Phantom Horse Grill Menu and Prices
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Phantom Horse Grill Menu
| BURGERS & SANDWICHES |
| Hand cut fries, Coleslaw or Seasonal Vegetables |
| THE BURGER |
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$12.00 |
Fresh ground angus beef, choice of cheese, assorted toppings, Onion bun
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| THE STEAK SANDWICH |
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$17.00 |
Angus filet steak, spinach, arugula, buttermilk onion rings, oven roasted tomato mayo, Blue cheese peppercorn focaccia
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| GRILLED PORTOBELLO SANDWICH |
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$12.00 |
Grilled portobello mushroom, fresh mozzarella, balsamic shallots, crisp romaine, potato bun
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| THE CLUB |
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$12.00 |
Smoked turkey breast, Black Forest ham, apple wood bacon Heirloom tomato, roasted garlic mayo, Chipotle garlic bread
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| GRILLED CHICKEN SANDWICH |
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$13.00 |
Grilled chicken breast, aged cheddar, bacon, pesto mayo, sourdough
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| SEARED AHI BURGER |
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$16.00 |
Seared ahi tuna, radish sprouts, soy glazed red onion, wasabi mayo, Wasabi hallah
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| SALADS |
| CAESAR SALAD |
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$10.00 - $13.00 |
Hearts of romaine, focaccia croutons, shaved parmesan
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| THE COBB SALAD |
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$14.00 |
Shaved iceberg, smoked turkey, bacon, avocado, bleu cheese, tomato, hard boiled egg, Derby dressing
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| HOUSE SALAD |
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$13.00 |
Local mixed greens, rotisserie chicken, tomatoes, roasted garlic, Kalamata olives, house balsamic vinaigrette, grilled baguette
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| AHI TUNA SALAD |
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$16.00 |
Seared Ahi tuna, ginger spiced scallions, local greens, crispy soba noodles, soy cilantro vinaigrette
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| STRIP STEAK SALAD |
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$17.00 |
Marinated NY strip, grilled portobello, smoked mozzarella, oven roasted tomato, goat cheese vinaigrette
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| ENTREES |
| TODAYS FRESH FISH |
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Price may varies |
Ask your server for details
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| TODAYS FRESH PASTA |
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Price may varies |
Ask your server for details
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| ROTISSERIE CHICKEN |
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$17.00 |
Thyme infused half chicken, garlic mashed potatoes, seasonal vegetables
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| BBQ PORK RIBS |
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$22.00 |
9 spice cured ½ rack of ribs, housemade coleslaw, fries
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| PAN SEARED SALMON |
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$25.00 |
Roasted artichokes, sun dried tomatoes, caper berries, goat cheese cream
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| PEPPER CRUSTED NY STRIP |
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$26.00 |
12 oz. NY strip, butter mashed potatoes, cognac cream, buttermilk onion rings
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| FIRE GRILLED PORK CHOP |
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$26.00 |
Sterling silver pork chop, pancetta, wild mushrooms, cabbage ragu
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| GRILLED RIBEYE |
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$28.00 |
10 oz. marinated ribeye, hand cut fries, herb butter
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| PAN ROASTED FILET |
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$30.00 |
8 oz. filet mignon, blue cheese mashed potatoes
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| STEAK AND EGGS |
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$16.00 |
4 oz. beef filet and two eggs any style
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| FARMERS MARKET FRITATTA |
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$12.00 |
Egg white frittata served with selection of grilled vegetables, goat cheese
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| HUEVOS RANCHEROS |
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$12.00 |
Two eggs any style on corn tortillas, green and red chile sauces, chipotle pinto beans, pepperjack and cassero cheese blend, potato hash
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| BREAKFAST BURRITO |
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$11.00 |
Scrambled eggs, chorizo, onions, cheddar, wrapped in a grilled flour tortilla, pico de gallo, potato hash
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| FRUITS & GRAINS |
| SEASONAL FRUIT OFFERINGS |
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$10.00 | |
| YOGURT NAPOLEAN |
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$6.00 |
Homemade orange scented granola layered with strawberry yogurt, seasonal berries
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| ASSORTED COLD CEREALS |
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$4.00 - $9.00 | |
| OVEN FRESH BREAKFAST BREADS |
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$4.00 | |
| FRUIT SMOOTHIE OF THE DAY |
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$7.00 | |
| STEEL- CUT OATMEAL BRULEE |
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$7.00 |
Served with raisins, brown sugar and milk
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| TWO FARM FRESH EGGS COOKED ANY STYLE |
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$11.00 |
Choice of sausage links, grilled ham or apple wood smoked bacon
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| THREE EGG OMELETTE |
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$12.00 |
Choose any of the following ingredients; bacon, sausage, ham, chorizo, peppers, onions, tomato, spinach, mushrooms, cheddar, pepperjack or swiss
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| ENTREES - CREATE YOUR OWN BENEDICT |
| Choose from: |
| Smoked salmon, apple wood smoked bacon or canadian bacon, turkey, ham, or filet mignon |
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$14.00 |
| avocado, sauteed spinach, mushroom, or tomato |
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$14.00 |
| hollandaise, chipotle hollandaise, or tomato hollandaise |
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$14.00 |
| STARTERS & PIZZA |
| SOUP OF THE DAY |
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Price may varies | |
