Phantom Horse Grill Prices in Phoenix, AZ 85044
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| BURGERS & SANDWICHES |
| Hand cut fries, Coleslaw or Seasonal Vegetables |
| THE BURGER | $12.00 |
Fresh ground angus beef, choice of cheese, assorted toppings, Onion bun
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| THE STEAK SANDWICH | $17.00 |
Angus filet steak, spinach, arugula, buttermilk onion rings, oven roasted tomato mayo, Blue cheese peppercorn focaccia
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| GRILLED PORTOBELLO SANDWICH | $12.00 |
Grilled portobello mushroom, fresh mozzarella, balsamic shallots, crisp romaine, potato bun
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| THE CLUB | $12.00 |
Smoked turkey breast, Black Forest ham, apple wood bacon Heirloom tomato, roasted garlic mayo, Chipotle garlic bread
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| GRILLED CHICKEN SANDWICH | $13.00 |
Grilled chicken breast, aged cheddar, bacon, pesto mayo, sourdough
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| SEARED AHI BURGER | $16.00 |
Seared ahi tuna, radish sprouts, soy glazed red onion, wasabi mayo, Wasabi hallah
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| SALADS |
| CAESAR SALAD | $10.00 - $13.00 |
Hearts of romaine, focaccia croutons, shaved parmesan
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| THE COBB SALAD | $14.00 |
Shaved iceberg, smoked turkey, bacon, avocado, bleu cheese, tomato, hard boiled egg, Derby dressing
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| HOUSE SALAD | $13.00 |
Local mixed greens, rotisserie chicken, tomatoes, roasted garlic, Kalamata olives, house balsamic vinaigrette, grilled baguette
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| AHI TUNA SALAD | $16.00 |
Seared Ahi tuna, ginger spiced scallions, local greens, crispy soba noodles, soy cilantro vinaigrette
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| STRIP STEAK SALAD | $17.00 |
Marinated NY strip, grilled portobello, smoked mozzarella, oven roasted tomato, goat cheese vinaigrette
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| ENTREES |
| TODAYS FRESH FISH |
Ask your server for details
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| TODAYS FRESH PASTA |
Ask your server for details
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| ROTISSERIE CHICKEN | $17.00 |
Thyme infused half chicken, garlic mashed potatoes, seasonal vegetables
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| BBQ PORK RIBS | $22.00 |
9 spice cured ½ rack of ribs, housemade coleslaw, fries
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| PAN SEARED SALMON | $25.00 |
Roasted artichokes, sun dried tomatoes, caper berries, goat cheese cream
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| PEPPER CRUSTED NY STRIP | $26.00 |
12 oz. NY strip, butter mashed potatoes, cognac cream, buttermilk onion rings
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| FIRE GRILLED PORK CHOP | $26.00 |
Sterling silver pork chop, pancetta, wild mushrooms, cabbage ragu
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| GRILLED RIBEYE | $28.00 |
10 oz. marinated ribeye, hand cut fries, herb butter
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| PAN ROASTED FILET | $30.00 |
8 oz. filet mignon, blue cheese mashed potatoes
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| STEAK AND EGGS | $16.00 |
4 oz. beef filet and two eggs any style
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| FARMERS MARKET FRITATTA | $12.00 |
Egg white frittata served with selection of grilled vegetables, goat cheese
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| HUEVOS RANCHEROS | $12.00 |
Two eggs any style on corn tortillas, green and red chile sauces, chipotle pinto beans, pepperjack and cassero cheese blend, potato hash
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| BREAKFAST BURRITO | $11.00 |
Scrambled eggs, chorizo, onions, cheddar, wrapped in a grilled flour tortilla, pico de gallo, potato hash
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| FRUITS & GRAINS |
| SEASONAL FRUIT OFFERINGS | $10.00 |
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| YOGURT NAPOLEAN | $6.00 |
Homemade orange scented granola layered with strawberry yogurt, seasonal berries
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| ASSORTED COLD CEREALS | $4.00 - $9.00 |
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| OVEN FRESH BREAKFAST BREADS | $4.00 |
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| FRUIT SMOOTHIE OF THE DAY | $7.00 |
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| STEEL- CUT OATMEAL BRULEE | $7.00 |
Served with raisins, brown sugar and milk
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| TWO FARM FRESH EGGS COOKED ANY STYLE | $11.00 |
Choice of sausage links, grilled ham or apple wood smoked bacon
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| THREE EGG OMELETTE | $12.00 |
Choose any of the following ingredients; bacon, sausage, ham, chorizo, peppers, onions, tomato, spinach, mushrooms, cheddar, pepperjack or swiss
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| ENTREES - CREATE YOUR OWN BENEDICT |
| Choose from: |
| Smoked salmon, apple wood smoked bacon or canadian bacon, turkey, ham, or filet mignon | $14.00 |
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| avocado, sauteed spinach, mushroom, or tomato | $14.00 |
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| hollandaise, chipotle hollandaise, or tomato hollandaise | $14.00 |
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| STARTERS & PIZZA |
| SOUP OF THE DAY |
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| THE GRILL QUESADILLA | $14.00 |
Grilled chicken, vine tomatoes, casero cheese, Hass avocado, Arizona summer greens
