may varies |
Jjumbo prawns, wheat noodles, parsley, soy sauce
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| Seafood Rice Claypot |
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Price may varies |
Shrimp, fish, squid, celery, carrot, toasted rice
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| Salmon In Plum Sauce |
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Price may varies |
Grilled wild atlantic salmon, plum sauce, field greens, jasmine rice
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| Cellophane Noodles |
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Price may varies |
Sautéed noodles with dungeness crabmeat, eggs, scallions
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| Prawn Fried Rice |
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Price may varies |
Jjasmine rice, onions, eggs, spices
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| Royal Fried Rice |
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Price may varies |
Jasmine rice, shrimp, chicken, sweet pork sausage, onions
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| Tofu and Vegetables |
| Phans wine pick: merlot from barone fini, trentino, italy a soft, subtle red wine will compliment the rich flavors of these vegetable dishes |
| Garlic Tofu |
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Price may varies |
Sauteed onions, garlic soy sauce
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| Tofu With Eggplant |
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Price may varies |
Sauteed onions, eggplant, mushroom, thai basil
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| Sauteed Spinach |
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Price may varies |
Sauteed with mushroom
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| Steamed Vegetables |
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Price may varies |
Bok choy, carrots, broccoli, mushroom
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| The Work |
| Lemongrass |
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Price may varies |
Roasted thai chili, onions, jalapenos, garlic-soy sauce
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| Basil Garlic |
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Price may varies |
Thai basil, sauteed onions, garlic-soy sauce
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| Ginger And Scallion |
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Price may varies |
Sauteed onions, jalapenos, garlic-soy sauce
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| Broccoli |
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Price may varies |
Sauteed onions, garlic-soy sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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