| THE GRILL QUESADILLA |
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$14.00 |
Grilled chicken, vine tomatoes, casero cheese, Hass avocado, Arizona summer greens
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| ST. JOHNS RIVER BLUE CRAB CAKE |
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$13.00 |
Cabbage apple slaw, herb garlic aioli
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| SHRIMP COCKTAIL |
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$14.00 |
Housemade horseradish sauce and lemon
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| PULLED PORK SLIDERS |
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$12.00 |
Chipotle braised pork sliders, mango salsa
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| FOCACCIA BRUSHETTA |
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$11.00 |
Grilled focaccia, tomatoes, olive tapenade, artichoke, fresh mozzarella
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| PIZZA MARGHERITA |
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$10.00 |
Tomato sauce, mozzarella cheese, fresh basil
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| FENNEL SAUSAGE PIZZA |
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$11.00 |
Roasted peppers, onions, melted jack cheese, portobello mushrooms
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| CHICKEN PESTO PIZZA |
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$13.00 |
Pesto marinated chicken, sun dried tomatoes, pine nuts, mozzarella, parmesan
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| PROSCIUTTO AND MOZZARELLA |
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$12.00 |
Fire grilled prosciutto, fresh mozzarella, white sauce
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| SIDES |
| Hand cut fries |
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$4.00 |
| Seasonal vegetables |
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$4.00 |
| Grilled corn and parmesan |
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$5.00 |
| Sauteed wild mushrooms |
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$5.00 |
| Sauteed spinach |
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$4.00 |
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| Garlic mashed potatoes |
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$4.00 |
| Housemade coleslaw |
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$4.00 |
| Mac & cheese |
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$6.00 |
| Apple wood smoked bacon |
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$4.00 |
| Pork or Turkey sausage links |
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$4.00 |
| Scottish Gravlax and bagel |
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$6.00 |
| Cheesy potato hash |
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$4.00 |
| One egg any style |
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$3.00 |
| Cottage cheese |
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$4.00 |
| Sliced Heirloom tomatoes |
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$5.00 |
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| Toast |
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$3.00 |
| DESSERTS |
| Crème brulee |
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$8.00 |
Lemon scented with wild blueberry sauce
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| Chocolate cake |
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$8.00 |
Vanilla bean ice cream
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| Warm chocolate chunk cookie |
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$8.00 |
caramel ice cream
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| Cheesecake |
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$8.00 |
Grand Marnier macerated strawberries
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| Build your own sundae |
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$8.00 | |
| BY THE GLASS |
| Domaine St. Michelle Cuvee, Sparkling |
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$9.00 |
| Perrier Jouet Grand Brut Champagne |
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$15.00 |
| 14 Hands Chardonnay |
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$9.00 |
| Sonoma Cutrer Chardonnay |
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$15.00 |
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| Chateau St.Michelle Riesling |
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$9.00 |
| Raymond R Collection Merlot |
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$9.00 |
| Ferrari Carano Merlot |
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$14.00 |
| Irony Pinot Noir |
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$11.00 |
| Mac Murray Pinot Noir |
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$9.00 |
| BR Cohn Silver Label Cabernet |
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$14.00 |
| 14 Hands Cabernet |
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$9.00 |
| BREAKFAST PIZZA |
| SMOKED SALMON |
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$13.00 |
Capers, marscapone, red onion, scrambled egg
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| CHORIZO |
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$11.00 |
Chorizo, cheddar, chipotle, green chile, scrambled eggs
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| VEGETABLE |
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$11.00 |
Selection of grilled vegetables, basil pesto, goat cheese, scrambled eggs
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| BACON |
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$10.00 |
Bacon, peppers, onions, mushrooms, cheddar, scrambled eggs
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| APPLE |
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$9.00 |
Apple, cinnamon, raisin, cream cheese
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| GRIDDLE |
| BUTTERMILK PANCAKES |
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$8.00 - $6.00 |
Served with Vermont maple syrup and double churned butter
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| BELGIAN WAFFLES |
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$8.00 |
Traditional vanilla batter served with berries, Vermont maple syrup and double churned butter
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| FRENCH TOAST |
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$9.00 |
Artisan cinnamon bread lightly battered and served with raspberry cream
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| BEVERAGE |
| Fresh brewed European coffee |
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$3.00 |
| Cappuccino |
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$4.00 |
| Hot chocolate |
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$4.00 |
| Iced tea |
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$3.00 |
| Assorted hot tea |
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$3.00 |
| Whole, 2% or skim milk |
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$3.00 |
| Selection of fresh juices |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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