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| ST. JOHNS RIVER BLUE CRAB CAKE | $13.00 |
Cabbage apple slaw, herb garlic aioli
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| SHRIMP COCKTAIL | $14.00 |
Housemade horseradish sauce and lemon
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| PULLED PORK SLIDERS | $12.00 |
Chipotle braised pork sliders, mango salsa
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| FOCACCIA BRUSHETTA | $11.00 |
Grilled focaccia, tomatoes, olive tapenade, artichoke, fresh mozzarella
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| PIZZA MARGHERITA | $10.00 |
Tomato sauce, mozzarella cheese, fresh basil
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| FENNEL SAUSAGE PIZZA | $11.00 |
Roasted peppers, onions, melted jack cheese, portobello mushrooms
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| CHICKEN PESTO PIZZA | $13.00 |
Pesto marinated chicken, sun dried tomatoes, pine nuts, mozzarella, parmesan
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| PROSCIUTTO AND MOZZARELLA | $12.00 |
Fire grilled prosciutto, fresh mozzarella, white sauce
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| SIDES |
| Hand cut fries | $4.00 |
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| Seasonal vegetables | $4.00 |
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| Grilled corn and parmesan | $5.00 |
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| Sauteed wild mushrooms | $5.00 |
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| Sauteed spinach | $4.00 |
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| Garlic mashed potatoes | $4.00 |
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| Housemade coleslaw | $4.00 |
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| Mac & cheese | $6.00 |
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| Apple wood smoked bacon | $4.00 |
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| Pork or Turkey sausage links | $4.00 |
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| Scottish Gravlax and bagel | $6.00 |
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| Cheesy potato hash | $4.00 |
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| One egg any style | $3.00 |
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| Cottage cheese | $4.00 |
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| Sliced Heirloom tomatoes | $5.00 |
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| Toast | $3.00 |
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| DESSERTS |
| Crème brulee | $8.00 |
Lemon scented with wild blueberry sauce
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| Chocolate cake | $8.00 |
Vanilla bean ice cream
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| Warm chocolate chunk cookie | $8.00 |
caramel ice cream
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| Cheesecake | $8.00 |
Grand Marnier macerated strawberries
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| Build your own sundae | $8.00 |
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| BY THE GLASS |
| Domaine St. Michelle Cuvee, Sparkling | $9.00 |
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| Perrier Jouet Grand Brut Champagne | $15.00 |
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| 14 Hands Chardonnay | $9.00 |
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| Sonoma Cutrer Chardonnay | $15.00 |
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| Chateau St.Michelle Riesling | $9.00 |
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| Raymond R Collection Merlot | $9.00 |
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| Ferrari Carano Merlot | $14.00 |
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| Irony Pinot Noir | $11.00 |
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| Mac Murray Pinot Noir | $9.00 |
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| BR Cohn Silver Label Cabernet | $14.00 |
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| 14 Hands Cabernet | $9.00 |
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| BREAKFAST PIZZA |
| SMOKED SALMON | $13.00 |
Capers, marscapone, red onion, scrambled egg
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| CHORIZO | $11.00 |
Chorizo, cheddar, chipotle, green chile, scrambled eggs
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| VEGETABLE | $11.00 |
Selection of grilled vegetables, basil pesto, goat cheese, scrambled eggs
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| BACON | $10.00 |
Bacon, peppers, onions, mushrooms, cheddar, scrambled eggs
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| APPLE | $9.00 |
Apple, cinnamon, raisin, cream cheese
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| GRIDDLE |
| BUTTERMILK PANCAKES | $8.00 - $6.00 |
Served with Vermont maple syrup and double churned butter
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| BELGIAN WAFFLES | $8.00 |
Traditional vanilla batter served with berries, Vermont maple syrup and double churned butter
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| FRENCH TOAST | $9.00 |
Artisan cinnamon bread lightly battered and served with raspberry cream
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| BEVERAGE |
| Fresh brewed European coffee | $3.00 |
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| Cappuccino | $4.00 |
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| Hot chocolate | $4.00 |
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| Iced tea | $3.00 |
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| Assorted hot tea | $3.00 |
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| Whole, 2% or skim milk | $3.00 |
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| Selection of fresh juices | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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